January Box


Natural Ethiopia and Brazil

Happy new year! We had a blast introducing new coffees to our subscribers in 2021. From 2020 to 2021, our online channel grew over 100%. It was and is a humbling challenge, and we look forward to introducing more unique coffees this year. With the growth of our subscription base, there may be more sub-exclusive coffees this year (like the Natural Ethiopia in this months box).

Dani is a "Single Farm Single Variety" project in Ethiopia by Tri-Up Coffee - a very unique and challenging endeavour in Ethiopian coffee. We paired this with another unique coffee, from Brazil - an anaerobic natural process Yellow Icatu.


Dani SFSV

Natural

A special project by Tri-Up Coffee called Single Farm Single Variety - this coffee is produced by farmer Dani with a single Ethiopia variety "74112."
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Sourced by Tri-Up Coffee

Origin:

Guji, Ethiopia

Roast Profile:

Light Roast

Tasting Notes:

Lavender, Grape, Blueberry, Peach

Brew:

Filter We recommend Recipe B in our brew guide

Fazenda Matao

Anaerobic Icatu

Fourth generation producer, Dario Botrel has been carefully updating the farm with innovative practices and technology. This anaerobic natural Icatu shows the possibility of combining history with innovation.
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Sourced by Mountain Coffee

Origin:

Sul de Minas, Brazil

Roast Profile:

Light Roast

Tasting Notes:

Prune, Dried Apricot, Cacao Nibs

Brew:

Filter We recommend Recipe B in our brew guide