Our East Africa coffees are starting to trickle in, after some delays across the board (seasonal aspects, Covid, transportation, the works).
These two new arrivals literally just landed to our factory (like, Aug 14th). It may be our fastest turnaround from receiving, profile, and production and shipping for Roastery Select subs
(all thanks to our Head of Coffee, Boris, and the team for making it happen).
You'll find these two coffees to be sweet and unique to their origin. Happy brewing!
This coffee comes from Shantawene Village, and processed in nearby Bombe washing station. It underwent a special layered fermentation technique, whereby coffee is batched and tanked in sequential layers over several days.
The coffee is a washed processed from varietals 74/158, 74/110, and local Setami. Introduced and supplied to us by Catalyst Coffee.
Floral, Watermelon, Raspberry Jam
Giakanja AB, Lot 21
A very sweet and comforting Kenya, this coffee comes from the Giakanja Coffee Farmers Society in Nyeri district in Kenya. Coffee is traceable to 1870 members.
The coffee is a fully washed processed from varietals SL34, SL28, Batian, Ruiru 11. Introduced and supplied to us by Crop to Cup.
Lemon Buttercream, Plum, Brown Sugar