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Rare Origin
Cruz Loma
Auction Lot #3
Our auction lot from Taza Dorada 2020 hosted by ANECAFE in Ecuador. This Washed Typica-Sidra from producer Galo Morales came in 3rd in the Taza Dorada contest, scoring 89.94 points.
Finca Cruz Loma has been in the Morales family for several generations - it is now managed by Galo, his wife, daughter and his four brothers (a complete family operation).
200g
Origins:
Pichincha, Ecuador
Producer: Galo Morales
Variety: Typica-Sidra
Process: Washed
Elevation: 1450 masl
Roast Profile:
Light Roast
Tasting Notes:
Tea Rose, Lemon Verbena, Mandarin, Nectarine
Brew:
Filter
$40.00
Rare Origin
El Paraiso Lychee
A recent arrival airfreighted over from our friends at El Paraiso in Colombia. (The previous lot of Lychee and Peach sold out way too fast!).
This is a double anaerobic fermentation Castillo variety, a different lot from the Caturra variety from the previous Lychee.
Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying for 34 hours.
200g
Origins:
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Castillo
Process: Double Anaerobic Thermal Shock
Elevation: 1930masl
Roast Profile:
Light Roast
Tasting Notes:
Osmanthus, Peach, Lychee, Toffee Candy
Brew:
Filter
$30.00
Origin
Santa Fe
A washed processed Caturra from producer Nubia Loaiza at Finca Santa Fe in Colombia.
Farm owner Nubia Loaiza has been a coffee producer for several decades, but only recently in specialty coffee. At one point she managed 30,000 trees, which unfortunately fell due to economic circumstances when commodity coffee prices declined. She now manages 10,000 trees, dedicated to specialty coffee, and with the microlot premiums she's obtained, she's able to reinvest to replant and double the amount of trees.
Introduced and provided by Cofinet.
300g
Origins:
Quindio, Colombia
Producer: Nubia Loaiza
Variety: Caturra
Process: Washed
Elevation: 1700-1900masl
Meet the Origin
Roast Profile:
Light Roast
Tasting Notes:
Red Grapefruit, Sugarcane, Vanilla
Brew:
Filter
$19.00
Origin
Serrinha
Fazenda Serrinha is the very first farm from producer Jose Maria de Oliveira, and is the neighbouring farm to Santa Luzia. Everything on the farm, Jose has constructed with his bare hands, including the very first light post on the property. The main house on the farm is located on Fazenda Serrinha where Jose Maria and his family resides. The farm is home to the drying patios, raised beds, wet mill, silos, orchard, garden, and horse stables used for cultivating the coffees.
300g
Origins:
Minas Gerais, Brazil
Producer: Jose Maria de Oliveira
Varietal: Red Bourbon
Process: Natural
Elevation: 1200m
Roast Profile:
Light-Medium Roast
Tasting Notes:
Orange, Macadamia, Milk Chocolate
Brew:
Filter and Espresso
$18.00
Origin
El Paraiso Eco-Enigma
This is a recent arrival direct from El Paraiso. The coffee is Caturra and Castillo from Bolivar in Cauca Colombia, where producer Diego Samuel Bermudez Tapia was born.
Eco-Enigma is a process from El Paraiso that is applied to coffees from neighbouring producers - in this case, from Diego's place of birth. Enigma is a closed circuit air recirculation and temperature controlled system. It uses condensation and recirculation to minimize the environmental impact of processing while creating replicable conditions to dry coffee to between 10-11.5% humidity regardless of climate factors.
This coffee is joining our 'seasonal core' selection, along with Fazenda Serrinha, and is profiled as a comfortable filter and espresso.
300g
Origins:
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Varietal: Caturra and Castillo
Process: Washed
Elevation: 1930m
Roast Profile:
Light-Medium Roast
Tasting Notes:
Citrus, Toffee, Apple, Praline
Brew:
Filter and Espresso
$18.00
Origin
La Colmenita
Francisco called his farm La Colmenita, or "The Beehive," because he loves his bees. Happily buzzing about the farm pollinating his coffees plants, bees make the honey which provides a secondary income for the farm.
The coffee is a washed process of varieties Typica, Caturra and Catuai. Introduced and supplied to us by Onyx Coffee.
300g
Origins:
Huehuetenango, Guatemala
Producer: Francisco Cardona Martin
Variety: Typica, Caturra, Catuai
Process: Washed
Elevation: 1850masl
Meet the Origin
Roast Profile:
Light Roast
Tasting Notes:
Grapefruit, Apricot, Candied Walnut
Brew:
Filter
$18.00
Core
Starlight
We were heavy on the 'classic' profiles with our core coffees, so we decided to change up our core offering structure. Starlight is an adventurous profile, that is a little more developed and thus offering itself for use as a vibrant espresso and filter coffee.
This iteration is a washed processed Heirloom from Worka Sakaro, Ethiopia.
300g
Origins:
Ethiopia
Roast Profile:
Medium Roast
Tasting Notes:
Floral, Peach, Lemon Shortcake
Brew:
Espresso and Filter
Core Coffee Offering:
Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend
$19.00
Core
Supernova
With a fresh crop of Natural Red Catuai from Our Coffees, comes a new profile of Supernova. Internally, we refer to this iteration as Supernova 2.0 - it is balanced, sweet, and versatile.
300g
Origins:
Brazil
Roast Profile:
Medium Roast
Tasting Notes:
Berries, Praline, Baker's Chocolate
Brew:
Espresso and Filter
Core Coffee Offering:
Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend
$17.00
Core
Gamma
Our take on Northern Italian espresso, full body with intense crema. Highly versatile - can be pulled tight with a high intensity flavour profile, or pulled open with more balance.
300g
Double Origin:
Guatemala
Ethiopia
Roast Profile:
Medium Roast
Tasting Notes:
Floral, Citrus, Caramel, Dark Chocolate
Brew:
Espresso
Core Coffee Offering:
Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend
$17.00
Core
Blackout
Our boldest coffee, for those comforting days and a throwback to something classic (with a hint of new)
300g
Double Origin:
Brazil
Colombia
Roast Profile:
Medium Roast
Tasting Notes:
Molasses, 88% Dark Chocolate
Brew:
Bold Espresso and Filter
Core Coffee Offering:
Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend
$17.00
Decaf
Decaf
If you really must have decaf.... :P
Our current decaf is a Caturra, Castillo from Inza, Colombia.
300g
Origins:
Colombia
Roast Profile:
Medium Roast
Tasting Notes:
Red Grape, Berry, Brown Sugar
Brew:
Espresso and Filter
$19.00
Origami Sticker
Niche Create x Hatch
A collaboration with Niche Create (IG @niche.create.x). Yellow Origami Sticker, with a transparent background.
Details:
Measures 2.25" by 2.75"
Fade resistant up to 5 years
Printed on premium vinyl with permanent adhesive and coated with protective laminate. Super durable, can be safely run in the dishwasher!
To Apply:
- Clean application surface
- Start at one edge, and use a card (or your finger) to smoothly apply on surface to avoid air bubbles
$5.00