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Advent Calendar 2022


Coffee 1 - El Vergel Koji Pink Bourbon


Tolima, Colombia
Producer: Elias and Shady Bayter
Variety: Pink Bourbon
Process: Koji Fermentation Washed
Elevation: 1500masl


Tasting Notes: Mangosteen, Hibiscus, Grapefruit, Brown Sugar


We recommend Recipe A in our brew guide


Coffee 2 - Fazenda Um Yellow Bourbon


Sul de Minas, Brazil
Producer: Um Family
Variety: Yellow Bourbon
Process: Natural
Elevation: 1100-1300masl


Tasting Notes: Cherry, Pecan, Caramel


We recommend Recipe B in our brew guide


Coffee 3 - India Gems of Araku, Auction Lot Nano 149


Araku, India
Variety: Arabica Selection 9
Process: Natural


Tasting Notes: Blackberry, Cederwood, Rum


We recommend Recipe B in our brew guide


Coffee 4 - Modor Shantawene


Sidama, Ethiopia
Producer: Local Small Holder Farms
Variety: 74110, 74158, Setami, Mekicho
Process: Washed
Elevation: 1950-2150masl


Tasting Notes: Meyer Lemon, Dried Apricot, Honey


We recommend Recipe A in our brew guide


Coffee 5 - Don Eli Catuai Lot Jacob #4


Tarrazu, Costa Rica
Producer: Carlos and Jacob Montero
Variety: Catuai
Process: Anaerobic Natural
Elevation: 1800masl


Tasting Notes: Maraschino Cherry, Strawberry, Chocolate


We recommend Recipe B in our brew guide


Coffee 6 - Hayissa Olocho


Sidama, Ethiopia
Producer: Local Producers
Variety: 74110, 74158
Process: Natural
Elevation: 1900-2300masl


Tasting Notes: Lavender, Passion Fruit, Watermelon Candy, Cardamom


We recommend Recipe B in our brew guide


Coffee 7 - La Alita Ethiosar


Comayagua, Honduras
Producer: Fincas Mierisch
Variety: Ethiosar
Process: Natural
Elevation: 1450-1550masl


Tasting Notes: Grape, Cherry, Dark Honey


We recommend Recipe B in our brew guide


Coffee 8 - Kenya Baragwi Kagongo AA


Kenya
Producer:
Variety: AA
Process: Washed
Elevation:


Tasting Notes: Black current, Red grape, Honey


We recommend Recipe A in our brew guide


Coffee 9 - Mama Cata Geisha


Boquete, Panama
Variety: Geisha
Process: Washed
Elevation: 1550-1600masl


Tasting Notes: Jasmine, Peach, Lemon, Passion Fruit, Black Tea


We recommend Recipe A in our brew guide


Coffee 10 - Okoluu Dambi Uddo


Guji, Ethiopia
Producer: Ture Waji
Variety: Gibirinna 74110, Serto 74112
Process: Natural
Elevation: 2000m - 2150m


Tasting Notes: Floral, Nectarine, Clover Honey


We recommend Recipe B in our brew guide


Coffee 11 - Yambamine Sidra


Loja, Ecuador
Producer: Velez Family
Variety: Sidra
Process: Natural
Elevation: 1700 masl


Tasting Notes: Lavender, White Peach, Pear, Honey


We recommend Recipe B in our brew guide


Coffee 12 - Finca Alta Vista Geisha, COE National Winner Auction Lot 7


Los Santos, Costa Rica
Producer: Young Moo Kang Pyun
Variety: Geisha
Process: Natural
Elevation: 1850masl


Tasting Notes: Floral, Grape, Brown Sugar, Vanilla


We recommend Recipe B in our brew guide


Coffee 13 - Gotiti Gedeb


Gedeo, Ethiopia
Producer: Local Small Holder Farms
Variety: Kururme Tulenge
Process: Natural
Elevation: 1950-2100masl


Tasting Notes: Blackberry, Peach, Plum


We recommend Recipe B in our brew guide


Coffee 14 - El Paraiso Letty


Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Geisha
Process: Double Anaerobic
Elevation: 1930masl


Tasting Notes: White Peach, Pineapple, Milk Tea


We recommend Recipe B in our brew guide


Coffee 15 - Kintamani Kamala #1 Kartika


Bali, Indonesia
Producer: Karana Global
Variety: Kartika
Process: Natural Anaerobic
Elevation: 1200-1500masl


Tasting Notes: Dark Cherry, Fresh Strawberry, Cocoa


We recommend Recipe B in our brew guide


Coffee 16 - CGLE Cerro Azul Hybrid Washed Geisha


Valle del Cauca, Colombia
Producer: Rigoberto and Luis Eduardo Herrera
Variety: Geisha
Process: Hybrid Washed
Elevation: 1700 - 2000masl


Tasting Notes: Jasmine, Raspberry, Melon, Lemonade


We recommend Recipe A in our brew guide


Coffee 17 - El Paraiso Strawberry


Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Pink Bourbon and Castillo
Process: Double Anaerobic Thermal Shock
Elevation: 1930masl


Tasting Notes: Strawberry Jam, Raspberry Candy, Haw Flakes, Apple Puree


We recommend Recipe B in our brew guide


Coffee 18 - Jurutungo Natural Geisha


Chiriqui, Panama
Producer: Damaris and Dafsne Gallardo
Variety: Geisha
Process: Fermented Natural
Elevation: 1600masl


Tasting Notes: Jasmine, Tangerine, Pineapple Cake, White Tea


We recommend Recipe B in our brew guide


Coffee 19 - Gesha Village Oma Lot 85


Gesha Village Oma, Bench Maji, Ethiopia
Producer: Rachel Samuel and Adam Overton
Variety: Gesha 1931
Process: Natural
Elevation: 1900-2100masl


Tasting Notes: Jasmine, Elderflower, Mandarin, Honey, Oolong


We recommend Recipe B in our brew guide


Coffee 20 - Acacia Hills Tanzania Auction Lot 3


Ngorongoro Crater, Northern Tanzania
Variety: Gesha
Process: Washed
Elevation: 1850masl


Tasting Notes: Jasmine, Honeysuckle, Grapefruit, Bergamot, Oolong


We recommend Recipe A in our brew guide


Coffee 21 - El Paraiso Salma


Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Geisha
Process: Special Fermentation Washed
Elevation: 1930masl


Tasting Notes: Mango, Honeysuckle, Pineapple, Dulce de Leche


We recommend Recipe B in our brew guide


Coffee 22 - Finca Deborah Symbiosis 2020

From our frozen reserve


Volcan, Panama
Producer: Jamison Savage
Variety: Geisha
Process: Extended Natural Anaerobic
Elevation: 1750m


Tasting Notes: Jasmine, Lychee, Melon, Strawberry, Pineapple, Maraschino Cherry


We recommend Recipe B in our brew guide


Coffee 23 - El Paraiso Luna


Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Geisha
Process: Two-stage Fermentation Washed
Elevation: 1930masl


Tasting Notes: Jasmine Tea, Osmanthus Honey, Gardenia, Bergamot, Bubblegum


We recommend Recipe B in our brew guide


Coffee 24 - CGLE Cerro Azul Geisha Auction Lot 27


Valle del Cauca, Colombia
Producer: Rigoberto and Luis Eduardo Herrera
Variety: Geisha
Process: Natural Anaerobic
Elevation: 1700 - 2000masl


Tasting Notes: Fuji Apple, Blueberry, Rum, Chocolate


We recommend Recipe B in our brew guide