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March Box


Natural and Washed Mexico

This month's selection comes to us courtesy of Forward Coffee with these coffees chosen by Cole Torode himself! We had asked for a different origin than what we usually offer and entrusted Cole to pick out something suitable for our subscribers. Cole has represented Canada as a finalist in the World Barista Championship not only once, but twice! Needless to say, we knew this month's subscription sourcing was in good hands.

Mexican specialty coffee has grown rapidly with excellent quality. One reason it is not often seen in the global market is due to a growing domestic demand where high quality lots are consumed in country. Roasters and cafes are local to coffee producers and thus able to foster and nurture close relationships to develop and maintain quality.


Finca Huehuetepan

Natural Typica

Finca Huehuetepan has participated many times in the Cup of Excellence and achieved 16th place this year.
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Sourced by Forward Coffee

Origin:

Veracruz, Mexico

Roast Profile:

Light Roast

Tasting Notes:

Blackberry Jam, Plum, Milk Chocolate

Brew:

Filter We recommend Recipe B in our brew guide

Finca Santa Cruz

Washed Red Bourbon and Typica

A COE-winning farm, Finca Santa Cruz was awarded the highest score ever in the history of the Cup of Excellence Mexico, with a 93.04 for a natural Geisha. In 2021, Finca Santa Cruz was again awarded the the winner of Cup of Excellence Mexico, with a 91.58 for a natural Gesha
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Sourced by Forward Coffee

Origin:

Chipas, Mexico

Roast Profile:

Light Roast

Tasting Notes:

Raisin, Almond, Caramel

Brew:

Filter We recommend Recipe A in our brew guide