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Rare Origins - Holiday Pack

Holiday Gift Box

This holiday season, gift that special coffee lover a box of our special Jasper and our newly released Green Tip Gesha.

Includes a packet of Third Wave Water.

Only 10 boxes are available for purchase.
Last order date is Dec 11th and will ship Dec 13th.

Jasper

A natural heirloom from Mesina ZB Washing Station in Guji, Ethiopia. Processed using the carbonic maceration method, spearheaded by the awesome folks at Project Origin Coffee.

Notes of Muscato Grapes, Berries, Pineapple, Bubblegum

Green Tip Gesha

A recent arrival from our good friends at Mountain Coffee. This washed processed Green Tip Gesha from San Jose Estate in Chimaltenango, Guatemala, stood out on the cupping table.

Floral with notes of Marmalade and White Tea

$65.00

Rare Origin

CM Jasper Lot 0818

A CM coffee from Project Origin - the same lot that John Gordon used to win 6th place at the 2018 World Barista Championship
Carbonic Maceration is a relatively new process method applied to post-harvest coffee processing. It involves the use of carbon dioxide to refine coffee processing to further control fermentation by activating certain yeasts and bacteria, allowing development of coffee flavours without the risk of over-oxidation.

200g

Origins:

CM Selection Project Origin, Guji, Ethiopia
Producer: Mesina ZB Washing Station
Varietal: Heirloom
Process: Carbonic Maceration Natural

Roast Profile:

Light Roast

Tasting Notes:

Muscato Grapes, Berries, Pineapple, Bubblegum

Brew:

Filter

$35.00

Origin Series

La Esperanza

The return of 2017 farm, but different varietal. This Maracaturra from La Esperanza has notes of stone fruit and black tea.

300g

Origins:

La Esperanza, Mozonte, Nicaragua
Producer: Luis Balladarez
Varietal: Maracaturra
Process: Washed
Elevation: 1500-1800m

Roast Profile:

Light Roast

Tasting Notes:

Rose, Stone Fruit, Black Tea, Walnut

Brew:

Filter

$20.00

Origin Series

Himalaya

An exclusive partner to Project Origin, Finca Himalaya uses an interesting natural process that they call “Supersonic.” This involves a thick 30cm layer for 3 days, followed by a thin layer. Once moisture has reached 16%, the coffee is put into a dark room for about 1 week for sugars to stabilise. Final drying is again on a thin bed layer for another week.

300g

Origins:

Finca Himalaya, Apaneca, El Salvador
Producer: Mauricio Salaverria
Varietal: Bourbon, Pacas
Process: Supersonic Natural
Elevation: 1500m

Roast Profile:

Light Roast

Tasting Notes:

Orange, Plum, Cocoa

Brew:

Filter

$20.00

Origin

Wush Wush

Project Origin sourced, direct trade from the producer, making for better traceability on the processing of this coffee

Wush Wush is more commonly associated as a rare varietal. Though in this case, our Wush Wush is actually an Heirloom from Wush Wush Ethiopia

300g

Origins:

Wush Wush, Keffa, Ethiopia
Producer: Homeland Organic Coffee Estate
Varietal: Heirloom
Process: Washed
Elevation: 1800m

Roast Profile:

Light Roast

Tasting Notes:

Floral, Blackberry, Black Tea

Brew:

Filter

$20.00

Origin

Notissa

In the past, we brought in washed and natural Heirloom coffees from the same washing station to highlight the process method. This time around, we went regional and selected coffees that stood out on the cupping table.
Our natural Guji, is quite unique, as it comes from a single farm called “Notissa,” instead of a coop station. This farm only specializes in natural coffees.

300g

Origins:

Dimtu Haro, Guji, Ethiopia
Producer: Robe Gelgelo
Varietal: Heirloom
Process: Natural
Elevation: 2000m

Roast Profile:

Light Medium Roast

Tasting Notes:

Strawberry, Blackberry, Cherry

Brew:

Filter

$20.00

Origin

Adola

This Guji, from Adola washing station in Aferara, is floral with a lingering raspberry finish.

300g

Origins:

Aferara, Guji, Ethiopia
Producer: Adola Samii
Varietal: Heirloom
Process: Washed
Elevation: 2100m

Roast Profile:

Light Medium Roast

Tasting Notes:

Floral, Raspberry, Black Tea

Brew:

Filter

$20.00

Blend

Ruby

Ruby is a blend that will take you on a flavour journey from sweet chocolate to nutty and bright finish. Works great in both home espresso equipment to commercial settings.

300g

Origins:

75% Brazil
25% Guatemala

Roast Profile:

Medium Roast

Tasting Notes:

Orange, Maple Syrup, Milk Chocolate

Brew:

Espresso and Filter

$17.00

Blend

Gamma

A traditional espresso, full body with intense crema

300g

Origins:

50% Brazil
25% Sumatra
25% Ethiopia

Roast Profile:

Medium Roast

Tasting Notes:

Caramel, Dark Chocolate, Full Body

Brew:

Espresso

$17.00

Nitro Cold Brew - Latte

Cold Brew

By far the best nitro cold brew on the market, so much so that we've partnered with Minor Figures to introduce their line of nitro in Canada

Cool tidbits:

Widget inside. Finally, no shaking required!
No dairy, no sugar added.
18 months shelf-stable, though best enjoyed chilled.

Flavour:

Latte - coffee and oat milk

Order details:

Sold by the case.
12 x 200ml cans per case.
Shipping within GTA only, for now.

$48.00

Nitro Cold Brew - Black

Cold Brew

By far the best nitro cold brew on the market, so much so that we've partnered with Minor Figures to introduce their line of nitro in Canada

Cool tidbits:

Widget inside. Finally, no shaking required!
No dairy, no sugar added.
18 months shelf-stable, though best enjoyed chilled.

Flavour:

Black - just coffee

Order details:

Sold by the case.
12 x 200ml cans per case.
Shipping within GTA only, for now.

$48.00

Nitro Cold Brew - Mocha

Cold Brew

By far the best nitro cold brew on the market, so much so that we've partnered with Minor Figures to introduce their line of nitro in Canada

Cool tidbits:

Widget inside. Finally, no shaking required!
No dairy, no sugar added.
18 months shelf-stable, though best enjoyed chilled.

Flavour:

Mocha - coffee, oat milk, and cocoa

Order details:

Sold by the case.
12 x 200ml cans per case.
Shipping within GTA only, for now.

$48.00


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