Advent Calendar 2022
Coffee 1 - El Vergel Koji Pink Bourbon
Tolima, Colombia
Producer: Elias and Shady Bayter
Variety: Pink Bourbon
Process: Koji Fermentation Washed
Elevation: 1500masl
Tasting Notes: Mangosteen, Hibiscus, Grapefruit, Brown Sugar
We recommend Recipe A in our brew guide
Coffee 2 - Fazenda Um Yellow Bourbon
Sul de Minas, Brazil
Producer: Um Family
Variety: Yellow Bourbon
Process: Natural
Elevation: 1100-1300masl
Tasting Notes: Cherry, Pecan, Caramel
We recommend Recipe B in our brew guide
Coffee 3 - India Gems of Araku, Auction Lot Nano 149
Araku, India
Variety: Arabica Selection 9
Process: Natural
Tasting Notes: Blackberry, Cederwood, Rum
We recommend Recipe B in our brew guide
Coffee 4 - Modor Shantawene
Sidama, Ethiopia
Producer: Local Small Holder Farms
Variety: 74110, 74158, Setami, Mekicho
Process: Washed
Elevation: 1950-2150masl
Tasting Notes: Meyer Lemon, Dried Apricot, Honey
We recommend Recipe A in our brew guide
Coffee 5 - Don Eli Catuai Lot Jacob #4
Tarrazu, Costa Rica
Producer: Carlos and Jacob Montero
Variety: Catuai
Process: Anaerobic Natural
Elevation: 1800masl
Tasting Notes: Maraschino Cherry, Strawberry, Chocolate
We recommend Recipe B in our brew guide
Coffee 6 - Hayissa Olocho
Sidama, Ethiopia
Producer: Local Producers
Variety: 74110, 74158
Process: Natural
Elevation: 1900-2300masl
Tasting Notes: Lavender, Passion Fruit, Watermelon Candy, Cardamom
We recommend Recipe B in our brew guide
Coffee 7 - La Alita Ethiosar
Comayagua, Honduras
Producer: Fincas Mierisch
Variety: Ethiosar
Process: Natural
Elevation: 1450-1550masl
Tasting Notes: Grape, Cherry, Dark Honey
We recommend Recipe B in our brew guide
Coffee 8 - Kenya Baragwi Kangongo AA
Kirinyaga, Kenya
Producer: Baragwi Kangongo Factory
Variety: Batian, SL-34, Ruiru 11, SL-28
Process: Washed
Elevation: 1800masl
Tasting Notes: Black current, Red grape, Honey
We recommend Recipe A in our brew guide
Coffee 9 - Mama Cata Geisha
Boquete, Panama
Variety: Geisha
Process: Washed
Elevation: 1550-1600masl
Tasting Notes: Jasmine, Peach, Lemon, Passion Fruit, Black Tea
We recommend Recipe A in our brew guide
Coffee 10 - Okoluu Dambi Uddo
Guji, Ethiopia
Producer: Ture Waji
Variety: Gibirinna 74110, Serto 74112
Process: Natural
Elevation: 2000m - 2150m
Tasting Notes: Floral, Nectarine, Clover Honey
We recommend Recipe B in our brew guide
Coffee 11 - Yambamine Sidra
Loja, Ecuador
Producer: Velez Family
Variety: Sidra
Process: Natural
Elevation: 1700 masl
Tasting Notes: Lavender, White Peach, Pear, Honey
We recommend Recipe B in our brew guide
Coffee 12 - Finca Alta Vista Geisha, COE National Winner Auction Lot 7
Los Santos, Costa Rica
Producer: Young Moo Kang Pyun
Variety: Geisha
Process: Natural
Elevation: 1850masl
Tasting Notes: Floral, Grape, Brown Sugar, Vanilla
We recommend Recipe B in our brew guide
Coffee 13 - Gotiti Gedeb
Gedeo, Ethiopia
Producer: Local Small Holder Farms
Variety: Kururme Tulenge
Process: Natural
Elevation: 1950-2100masl
Tasting Notes: Blackberry, Peach, Plum
We recommend Recipe B in our brew guide
Coffee 14 - El Paraiso Letty
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Geisha
Process: Double Anaerobic
Elevation: 1930masl
Tasting Notes: White Peach, Pineapple, Milk Tea
We recommend Recipe B in our brew guide
Coffee 15 - Kintamani Kamala #1 Kartika
Bali, Indonesia
Producer: Karana Global
Variety: Kartika
Process: Natural Anaerobic
Elevation: 1200-1500masl
Tasting Notes: Dark Cherry, Fresh Strawberry, Cocoa
We recommend Recipe B in our brew guide
Coffee 16 - CGLE Cerro Azul Hybrid Washed Geisha
Valle del Cauca, Colombia
Producer: Rigoberto and Luis Eduardo Herrera
Variety: Geisha
Process: Hybrid Washed
Elevation: 1700 - 2000masl
Tasting Notes: Jasmine, Raspberry, Melon, Lemonade
We recommend Recipe A in our brew guide
Coffee 17 - El Paraiso Strawberry
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Pink Bourbon and Castillo
Process: Double Anaerobic Thermal Shock
Elevation: 1930masl
Tasting Notes: Strawberry Jam, Raspberry Candy, Haw Flakes, Apple Puree
We recommend Recipe B in our brew guide
Coffee 18 - Jurutungo Natural Geisha
Chiriqui, Panama
Producer: Damaris and Dafsne Gallardo
Variety: Geisha
Process: Fermented Natural
Elevation: 1600masl
Tasting Notes: Jasmine, Tangerine, Pineapple Cake, White Tea
We recommend Recipe B in our brew guide
Coffee 19 - Gesha Village Oma Lot 85
Gesha Village Oma, Bench Maji, Ethiopia
Producer: Rachel Samuel and Adam Overton
Variety: Gesha 1931
Process: Natural
Elevation: 1900-2100masl
Tasting Notes: Jasmine, Elderflower, Mandarin, Honey, Oolong
We recommend Recipe B in our brew guide
Coffee 20 - Acacia Hills Tanzania Auction Lot 3
Ngorongoro Crater, Northern Tanzania
Variety: Gesha
Process: Washed
Elevation: 1850masl
Tasting Notes: Jasmine, Honeysuckle, Grapefruit, Bergamot, Oolong
We recommend Recipe A in our brew guide
Coffee 21 - El Paraiso Salma
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Geisha
Process: Special Fermentation Washed
Elevation: 1930masl
Tasting Notes: Mango, Honeysuckle, Pineapple, Dulce de Leche
We recommend Recipe B in our brew guide
Coffee 22 - Finca Deborah Symbiosis 2020
From our frozen reserve
Volcan, Panama
Producer: Jamison Savage
Variety: Geisha
Process: Extended Natural Anaerobic
Elevation: 1750m
Tasting Notes: Jasmine, Lychee, Melon, Strawberry, Pineapple, Maraschino Cherry
We recommend Recipe B in our brew guide
Coffee 23 - El Paraiso Luna
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Geisha
Process: Two-stage Fermentation Washed
Elevation: 1930masl
Tasting Notes: Jasmine Tea, Osmanthus Honey, Gardenia, Bergamot, Bubblegum
We recommend Recipe B in our brew guide
Coffee 24 - CGLE Cerro Azul Geisha Auction Lot 27
Valle del Cauca, Colombia
Producer: Rigoberto and Luis Eduardo Herrera
Variety: Geisha
Process: Natural Anaerobic
Elevation: 1700 - 2000masl
Tasting Notes: Fuji Apple, Blueberry, Rum, Chocolate
We recommend Recipe B in our brew guide