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Blend

Arbeten

Arbeten is a blend that will take you on a flavour journey from sweet dark chocolate to nutty and bright finish. Works great in both home espresso equipment to commercial settings.

300g

Origins:

75% Brazil
25% Guatemala

Roast Profile:

Medium Roast

Tasting Notes:

Sweet Caramel, Dark Chocolate, with hints of Hazelnut, Almond and Vanilla

Brew:

Espresso and Filter

$17.00

Blend

Gamma

A traditional espresso, full body with intense crema

300g

Origins:

50% Brazil
25% Sumatra
25% Ethiopia

Roast Profile:

Medium Roast

Tasting Notes:

Dark Chocolate, Spicy, Full Body

Brew:

Espresso

$17.00

Origin Blend

Tvilling

In this special blend (Tvilling translates to Twins), we've combined our Gersi Kebele Yirgacheffe Natural and Washed coffees. Great as pour-over, it's delicate, fruity, floral and sweet.

300g

Origins:

100% Ethiopia
Gersi Kebele, Yirgacheffe
Natural + Washed

Roast Profile:

Light Roast

Tasting Notes:

Floral and sweet

Brew:

Filter

$24.00

Kaffgard Origin Series

Gatomboya AA

Our Kaffgard Gatomboya AA is part of our single origin series. The Gatomboya is a wet processing mill in Nyeri in Kenya, a high altitude growing region of 1700-1800 masl. It’s very jammy.

300g

Origins:

Barichu Cooperative Society, Nyeri, Kenya
Varietal: Ruiru 11, SL-28, SL-34
Process: Fully Washed

Roast Profile:

Light Roast

Tasting Notes:

Notes of Plum, Berry Jam, Floral

Brew:

Filter

$23.00

Kaffgard Origin Series

Santa Sofia

You’ll notice cherry brightness and a lingering milky fudge note on your palate. Finca Santa Sofia is managed by Pablo José Ferrigno Figueroa in Tactic, Coban, Guatemala. The farm is named after his daughter, both born in the same year in the early 1990s. Situated at 1675 meters above sea level, it's high grown and produce only specialty coffee.

300g

Origins:

Tactic, Coban, Guatemala
Varietal: Caturra, Catuai & Catimor
Process: Fully Washed

Roast Profile:

Light Medium Roast

Tasting Notes:

Notes of Cherry, Dark Fruits, Fudge, Chocolate

Brew:

Filter

$19.00

Kaffgard Origin Series

Las Palmas

Our direct trade coffee with Chalo's farm in Huila, Colombia. Though the term "direct trade" would not adequately describe our relationship. This is a lifelong partnership between roaster and producer. Coffee from Chalo's Farm also plays a central role in our cold brew coffee program. The coffee is Castillo varietal, growing between 1450m and 1600m above sea level. It is also Rainforest Alliance certified.

300g

Origins:

Las Palmas, Huila, Colombia
Varietal: Castillo
Process: Washed

Roast Profile:

Light Roast

Tasting Notes:

Notes of Fuji Apple, Green Grapes, Brown Sugar

Brew:

Filter

$16.00

Cold Brew Kit

Cold Brew At Home

Our Signature Blend Cold Brew Coffee now in a convenient pouch so you can make batches of our popular cold brew at home! Easy to make!

5 pouches in a box; makes 10-12 servings

Origins:

Colombia
Ethiopia

Roast Profile:

Medium Roast

Tasting Notes:

Caramelly and fruity

Brew:

Cold brew immersion
Just add 500ml of filtered water
Brew for 20 hours in refrigerator
Remove pouch, and serve

$18.00

Coffee Journal

Standart Magazine

A beautifully illustrated magazine that follows the journey of coffee from producer to cup. Each issue tells their exciting stories.


Edition 2

$21.00

Coffee Journal

Standart Magazine

A beautifully illustrated magazine that follows the journey of coffee from producer to cup. Each issue tells their exciting stories.


Edition 3

$21.00

Coffee Journal

Standart Magazine

A beautifully illustrated magazine that follows the journey of coffee from producer to cup. Each issue tells their exciting stories.


Edition 4

$21.00

Brew Gear

Aeropress Kit

Fantastic brewer to make great coffee. Every serious coffee drinker will have one.

Item:

Aeropress plunger, scoop, funnel, stirrer, starter filters

Tips:

Ratio: use 16g of coffee with 250ml of filtered water
Grind size: medium
Water temperature: 95C
Use freshly roasted coffee
Grind coffee just before brewing
Try using the "inverted" method

$50.00

Brew Gear

Hario V60 Kit

Great starter kit for getting into pour-over coffee. Experiment with different brewing techniques and master the art of coffee making by hand.

Item:

Hario V60 brewer, server, scoop, starter filters

Tips:

Ratio: use 16g of coffee with 250ml of filtered water
Grind size: medium fine
Water temperature: 95C
Use freshly roasted coffee
Grind coffee just before brewing

$35.00


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