Presale SOLD OUT

Las Margaritas Sudan Rume

* Presale for Feb 1
** Any additional order items will ship together in one shipment
*** SOLD OUT

From enterprising producers Rigoberto and Luis Herrera (from the famed group Cafe Granja La Esperanza), this special Natural Sudan Rume is from one of their umbrella farms Las Margaritas. Here they grow various varieties, from classics such as Caturra, Colombia, Tabi, to exotics like Geisha, Sidra, SL28 and the super-difficult-to-cultivate Sudan Rume (yields are low and susceptible to disease).

Sourced and introduced by Forward Coffee.

100g

LIMITED AVAILABILITY

Origins:

Caicedonia, Colombia
Variety: Sudan Rume
Process: Natural
Elevation: 1570-1850masl

Roast Profile:

Light Roast

Notes:

Cherry, Strawberry, Lemongrass, Cotton Candy

Brew:

Filter

$45.00

Rare Origin

El Paraiso 720 Geisha

Our second year with this highly unique 720 hour (30 day) fermentation processed Geisha from El Paraiso in Colombia.

A mellower version compared to last season, this coffee is smooth yet vibrant and intense. This coffee (along with Luna and Letty, and other special prep varieties from El Paraiso) showcase the full range of possibilities of intentional processing.

200g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Geisha
Process: 720 Hour Fermentation
Elevation: 1930masl

Roast Profile:

Light Roast

Tasting Notes:

Apple Candy, Passion Fruit, White Miso, Chocolate

Brew:

Filter

$49.00

Rare Origin

Yambamine Sidra

Our second season with this special Yambamine Sidra.

This is a double anaerobic "red washed" processed coffee. CO2 was placed into containers with fresh harvested cherries for an oxygen-free fermentation for 8 days. After the first phase of anaerobic fermentation, the coffee was pulped and caused the mucilage to turn red due to the pectin component. With this red mucilage attached, the second phase anaerobic fermentation began. The process was maintained at a pH of 3.7 or higher for 4-5 days. The coffee was then washed and dried.

200g

Origins:

Loja, Ecuador
Producer: Velez Family
Variety: Sidra
Process: Double Anaerobic Red Washed
Elevation: 1300-1500 masl

Roast Profile:

Light Roast

Tasting Notes:

Apple, Pomegranate, Cantaloupe

Brew:

Filter

$41.00

Rare Origin

Finca Jurutungo

Another lot direct from Panama from the team at Finca Nuguo. This lot is a mix fermented natural geisha from the family's first farm, Finca Jurutungo.

Direct trade with Finca Nuguo.

200g

Origins:

Chiriqui, Panama
Producer: Damaris and Dafsne Gallardo
Variety: Geisha
Process: Fermented Natural
Elevation: 1600masl

Roast Profile:

Light Roast

Tasting Notes:

Jasmine, Mango, Nectarine, Honey

Brew:

Filter

$36.00

Rare Origin

El Paraiso Yuzu

First introduced in our inaugural 2021 Advent Calendar, this El Paraiso "Yuzu" is a special prep yeast fermentation Pink Bourbon - an anaerobic process with a yeast starter.

200g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Pink Bourbon
Process: Anaerobic with yeast starter
Elevation: 1930masl

Roast Profile:

Light Roast

Tasting Notes:

Yuzu, Tangerine, Orange, Milk Tea

Brew:

Filter

$35.00

Decaf

El Paraiso Decaf

Pushing the boundaries of what decaf can taste like. This is an anaerobic washed EA decaf Castillo.

It took several months to arrive, but we're pleased to finally showcase this coffee and demystify good decaf.

300g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Varietal: Castillo
Process: Anaerobic Washed EA Decaf
Elevation: 1930m

Roast Profile:

Light Roast

Tasting Notes:

Mangosteen, Lemonade, Cane Sugar

Brew:

Filter

$25.00

Origin

Santuario Black Honey YB

A double anaerobic black honey yellow bourbon from Camilo Merizalde. This coffee is processed along with freshly crushed coffee fruit which contains the skin and mucilage of the coffee, encouraging a high amount of lactic bacteria and yeasts. A highly unique yellow bourbon, sparkling with ginger candy, lime and lemon grass.

Sourced by La Baia Coffee Supply

300g

Origins:

Cauca, Colombia
Producer: Camilo Merizalde
Variety: Yellow Bourbon
Process: Double Anaerobic Black Honey
Elevation: 1850-2050masl

Roast Profile:

Light Roast

Tasting Notes:

Lemon Grass, Kaffir Lime, Ginger Candy

Brew:

Filter

$23.00

Origin

Ayarza Natural

Our second year with this natural process coffee from El Porvenir in Guatemala. The Ayarza Wine Collection series denotes coffees that the coop has chosen as being fruit forward in profile, a departure from the standard regional profile. The coffee is a natural process from varieties Caturra, Typica and Bourbon. Sourced by Onxy Coffee.

This year we are launching the El Porvenir Ayarza Natural with the Specialty Coffee Association (SCA) initiative to lower competition fees for upcoming coffee competitions. 10% of the proceeds from the sale of this coffee (online, in-store and at select cafes) will be donated towards the cause.

300g

Origins:

Santa Rosa, Guatemala
Producer: Cooperativa El Porvenir
Varietal: Typica, Caturra, Bourbon
Process: Natural
Elevation: 1500 - 1800m

Roast Profile:

Light Roast

Tasting Notes:

Red Currant, Dried Berries, Hazelnut

Brew:

Filter

$20.00

Origin

Okoluu Dambi Uddo

Okoluu is back! A natural processed sub-variety heirloom from producers Ture Waji and Wodessa Yachisi in Woreda Shakisso in the Guji region of Ethiopia. This coffee is also USDA certified Organic.

Sourced by La Baia Coffee Supply.

300g

Origins:

Guji, Ethiopia
Producer: Ture Waji, Wodessa Yachisi
Varietal: Gibirinna 74110, Serto 74112
Process: Natural
Elevation: 2000m - 2150m

Roast Profile:

Light Roast

Tasting Notes:

Nectarine, Strawberry, Orange Cream

Brew:

Filter

$20.00

Origin

Damo Shanta Golba

From the awesome coffee sourcerers Catalyst Trade (that brought us Basha, Demeka, Shantawene and Wush Wush), this washed heirloom is from the relatively new Shanta Golba Washing station in Damo.

300g

Sourced by Catalyst Trade

Origins:

Sidama, Ethiopia
Station: Shanta Golba
Variety: Heirloom
Process: Washed
Elevation: 1950-2020masl

Roast Profile:

Light Roast

Tasting Notes:

Orange Blossom, Peach, Black Tea

Brew:

Filter

$20.00

Origin

Basha Bekele Farm

A natural processed of varieties 74158, 74112 from producer Basha Bekele in Bombe Village in Bensa District in the Sidama region of Ethiopia. This coffee is also NOP and EU certified Organic.

This lot placed COE top 150.

Introduced to us by Catalyst Coffee.

300g

Origins:

Sidama, Ethiopia
Producer: Basha Bekele
Varieties: 74158, 74112
Process: Natural
Elevation: 2231masl

Roast Profile:

Light Roast

Tasting Notes:

Raspberry, Blackberry Jam, Pineapple, Honey

Brew:

Filter

$20.00

Origin

El Paraiso Eco-Enigma

Our second year with a regional coffee from El Paraiso - part of our 'seasonal core' selection. This is a recent arrival direct from El Paraiso. The coffee is Caturra and Castillo from Bolivar in Cauca Colombia, where producer Diego Samuel Bermudez Tapia was born.

Eco-Enigma is a process from El Paraiso that is applied to coffees from neighbouring producers - in this case, from Diego's place of birth. Enigma is a closed circuit air recirculation and temperature controlled system. It uses condensation and recirculation to minimize the environmental impact of processing while creating replicable conditions to dry coffee to between 10-11.5% humidity regardless of climate factors.

300g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Varietal: Caturra and Castillo
Process: Washed Elevation: 1930m

Roast Profile:

Light-Medium Roast

Tasting Notes:

Apple, Marzipan, Toffee

Brew:

Filter and Espresso

$18.00



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