February Box

Washed Gesha Village and Washed Ecuador

Happy Valentines! The coffees this month are certainly easy to love - one from Gesha Village and a sweet field blend from Ecuador. The coffee from Ecuador was the last lot of a few that stood out on the cupping table so we knew we had to bring it in. Gesha Village has made a big showing in our lineup the past few months so we were excited when we were able to source one we could share with our beloved subscribers!

GV Shaya Lot 56

Washed

Gesha Village farm is divided into eight different zones, or sub-farms, comprise the village and named after nearby villages: Bangi, Dimma, Gaylee, Oma, Narsha, Surma, Shewa-Jibabu and Shaya. Each block have lots and varieties that are kept seperate for traceability to offer more distinct styles and characteristics to revisit each harvest. This coffee is a washed Gori Gesha variety from Shaya Block.
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Sourced by Forward Coffee

Origin:

West Omo, Ethiopia

Roast Profile:

Light Roast

Tasting Notes:

Green Apple, Meyer Lemon, Black Tea

Brew:

Filter
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We recommend Recipe A in our brew guide

Finca Angamaza

Washed Field Blend

Finca Angamaza is located approximately 2080 metres above sea level in Conganama, Loja, Ecuador and run by Angel Capa Carrion. This blend consists of Caturra, Bourbon and Typica Mejorado variety. Upon arriving to the wet-mill, the coffee is fermented for 36 hours and after washing, the coffee is dried from anywhere between 8-10 days, depending on the weather conditions.
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Sourced by The Coffee Quest