July Box


Special Prep Colombia

In this month's box, we've included 3 unique processed coffees from South Western Colombia.
A natural Castillo, an Extended Fermentation Washed Pink Bourbon, and an Anaerobic Washed Pink Bourbon.

We had a lot of fun cupping these coffees a few months back, and there were so many great coffees to select. So... we brought in a wide selection!

With some shipping delays, we're starting to see more of our coffees arrive. And we're excited to share these 3 lots with you. Only a limited amount remain on these lots, so you're lucky to have first (and maybe only) access to them.


Finca Maracay

Natural Castillo

Producer Luz Helena Salazar calls this special process Castillo "White Wine Fermentation" as the resulting coffees resemble the body and acidity of White Wine.
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Introduced and sourced by Cofinet.

Origin:

Quindio, Colombia

Roast Profile:

Light Roast

Tasting Notes:

Grapefruit, Blackberry, Vanilla

Brew:

Filter

Finca La Virginia

Extended Fermentation Washed Pink Bourbon

An extended "dry" fermentation coffee, this special prep underwent an anaerobic fermentation without water and sealed in container for 50 hours before pulping.
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Introduced and sourced by Cofinet.

Origin:

Huila, Colombia

Roast Profile:

Light Roast

Tasting Notes:

Apple Sauce, Strawberry Jam, Chocolate

Brew:

Filter


Villa Betulia

Anaerobic Washed Pink Bourbon

Also undergoing dry fermentation, this washed Pink Bourbon was anaerobic processed for 48 hours. An interesting comparison to the La Virginia Pink Bourbon.
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Introduced and sourced by Cofinet.

Origin:

Huila, Colombia

Roast Profile:

Light Roast

Tasting Notes:

Violet, Lemonade, Panela

Brew:

Filter

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