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'Tis the Season- Sold out
Advent Calendar
SOLD OUT
Our first Advent Calendar
24 coffees that brought us joy this year
Approximately half from our rare origin series
List of Coffees (IYKYK)
Details:
1 box of 24 x 20g coffees
$120.00
Limited - SOLD OUT
Nuguo Mix Ferment
SOLD OUT
From the farm that placed #1 on the Best of Panama 2021 auction last month. This is our third coffee from the trio we brought in recently direct from Finca Nuguo.
This coffee is a mix of various fermentation lengths.
We were fortunate to have this coffee used in competition at the recent World Barista Competition and World Brewers Cup in Milan in October.
100g
VERY LIMITED AVAILABILITY
Origins:
Jurutungo, Panama
Variety: Geisha
Process: Mix Ferment Natural
Elevation: 1900masl
Roast Profile:
Light Roast
Notes:
Grape, Nectarine, Kiwi, Green Apple, Pomegranate
Brew:
Filter
$45.00
Presale - SOLD OUT
Taiwan PCA Geisha
**Presale** - Sold Out
Dec 1 roast, Dec 2 ship
Lot 4 from the first Private Collection Auction of Taiwanese Specialty Coffee. There were 9 lots all scoring above 86 points, with this coffee coming in fourth place at 88.19 points.
This lot, a Geisha Natural, is from farm Zou Zhou Yuan situated high in the mountains of Alishan (traditionally known for cultivating tea).
100g
Origins:
Chiayi County, Taiwan
Producer: Cheng-Lun Fang
Variety: Geisha
Process: Natural
Elevation: 1300masl
Roast Profile:
Light Roast
Notes:
Rose, Dried Apricot, Jackfruit, Plum, Brown Sugar
Brew:
Filter
$45.00
Rare Origin
El Paraiso Luna
Recently arrived by air, this Geisha was specially produced for us by Diego. It is named after Diego's eldest daughter Luna. The colour of the label is based on her favourite colour.
With a vow of secrecy on the process, we can simply say it is a two-stage fermentation washed geisha.
This coffee is extraordinary.
200g
Origins:
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Geisha
Process: Two-stage Fermentation Washed
Elevation: 1930masl
Roast Profile:
Light Roast
Tasting Notes:
Jasmine Tea, Osmanthus Honey, Gardenia, Bergamot, Bubblegum
Brew:
Filter
$44.00
Rare Origin
El Paraiso Lychee
Lychee is back! a new lot and it's tasting mighty sweet and peachy.
This is a double anaerobic fermentation Castillo variety.
Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying for 34 hours.
200g
Origins:
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Castillo
Process: Double Anaerobic Thermal Shock
Elevation: 1930masl
Roast Profile:
Light Roast
Tasting Notes:
Osmanthus, Peach Tea, Lychee Candy
Brew:
Filter
$33.00
Rare Origin
El Vergel Lagoon Java
Situated on "Black Mountain," El Vergel Estate has been producing a variety of coffees and experimenting with new and innovative processing techniques. This lot, called Lagoon Java, is a rare java variety plantation situated beside a natural lagoon on the estate, benefitting from its own microclimate. The coffee was then processed as semi-washed (honey process), with an anaerobic fermentation in cherry followed by another anaerobic fermentation without cherry. Final drying with a longer period 15-20 days at solar dryers.
200g
Origins:
Tolima, Colombia
Producer: Shady Bader
Varietal: Java
Process: Anaerobic Honey
Elevation: 1500masl
Roast Profile:
Light Roast
Notes:
Floral, Raspberry, Mandarin, Dried Figs
Brew:
Filter
$30.00
Decaf
El Paraiso Decaf
Pushing the boundaries of what decaf can taste like. This is an anaerobic washed EA decaf Castillo.
It took several months to arrive, but we're pleased to finally showcase this coffee and demystify good decaf.
300g
Origins:
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Varietal: Castillo
Process: Anaerobic Washed EA Decaf
Elevation: 1930m
Roast Profile:
Light Roast
Tasting Notes:
Mangosteen, Lemonade, Cane Sugar
Brew:
Filter
$25.00
Origin
Ayarza Natural
Our second year with this natural process coffee from El Porvenir in Guatemala. The Ayarza Wine Collection series denotes coffees that the coop has chosen as being fruit forward in profile, a departure from the standard regional profile. The coffee is a natural process from varieties Caturra, Typica and Bourbon. Sourced by Onxy Coffee.
This year we are launching the El Porvenir Ayarza Natural with the Specialty Coffee Association (SCA) initiative to lower competition fees for upcoming coffee competitions. 10% of the proceeds from the sale of this coffee (online, in-store and at select cafes) will be donated towards the cause.
300g
Origins:
Santa Rosa, Guatemala
Producer: Cooperativa El Porvenir
Varietal: Typica, Caturra, Bourbon
Process: Natural
Elevation: 1500 - 1800m
Roast Profile:
Light Roast
Tasting Notes:
Red Currant, Dried Berries, Hazelnut
Brew:
Filter
$20.00
Origin
Okoluu Dambi Uddo
Okoluu is back! A natural processed sub-variety heirloom from producers Ture Waji and Wodessa Yachisi in Woreda Shakisso in the Guji region of Ethiopia. This coffee is also USDA certified Organic.
Sourced by La Baia Coffee Supply.
300g
Origins:
Guji, Ethiopia
Producer: Ture Waji, Wodessa Yachisi
Varietal: Gibirinna 74110, Serto 74112
Process: Natural
Elevation: 2000m - 2150m
Roast Profile:
Light Roast
Tasting Notes:
Nectarine, Strawberry, Orange Cream
Brew:
Filter
$20.00
Origin
Damo Shanta Golba
From the awesome coffee sourcerers Catalyst Trade (that brought us Basha, Demeka, Shantawene and Wush Wush), this washed heirloom is from the relatively new Shanta Golba Washing station in Damo.
300g
Sourced by Catalyst Trade
Origins:
Sidama, Ethiopia
Station: Shanta Golba
Variety: Heirloom
Process: Washed
Elevation: 1950-2020masl
Roast Profile:
Light Roast
Tasting Notes:
Orange Blossom, Peach, Black Tea
Brew:
Filter
$20.00
Origin
Basha Bekele Farm
A natural processed of varieties 74158, 74112 from producer Basha Bekele in Bombe Village in Bensa District in the Sidama region of Ethiopia. This coffee is also NOP and EU certified Organic.
This lot placed COE top 150.
Introduced to us by Catalyst Coffee.
300g
Origins:
Sidama, Ethiopia
Producer: Basha Bekele
Varieties: 74158, 74112
Process: Natural
Elevation: 2231masl
Roast Profile:
Light Roast
Tasting Notes:
Raspberry, Blackberry Jam, Pineapple, Honey
Brew:
Filter
$20.00
Origin
El Paraiso Eco-Enigma
Our second year with a regional coffee from El Paraiso - part of our 'seasonal core' selection. This is a recent arrival direct from El Paraiso. The coffee is Caturra and Castillo from Bolivar in Cauca Colombia, where producer Diego Samuel Bermudez Tapia was born.
Eco-Enigma is a process from El Paraiso that is applied to coffees from neighbouring producers - in this case, from Diego's place of birth. Enigma is a closed circuit air recirculation and temperature controlled system. It uses condensation and recirculation to minimize the environmental impact of processing while creating replicable conditions to dry coffee to between 10-11.5% humidity regardless of climate factors.
300g
Origins:
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Varietal: Caturra and Castillo
Process: Washed
Elevation: 1930m
Roast Profile:
Light-Medium Roast
Tasting Notes:
Apple, Marzipan, Toffee
Brew:
Filter and Espresso
$18.00