Rare Origin

El Paraiso 720 Gesha

A unique 720 hour (30 day) fermentation processed Gesha from El Paraiso in Colombia. We're one of two roasters in the world to have this coffee (with the other in the Philippines that was to be used in competition).

To say it's unique would be an understatement. A very complex and intense coffee, it took us several weeks to profile. We find the profile to evolve over several days, so be prepared for an unusual coffee experience. It's a coffee that will get you thinking about processing and the full range of its possibilities.

200g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Gesha
Process: 720 Hour Fermentation
Elevation: 1930masl

Roast Profile:

Light Roast

Tasting Notes:

Jasmine Tea, Granny Smith Apple, Shine Muscat, Passion Fruit, Pineapple, Sweet Miso

Brew:

Filter

$35.00

Origin

Basha Bekele Farm

A natural processed of varieties 74158, 74112 from producer Basha Bekele in Bombe Village in Bensa District in the Sidama region of Ethiopia. This coffee is also NOP and EU certified Organic.
Introduced to us by Catalyst Coffee.

300g

Origins:

Sidama, Ethiopia
Producer: Basha Bekele
Varieties: 74158, 74112
Process: Natural
Elevation: 2231masl

Roast Profile:

Light Roast

Tasting Notes:

Pomegranate, Cherry, Black Tea

Brew:

Filter

$20.00

Origin

Demeka Becha Washing Station

A special prep washed day lot of varieties 74158, 74165, 74112, 74110, 7440 from washing station Demeka Becha in Becha Village in the Sidama region of Ethiopia.

Sourced by Catalyst Coffee, this is a special day lot - a very hands on initiative by Catalyst to tag and track coffees, from harvest of cherries, all the way down to export dry mill. In this particular case, 29 bags of (parchment) coffee were obtained from an isolated fermentation tank from a single harvest day (Feb 11, 2020) - no mixing from previous harvest days, no fermentation batching, and then tracking all the way down to green sacks from dry milling.

300g

Origins:

Sidama, Ethiopia
Station: Demeka Becha
Varieties: 74158
Process: Special Prep Washed
Elevation: 2100-2200masl

Roast Profile:

Light Roast

Tasting Notes:

Rose, White Peach, Candied Lemon

Brew:

Filter

$20.00

Origin

Serrinha

Fazenda Serrinha is the very first farm from producer Jose Maria de Oliveira, and is the neighbouring farm to Santa Luzia. Everything on the farm, Jose has constructed with his bare hands, including the very first light post on the property. The main house on the farm is located on Fazenda Serrinha where Jose Maria and his family resides. The farm is home to the drying patios, raised beds, wet mill, silos, orchard, garden, and horse stables used for cultivating the coffees.

300g

Origins:

Minas Gerais, Brazil
Producer: Jose Maria de Oliveira
Varietal: Red Bourbon
Process: Natural
Elevation: 1200m

Roast Profile:

Light-Medium Roast

Tasting Notes:

Orange, Macadamia, Milk Chocolate

Brew:

Filter and Espresso

$18.00

Origin

El Paraiso Eco-Enigma

This is a recent arrival direct from El Paraiso. The coffee is Caturra and Castillo from Bolivar in Cauca Colombia, where producer Diego Samuel Bermudez Tapia was born.
Eco-Enigma is a process from El Paraiso that is applied to coffees from neighbouring producers - in this case, from Diego's place of birth. Enigma is a closed circuit air recirculation and temperature controlled system. It uses condensation and recirculation to minimize the environmental impact of processing while creating replicable conditions to dry coffee to between 10-11.5% humidity regardless of climate factors.

This coffee is joining our 'seasonal core' selection, along with Fazenda Serrinha, and is profiled as a comfortable filter and espresso.

300g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Varietal: Caturra and Castillo
Process: Washed Elevation: 1930m

Roast Profile:

Light-Medium Roast

Tasting Notes:

Citrus, Toffee, Apple, Praline

Brew:

Filter and Espresso

$18.00

Core

Starlight

We were heavy on the 'classic' profiles with our core coffees, so we decided to change up our core offering structure. Starlight is an adventurous profile, that is a little more developed and thus offering itself for use as a vibrant espresso and filter coffee.

This iteration is a washed processed Heirloom from Worka Sakaro, Ethiopia.

300g

Origins:

Ethiopia

Roast Profile:

Medium Roast

Tasting Notes:

Floral, Peach, Lemon Shortcake

Brew:

Espresso and Filter

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$19.00

Core

Supernova

With a fresh crop of Natural Red Catuai from Our Coffees, comes a new profile of Supernova. Internally, we refer to this iteration as Supernova 2.0 - it is balanced, sweet, and versatile.

300g

Origins:

Brazil

Roast Profile:

Medium Roast

Tasting Notes:

Berries, Praline, Baker's Chocolate

Brew:

Espresso and Filter

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$17.00

Core

Gamma

Our take on Northern Italian espresso, full body with intense crema. Highly versatile - can be pulled tight with a high intensity flavour profile, or pulled open with more balance.

300g

Double Origin:

Guatemala
Ethiopia

Roast Profile:

Medium Roast

Tasting Notes:

Floral, Citrus, Caramel, Dark Chocolate

Brew:

Espresso

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$17.00

Core

Blackout

Our boldest coffee, for those comforting days and a throwback to something classic (with a hint of new)

300g

Double Origin:

Brazil
Colombia

Roast Profile:

Medium Roast

Tasting Notes:

Molasses, 88% Dark Chocolate

Brew:

Bold Espresso and Filter

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$17.00

Decaf

Decaf

If you really must have decaf.... :P

Our current decaf is a Caturra, Castillo from Inza, Colombia.

300g

Origins:

Colombia

Roast Profile:

Medium Roast

Tasting Notes:

Red Grape, Berry, Brown Sugar

Brew:

Espresso and Filter

$19.00

Origami Sticker

Niche Create x Hatch

A collaboration with Niche Create (IG @niche.create.x). Yellow Origami Sticker, with a transparent background.

Details:

Measures 2.25" by 2.75"
Fade resistant up to 5 years
Printed on premium vinyl with permanent adhesive and coated with protective laminate. Super durable, can be safely run in the dishwasher!

To Apply:
- Clean application surface
- Start at one edge, and use a card (or your finger) to smoothly apply on surface to avoid air bubbles

$5.00

Third Wave Water

2 Pack

Water is very important when brewing coffee (it does make up the majority of your cup!). The mineral composition and respective PPM can affect flavour extraction. At Hatch, we test cup profiles using 3 types of water: in-house re-mineralised water, a commercial water system (called Water For Coffee), and Third Wave Water.

In our Roastery Select subscription boxes, we include one packet for subscribers to allow for a closer experience to the notes that we derive at the lab. After a large amount of requests, we've now offered it here for individual sale.

Details:

Mix one packet in 1 gallon of Distilled or RO water. Shake, and use for brewing coffee.

$6.00



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