Rare Origin

Manantiales del Frontino

Our first from Manantiales del Frontino, a coffee producer in Colombia known for both rare varietals and high quality coffees.
Introduced to us by Conexion Trade, the coffee sparkled on the cupping table amongst a range of high quality coffee from Colombia.

200g

Origins:

Caicedonia, Cauca, Colombia
Producer: Andres Londono
Varietal: Geisha AAA
Process: Washed

Roast Profile:

Light Roast

Tasting Notes:

Champagne, Mandarin, Passion Fruit, Pineapple Candy Sweetness, Black Tea Finish

Brew:

Filter

$40.00

Rare Origin

Finca Los Angeles

This farm, just outside of Buesaco in Narino, is a family project between Pastor and his nephew Jose. They work diligently to produce the best specialty coffee they can as a means to earning a better living for their families but also as a way to connect with the people outside of their tiny village. With over 3000 Geisha trees planted, they follow a standard processing practice resulting in a very clean 'terroir' coffee.

200g

Origins:

Buesaco, Narino, Colombia
Producer: Pastor Gomez
Varietal: Geisha
Process: Washed

Roast Profile:

Light Roast

Tasting Notes:

White Peach, Jasmine, Lemongrass, Panela

Brew:

Filter

$33.00

Rare Origin

BOH Finca Malraud

Our auction lot from Best of Honduras 2019, Late Harvest, hosted by our friends at Project Origin Coffee. This Pacamara Natural from producer Humberto Maldonado came in 4th rank.
Malraud Farms was founded in 2001. Humberto, an industrial engineer by trade, ventured into Flower plantation and later into Coffee plantation. He later combined the two, which made for a very unique coffee farm, with expected (and unexpected) benefits - insects and micro-organisms from both cultivars helped to enhance the respective crops.⁠ Coffees from the farm have since improved the farms standings in specialty coffee in Honduras (2017 COE Rank 14, 2018 Project Origin Best Of Rank 29, 2019 Project Origin Best Of Rank 4)

200g

Origins:

Distrito Central, Honduras
Producer: Humberto Maldonado
Varietal: Pacamara
Process: Natural

Roast Profile:

Light Roast

Tasting Notes:

Pineapple, Guava, Yellow Plum, Lemonade

Brew:

Filter

$30.00

Rare Origin

Pantan Musara

The kind of coffee that shakes your preconceived opinions on origin. This coffee is not your usual Sumatra. But you have to try it to understand.

Sumatra Prestige Cup #3

200g

Origins:

Pegasing Sumatra, Indonesia
Producer: Asman Arianto
Varietal: Gayo
Process: Natural

Roast Profile:

Light Roast

Tasting Notes:

Strawberry, Passion Fruit, Cherry, Brown Sugar

Brew:

Filter

$29.00

Origin

Nansebo Ato Girma

Our Natural Heirloom is from Nansebo Ato Girma. This was sourced in conjunction with our good friends at Project Origin Coffee. This time around we air freighted the coffee direct from Ethiopia (along side the return of some other unique coffees, like Jasper and Indigo).

300g

Origins:

West Arsi, Ethiopia
Producer: Ato Girma
Varietal: Heirloom
Process: Natural
Elevation: 1950m - 2300m

Roast Profile:

Light Roast

Tasting Notes:

Orange Blossom, Apricot, Cocoa

Brew:

Filter

$20.00

Origin Series

La Granada

It's Colombia coffee season, and we have some interesting coffees that we brought in from our friends over at Apex Coffee.

One of the coffees, a Pink Bourbon and Caturra stood out on our Colombia focused cupping table a few weeks back.

The Pink Bourbon is a mutation, which producer Gabriel Castano discovered on his farm. It's actually a recessive gene, so the Pink Bourbon is quite rare.

300g

Origins:

Acevedo, Colombia
Varietal: Pink Bourbon
Process: Extended Fermentation Washed
Elevation: 1650m

Roast Profile:

Light Roast

Tasting Notes:

Hibiscus, Pomegranate, Pineapple

Brew:

Filter

$20.00

Origin Series

Banyoro Pura Cepa

Banyoro Uganda is a new region in our offering. In addition to its uniqueness in profile, it has a unique processing story. This Banyoro is part of a Latorre & Dutch initiative called Pura Cepa, to improve coffee quality in coffee growing regions. They have process improvements in various countries, with the goal to increase the value of the coffee by several points.

In this particular case, the coffee undergo special processing called Fermentum Aqua. Coffee is placed in stainless steel tanks with anaerobic fermentation, where they control pH, time, PPM, temperature, sugar content, and bacteria.

300g

Origins:

Buzibiti, Mt. Elgon, Uganda
Varietal: Bourbon, SL-28, S795
Process: Pura Cepa Fermentum Aqua
Elevation: 1600-1800m

Roast Profile:

Light Roast

Tasting Notes:

Blackberry, Plum, Melon, Nectar

Brew:

Filter

$19.00

Origin Series

La Esmeralda

From an area that has recently produced high-scoring coffees, Yeny Pinchao Caturra is an inaugural coffee from young-producers in the nearby Co-op, driven to produce specialty coffee at a premium. We’re happy to be part of the value chain paying premium prices for quality coffee.

300g

Origins:

Narino, Colombia
Varietal: Caturra
Process: Washed
Elevation: 2100m

Roast Profile:

Light Roast

Tasting Notes:

Green grape, Prune, Chocolate

Brew:

Filter

$19.00

Origin Series

Rio Grande Starmaya

This Starmaya is a F1 hybrid (from Marsallesa and Ethiopia Natural). It is made from two pure lines of coffee plants. They tend to be more robust and have higher yield, which helps with overall production for producers. It also adds to the genetic diversity amongst coffee varieties.

(The Starmaya was part of our February subscription box highlighting process and sustainability)

300g

Origins:

Rio Grande, Palomo, Orosi, Costa Rica
Varietal: Starmaya
Process: Washed
Elevation: 1150m

Roast Profile:

Medium Light Roast

Tasting Notes:

Golden Raisin, Grape, Cocoa

Brew:

Filter

$18.00

Origin Series

Santa Luzia

Santa Luzia, like Fazenda Gabriela, is part of the “Para Ela” program with Our Coffees, where the coffee is exclusively hand-picked and harvested by women, and earn 50% higher wages than the average (and household income increased 85% during this program).

300g

Origins:

Fazenda Gabriela, Minas Gerais, Brazil
Producer: Jose Maria de Oliveira
Varietal: Red Bourbon
Process: Natural
Elevation: 1200m

Roast Profile:

Light-Medium Roast

Tasting Notes:

Orange, Almond, Hazelnut, Smores

Brew:

Filter and Espresso

$18.00

Blend

Supernova



300g

Origins:

Brazil

Roast Profile:

Medium Roast

Tasting Notes:

Orange Zest, Caramel, 72% Dark Chocolate

Brew:

Espresso and Filter

$17.00

Blend

Ruby

Ruby is a blend that will take you on a flavour journey from sweet chocolate to nutty and bright finish. Works great in both home espresso equipment to commercial settings.

300g

Origins:

Brazil

Roast Profile:

Medium Roast

Tasting Notes:

Citrus, Mazipan, Milk Chocolate

Brew:

Espresso and Filter

$17.00



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