Rare Origin

Finca Deborah Symbiosis

"This coffee gives me goosebumps." - Our Head of Coffee

An extremely aromatic coffee that you can smell across the room. It will force you to stop what you're doing and seek out the source of this delicate and complex aroma. If you're lucky enough to be the person brewing the coffee, be sure to brew extra.

Sourced by Forward Coffee

100g

Availability: rolling roast batches (first roast May 17th)

Origins:

Volcan, Panama
Producer: Jamison Savage
Variety: Geisha
Process: Extended Natural Anaerobic
Elevation: 1750m

Roast Profile:

Light Roast

Notes:

Jasmine, Lychee, Melon, Strawberry, Pineapple, Maraschino Cherry

Brew:

Filter

$45.00

Rare Origin

Cruz Loma

Auction Lot #3

Our auction lot from Taza Dorada 2020 hosted by ANECAFE in Ecuador. This Washed Typica-Sidra from producer Galo Morales came in 3rd in the Taza Dorada contest, scoring 89.94 points.

Finca Cruz Loma has been in the Morales family for several generations - it is now managed by Galo, his wife, daughter and his four brothers (a complete family operation).

200g

Origins:

Pichincha, Ecuador
Producer: Galo Morales
Variety: Typica-Sidra
Process: Washed
Elevation: 1450 masl

Roast Profile:

Light Roast

Tasting Notes:

Tea Rose, Lemon Verbena, Mandarin, Nectarine

Brew:

Filter

$40.00

Rare Origin

El Paraiso Lychee

A recent arrival airfreighted over from our friends at El Paraiso in Colombia. (The previous lot of Lychee and Peach sold out way too fast!).

This is a double anaerobic fermentation Castillo variety, a different lot from the Caturra variety from the previous Lychee.

Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying for 34 hours.

200g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Castillo
Process: Double Anaerobic Thermal Shock
Elevation: 1930masl

Roast Profile:

Light Roast

Tasting Notes:

Osmanthus, Peach, Lychee, Toffee Candy

Brew:

Filter

$30.00

Origin

Santa Fe

A washed processed Caturra from producer Nubia Loaiza at Finca Santa Fe in Colombia.

Farm owner Nubia Loaiza has been a coffee producer for several decades, but only recently in specialty coffee. At one point she managed 30,000 trees, which unfortunately fell due to economic circumstances when commodity coffee prices declined. She now manages 10,000 trees, dedicated to specialty coffee, and with the microlot premiums she's obtained, she's able to reinvest to replant and double the amount of trees.

Introduced and provided by Cofinet.

300g

Origins:

Quindio, Colombia
Producer: Nubia Loaiza
Variety: Caturra
Process: Washed
Elevation: 1700-1900masl

Meet the Origin

Roast Profile:

Light Roast

Tasting Notes:

Red Grapefruit, Sugarcane, Vanilla

Brew:

Filter

$19.00

Origin

El Paraiso Eco-Enigma

This is a recent arrival direct from El Paraiso. The coffee is Caturra and Castillo from Bolivar in Cauca Colombia, where producer Diego Samuel Bermudez Tapia was born.
Eco-Enigma is a process from El Paraiso that is applied to coffees from neighbouring producers - in this case, from Diego's place of birth. Enigma is a closed circuit air recirculation and temperature controlled system. It uses condensation and recirculation to minimize the environmental impact of processing while creating replicable conditions to dry coffee to between 10-11.5% humidity regardless of climate factors.

This coffee is joining our 'seasonal core' selection, along with Fazenda Serrinha, and is profiled as a comfortable filter and espresso.

300g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Varietal: Caturra and Castillo
Process: Washed Elevation: 1930m

Roast Profile:

Light-Medium Roast

Tasting Notes:

Citrus, Toffee, Apple, Praline

Brew:

Filter and Espresso

$18.00

Origin

La Colmenita

Francisco called his farm La Colmenita, or "The Beehive," because he loves his bees. Happily buzzing about the farm pollinating his coffees plants, bees make the honey which provides a secondary income for the farm.

The coffee is a washed process of varieties Typica, Caturra and Catuai. Introduced and supplied to us by Onyx Coffee.

300g

Origins:

Huehuetenango, Guatemala
Producer: Francisco Cardona Martin
Variety: Typica, Caturra, Catuai
Process: Washed
Elevation: 1850masl

Meet the Origin

Roast Profile:

Light Roast

Tasting Notes:

Grapefruit, Apricot, Candied Walnut

Brew:

Filter

$18.00

Core

Supernova

With a fresh crop of Natural Red Catuai from Our Coffees, comes a new profile of Supernova. Internally, we refer to this iteration as Supernova 2.0 - it is balanced, sweet, and versatile.

300g

Origins:

Brazil

Roast Profile:

Medium Roast

Tasting Notes:

Berries, Praline, Baker's Chocolate

Brew:

Espresso and Filter

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$17.00

Core

Gamma

Our take on Northern Italian espresso, full body with intense crema. Highly versatile - can be pulled tight with a high intensity flavour profile, or pulled open with more balance.

300g

Double Origin:

Guatemala
Ethiopia

Roast Profile:

Medium Roast

Tasting Notes:

Floral, Citrus, Caramel, Dark Chocolate

Brew:

Espresso

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$17.00

Core

Blackout

Our boldest coffee, for those comforting days and a throwback to something classic (with a hint of new)

300g

Double Origin:

Brazil
Colombia

Roast Profile:

Medium Roast

Tasting Notes:

Molasses, 88% Dark Chocolate

Brew:

Bold Espresso and Filter

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$17.00

Decaf

Decaf

If you really must have decaf.... :P

Our current decaf is a Caturra, Castillo, Colombia from Narino, Colombia.

300g

Origins:

Colombia

Roast Profile:

Medium Roast

Tasting Notes:

Pear, Cherry, Milk Chocolate

Brew:

Espresso and Filter

$20.00

Cold Drip Concentrate

Colombia

Tasting notes:

Caramel, Nutty, Chocolate

Not to be confused with your standard cold brew immersion (which is steeping coffee with water), our new method of making cold brew is similar (though a little different) to Japanese style cold drip (also known as "Dutch" cold brew).

This is a highly concentrated coffee at a 1:4 ratio (1 part concentrate to 4 parts water). A bottle of 1L will make 5L ready to drink. Make cold brew lattes, or cold brew tonics (just swap the water!)

Cool tidbits:

1L concentrate = 5L ready to drink
Total Dissolved Solids reading of 7.5% to 8% (other concentrates are around 3%)
Diluting to our suggested recipes will yield a stronger brew at 1.5% (most cold brews average 1%).

Origin:

Colombia- washed processed Fairtrade Organic from Sierra Nevada

Order details:

Comes in 1L bottle
Ships ambient, store in fridge on arrival

$39.00

Origami Sticker

Niche Create x Hatch

A collaboration with Niche Create (IG @niche.create.x). Yellow Origami Sticker, with a transparent background.

Details:

Measures 2.25" by 2.75"
Fade resistant up to 5 years
Printed on premium vinyl with permanent adhesive and coated with protective laminate. Super durable, can be safely run in the dishwasher!

To Apply:
- Clean application surface
- Start at one edge, and use a card (or your finger) to smoothly apply on surface to avoid air bubbles

$5.00



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