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Rare Origin
CM Jasper Lot 0811
The return of Jasper. Directly imported from Ethiopia with the help of our friends at Project Origin Coffee. Lot 0811 is a very delicate coffee.
Carbonic Maceration is a relatively new process method applied to post-harvest coffee processing. It involves the use of carbon dioxide to refine coffee processing to further control fermentation by activating certain yeasts and bacteria, allowing development of coffee flavours without the risk of over-oxidation.
200g
Origins:
CM Selection Project Origin, Guji, Ethiopia
Producer: Mesina ZB Washing Station
Varietal: Heirloom
Process: Carbonic Maceration Natural
Roast Profile:
Light Roast
Tasting Notes:
Guava, Peach, Strawberry, Chocolate
Brew:
Filter
$40.00
Rare Origin
CM Indigo Lot 0711
A new CM selection for us, Indigo is fruit forward and wine-like that has a profile with a real wow factor. Directly imported from Ethiopia with the help of our friends at Project Origin Coffee.
Carbonic Maceration is a relatively new process method applied to post-harvest coffee processing. It involves the use of carbon dioxide to refine coffee processing to further control fermentation by activating certain yeasts and bacteria, allowing development of coffee flavours without the risk of over-oxidation.
200g
Origins:
CM Selection Project Origin, Kochere, Yirgacheffe, Ethiopia
Varietal: Heirloom
Process: Carbonic Maceration Natural
Roast Profile:
Light Roast
Tasting Notes:
Grape, Cherry, Cocoa, Winey
Brew:
Filter
$40.00
Rare Origin
Las Nubes Lot 130
Our first year working directly with Inmaculada Coffee Farms. Exciting coffees are grown here! Some used during coffee competition at Boston this year.
200g
Origins:
Finca Las Nubes, Valle de Cauca, Colombia
Producer: Julian Vicente Holguin
Varietal: Sudan Rume
Process: Natural
Elevation: 1900-2000masl
Roast Profile:
Light Roast
Tasting Notes:
Strawberry Jam, Red Grape, Panela
Brew:
Filter
$30.00
Rare Origin
BOH Finca Malraud
Our auction lot from Best of Honduras 2019, Late Harvest, hosted by our friends at Project Origin Coffee. This Pacamara Natural from producer Humberto Maldonado came in 4th rank.
Malraud Farms was founded in 2001. Humberto, an industrial engineer by trade, ventured into Flower plantation and later into Coffee plantation. He later combined the two, which made for a very unique coffee farm, with expected (and unexpected) benefits - insects and micro-organisms from both cultivars helped to enhance the respective crops.
Coffees from the farm have since improved the farms standings in specialty coffee in Honduras (2017 COE Rank 14, 2018 Project Origin Best Of Rank 29, 2019 Project Origin Best Of Rank 4)
200g
Origins:
Distrito Central, Honduras
Producer: Humberto Maldonado
Varietal: Pacamara
Process: Natural
Roast Profile:
Light Roast
Tasting Notes:
Pineapple, Guava, Yellow Plum, Lemonade
Brew:
Filter
$30.00
Origin
Nansebo Worka
Our Washed Heirloom is from Nansebo Worka in West Arsi. This was sourced by a new sourcing partner, Catalyst Trade. They have an interesting take on sustainability in sourcing, involving members from Ethiopia as founding members of the team and direct stakeholders.
300g
Origins:
West Arsi, Ethiopia
Producer: Zenebe Genale
Varietal: Heirloom
Process: Washed
Elevation: 1723m - 1900m
Roast Profile:
Light Roast
Tasting Notes:
Jasmine, Nectarine, Panela
Brew:
Filter
$20.00
Origin
Nansebo Ato Girma
Our Natural Heirloom is from Nansebo Ato Girma. This was sourced in conjunction with our good friends at Project Origin Coffee. This time around we air freighted the coffee direct from Ethiopia (along side the return of some other unique coffees, like Jasper and Indigo).
300g
Origins:
West Arsi, Ethiopia
Producer: Ato Girma
Varietal: Heirloom
Process: Natural
Elevation: 1950m - 2300m
Roast Profile:
Light Roast
Tasting Notes:
Orange Blossom, Apricot, Cocoa
Brew:
Filter
$20.00
Origin Series
La Bendicion Java
One of two late harvest coffees from La Bendicion from producer Luis Balladarez.
This is our third season working directly with Luis. His coffees continue to impress us and we're so lucky to be able to obtain exclusive lots from his farms.
300g
Origins:
La Bendicion, Nueva Segovia, Nicaragua
Varietal: Java
Process: Natural
Elevation: 1450m
Roast Profile:
Light Roast
Tasting Notes:
Pineapple, Coconut, Guava, Honey
Brew:
Filter
$20.00
Origin Series
La Bendicion Pacamara
One of two late harvest coffees from La Bendicion from producer Luis Balladarez.
This is our third season working directly with Luis. His coffees continue to impress us and we're so lucky to be able to obtain exclusive lots from his farms.
300g
Origins:
La Bendicion, Nueva Segovia, Nicaragua
Varietal: Java
Process: Natural
Elevation: 1450m
Roast Profile:
Light Roast
Tasting Notes:
Jasmine, Blackberry, Dark Honey
Brew:
Filter
$20.00
Origin Series
Santa Lucia
A new arrival from the Carmo region in Brazil. We've been liking coffees from here!
300g
Origins:
Carmo de Minas, Brazil
Producer: Helcio Carneiro Pinto
Varietal: Yellow Bourbon
Process: Pulped Natural
Elevation: 900 - 1200m
Roast Profile:
Light-Medium Roast
Tasting Notes:
Mandarin Orange, Marzipan, Toffee, Cocoa
Brew:
Filter and Espresso
$18.00
Blend
Ruby
Ruby is a blend that will take you on a flavour journey from sweet chocolate to nutty and bright finish. Works great in both home espresso equipment to commercial settings.
300g
Origins:
Brazil
Guatemala
Roast Profile:
Medium Roast
Tasting Notes:
Orange, Maple Syrup, Milk Chocolate
Brew:
Espresso and Filter
$17.00
Blend
Gamma
A traditional espresso, full body with intense crema
300g
Double Origin:
Guatemala
Ethiopia
Roast Profile:
Medium Roast
Tasting Notes:
Caramel, Dark Chocolate, Full Body
Brew:
Espresso
$17.00