Brew Recipes


Not sure where to begin brewing? We have three recipes here to help get you started! We hope these will help provide a starting point to enjoy the coffee as you fine tune and dial-in that perfect cup.


Recipe A

The "Triple Double"


Apparatus: Conical brewer (V60, Origami, etc.)
Purpose: Regular/slow flowing coffee (e.g. washed Ethiopian)


Method:

  • Temp: ~94°C
  • Ratio: 1:16 (15g coffee - 240ml water)
  • Total time: 2:10 - 2:20
  • Grind size: if the time is over 2:20 grind coarser; faster than 2:10 grinder finer
  • Pour speed: ~6ml per sec

Procedure:

  • 1st pour @ 0sec - 80ml (40ml circle pour ⭕, then 40ml center pour ▪️)
  • 2nd pour @ 0:40 - 160ml (40ml circle ⭕, 40ml center pour ▪️)
  • 3rd pour @ 1:20 - 240ml (40ml center pour ▪️, finish with 40ml circle pour ⭕)

Recipe B

The "Vortex"


Apparatus: Conical brewer (V60, Origami, etc.)
Purpose: Fast flowing coffee (e.g. naturals, honey process, anaerobic or extended fermentation)


Method:

  • Temp: ~90°C
  • Ratio: 1:15 (16g coffee - 240ml water)
  • Total time: 2:15 - 2:30
  • Grind size: if the time is over 2:30 grind coarser; faster than 2:15 grinder finer
  • Pour speed: ~5ml per sec

Procedure:

  • 1st pour @ 0sec - 60ml (circle pour ⭕)
  • 2nd pour @ 50sec - 240ml (circle pour ⭕ then gently swirl the brewer 3 times when slurry level is halfway)

Recipe C

"Keepin' it even Steven"


Apparatus: Flatbed brewer (e.g. Kalita155/185)


Method:

  • Temp: 93°C
  • Ratio: 1:15 (16g coffee - 240ml water)
  • Total time: 2:10 - 2:30
  • Grind size: if the time is over 2:30 grind coarser; faster than 2:10 grinder finer
  • Pour speed: ~5ml per sec

Procedure:

  • 1st pour @ 0sec - 90ml (45ml circle pour ⭕, then 45ml center pour ▪️)
  • 2nd pour @ 1:00 - 240ml (center pour ▪️ to 200ml, then 40 ml circle pour ⭕)

Recipe D

"Soak it ALL in"


Apparatus: Standard Aeropress (upright)


Method:

  • Temp: 94°C
  • Ratio: 1:16 (16g coffee - 256ml water)
  • Total time: 2:10 - 2:25
  • Grind size: medium-fine (#8 setting on factory calibrated Encore)
  • Pour speed: ~7ml per sec

Procedure:

  • Lock in cap with filter and rinse with hot water
  • 1st pour @ 0sec - 40ml (40ml circle pour ⭕, then stir 3 times)
  • 2nd pour @ 0:30 - 216ml (gentle center pour ▪️ to 256ml, then stir 3 times)
  • Plunge and Press @ 1:45 (Finish at first hiss between 2:15 - 2:25)