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Rare Origin
CM Jasper Lot 0811
The return of Jasper. Directly imported from Ethiopia with the help of our friends at Project Origin Coffee. Lot 0811 is a very delicate coffee.
Carbonic Maceration is a relatively new process method applied to post-harvest coffee processing. It involves the use of carbon dioxide to refine coffee processing to further control fermentation by activating certain yeasts and bacteria, allowing development of coffee flavours without the risk of over-oxidation.
200g
Origins:
CM Selection Project Origin, Guji, Ethiopia
Producer: Mesina ZB Washing Station
Varietal: Heirloom
Process: Carbonic Maceration Natural
Roast Profile:
Light Roast
Tasting Notes:
Guava, Peach, Strawberry, Chocolate
Brew:
Filter
$40.00
Rare Origin
Yemen Jarmah Fresh
Our first coffee from Yemen, this lot from Haraaz Mokha is vibrant and bursting with flavours of dates and hibiscus.
200g
Origins:
Haraaz, Mokha, Yemen
Producer: Naji Ghaleib Hussain Jarmah
Varietal: Jarmah Fresh
Process: Natural Sundried
Roast Profile:
Light Roast
Tasting Notes:
Hibiscus, Dried Rose, Citrus Peel, Date
Brew:
Filter
$33.00
Rare Origin
BOH Finca Malraud
Our auction lot from Best of Honduras 2019, Late Harvest, hosted by our friends at Project Origin Coffee. This Pacamara Natural from producer Humberto Maldonado came in 4th rank.
Malraud Farms was founded in 2001. Humberto, an industrial engineer by trade, ventured into Flower plantation and later into Coffee plantation. He later combined the two, which made for a very unique coffee farm, with expected (and unexpected) benefits - insects and micro-organisms from both cultivars helped to enhance the respective crops.
Coffees from the farm have since improved the farms standings in specialty coffee in Honduras (2017 COE Rank 14, 2018 Project Origin Best Of Rank 29, 2019 Project Origin Best Of Rank 4)
200g
Origins:
Distrito Central, Honduras
Producer: Humberto Maldonado
Varietal: Pacamara
Process: Natural
Roast Profile:
Light Roast
Tasting Notes:
Pineapple, Guava, Yellow Plum, Lemonade
Brew:
Filter
$30.00
Origin
Nansebo Ato Girma
Our Natural Heirloom is from Nansebo Ato Girma. This was sourced in conjunction with our good friends at Project Origin Coffee. This time around we air freighted the coffee direct from Ethiopia (along side the return of some other unique coffees, like Jasper and Indigo).
300g
Origins:
West Arsi, Ethiopia
Producer: Ato Girma
Varietal: Heirloom
Process: Natural
Elevation: 1950m - 2300m
Roast Profile:
Light Roast
Tasting Notes:
Orange Blossom, Apricot, Cocoa
Brew:
Filter
$20.00
Origin Series
La Bendicion Pacamara
One of two late harvest coffees from La Bendicion from producer Luis Balladarez.
This is our third season working directly with Luis. His coffees continue to impress us and we're so lucky to be able to obtain exclusive lots from his farms.
300g
Origins:
La Bendicion, Nueva Segovia, Nicaragua
Varietal: Java
Process: Natural
Elevation: 1450m
Roast Profile:
Light Roast
Tasting Notes:
Jasmine, Blackberry, Dark Honey
Brew:
Filter
$20.00
Origin Series
La Granada
It's Colombia coffee season, and we have some interesting coffees that we brought in from our friends over at Apex Coffee.
One of the coffees, a Pink Bourbon and Caturra stood out on our Colombia focused cupping table a few weeks back.
The Pink Bourbon is a mutation, which producer Gabriel Castano discovered on his farm. It's actually a recessive gene, so the Pink Bourbon is quite rare.
300g
Origins:
Acevedo, Colombia
Varietal: Pink Bourbon
Process: Extended Fermentation Washed
Elevation: 1650m
Roast Profile:
Light Roast
Tasting Notes:
Hibiscus, Pomegranate, Pineapple
Brew:
Filter
$20.00
Origin Series
Banyoro Pura Cepa
Banyoro Uganda is a new region in our offering. In addition to its uniqueness in profile, it has a unique processing story. This Banyoro is part of a Latorre & Dutch initiative called Pura Cepa, to improve coffee quality in coffee growing regions. They have process improvements in various countries, with the goal to increase the value of the coffee by several points.
In this particular case, the coffee undergo special processing called Fermentum Aqua. Coffee is placed in stainless steel tanks with anaerobic fermentation, where they control pH, time, PPM, temperature, sugar content, and bacteria.
300g
Origins:
Buzibiti, Mt. Elgon, Uganda
Varietal: Bourbon, SL-28, S795
Process: Pura Cepa Fermentum Aqua
Elevation: 1600-1800m
Roast Profile:
Light Roast
Tasting Notes:
Blackberry, Plum, Melon, Nectar
Brew:
Filter
$19.00
Origin Series
La Esmeralda
From an area that has recently produced high-scoring coffees, Yeny Pinchao Caturra is an inaugural coffee from young-producers in the nearby Co-op, driven to produce specialty coffee at a premium. We’re happy to be part of the value chain paying premium prices for quality coffee.
300g
Origins:
Narino, Colombia
Varietal: Caturra
Process: Washed
Elevation: 2100m
Roast Profile:
Light Roast
Tasting Notes:
Green grape, Prune, Chocolate
Brew:
Filter
$19.00
Origin Series
Rio Grande Starmaya
This Starmaya is a F1 hybrid (from Marsallesa and Ethiopia Natural). It is made from two pure lines of coffee plants. They tend to be more robust and have higher yield, which helps with overall production for producers. It also adds to the genetic diversity amongst coffee varieties.
(The Starmaya was part of our February subscription box highlighting process and sustainability)
300g
Origins:
Rio Grande, Palomo, Orosi, Costa Rica
Varietal: Starmaya
Process: Washed
Elevation: 1150m
Roast Profile:
Medium Light Roast
Tasting Notes:
Golden Raisin, Grape, Cocoa
Brew:
Filter
$18.00
Origin Series
Santa Luzia
Santa Luzia, like Fazenda Gabriela, is part of the “Para Ela” program with Our Coffees, where the coffee is exclusively hand-picked and harvested by women, and earn 50% higher wages than the average (and household income increased 85% during this program).
300g
Origins:
Fazenda Gabriela, Minas Gerais, Brazil
Producer: Jose Maria de Oliveira
Varietal: Red Bourbon
Process: Natural
Elevation: 1200m
Roast Profile:
Light-Medium Roast
Tasting Notes:
Orange, Almond, Hazelnut, Smores
Brew:
Filter and Espresso
$18.00
Blend
Ruby
Ruby is a blend that will take you on a flavour journey from sweet chocolate to nutty and bright finish. Works great in both home espresso equipment to commercial settings.
300g
Origins:
Brazil
Roast Profile:
Medium Roast
Tasting Notes:
Citrus, Mazipan, Milk Chocolate
Brew:
Espresso and Filter
$17.00
Blend
Blackout
Our boldest coffee, for those comforting days and a throwback to something classic (with a hint of new)
300g
Double Origin:
Brazil
Colombia
Roast Profile:
Medium Roast
Tasting Notes:
Molasses, 88% Dark Chocolate
Brew:
Espresso
$17.00