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Rare Origin
Las Nubes Lot 130
Our first year working directly with Inmaculada Coffee Farms. Exciting coffees are grown here! Some used during coffee competition at Boston this year.
200g
Origins:
Finca Las Nubes, Valle de Cauca, Colombia
Producer: Julian Vicente Holguin
Varietal: Sudan Rume
Process: Natural
Elevation: 1900-2000masl
Roast Profile:
Light Roast
Tasting Notes:
Strawberry Jam, Red Grape, Panela
Brew:
Filter
$30.00
Rare Origin
Gesha Village Lot 70
It's our third year having Gesha Village in our lineup. Recently released during TCTE, it sold out both days!
200g
Origins:
Gesha Village, Bench Maji, Ethiopia
Producer: Adam and Rachel Overton, Gesha Village
Varietal: Gori Gesha
Process: Natural
Elevation: 1900-2100masl
Roast Profile:
Light Roast
Tasting Notes:
Honeysuckle, Red Fruits, Cane Sugar, Earl Grey
Brew:
Filter
$30.00
Origin
Notissa
In the past, we brought in washed and natural Heirloom coffees from the same washing station to highlight the process method. This time around, we went regional and selected coffees that stood out on the cupping table.
Our natural Guji, is quite unique, as it comes from a single farm called “Notissa,” instead of a coop station. This farm only specializes in natural coffees.
300g
Origins:
Dimtu Haro, Guji, Ethiopia
Producer: Robe Gelgelo
Varietal: Heirloom
Process: Natural
Elevation: 2000m
Roast Profile:
Light Medium Roast
Tasting Notes:
Strawberry, Blackberry, Cherry
Brew:
Filter
$20.00
Origin
Karimikui AB
An acidity forward coffee, it has a pleasant cup and is versatile in filter brewing. Karimikui coffee is part of the Runget'O Cooperative, of about 4300 smallholder farms
300g
Origins:
Kirinyaga, Kenya
Producer: Karimikui Cooperative
Varietal: SL28, SL34
Process: Washed
Elevation: 1650m
Roast Profile:
Light Roast
Tasting Notes:
Berries, Black Currant, Tangerine, Honey
Brew:
Filter
$20.00
Origin Series
Buziraguhindwa Shade
We’ve always been curious about bringing on a tasty Burundi, and came across this washed Bourbon by Producer Salum Buziraguhindwa in Kayanza Burundi. It’s sweet with golden raisin and apricot notes and a creamy mouthfeel. We recommend brewing this coffee with a slower flow-rate brewer, such as the Kalita 185.
300g
Origins:
Kayanza, Muruta, Burundi
Producer: Salum Ramadhan
Varietal: Bourbon
Process: Washed
Elevation: 2000m
Roast Profile:
Light Roast
Tasting Notes:
Golden Raisin, Apricot, Creamy
Brew:
Filter
$20.00
Origin
Wush Wush
Project Origin sourced, direct trade from the producer, making for better traceability on the processing of this coffee
Wush Wush is more commonly associated as a rare varietal. Though in this case, our Wush Wush is actually an Heirloom from Wush Wush Ethiopia
300g
Origins:
Wush Wush, Keffa, Ethiopia
Producer: Homeland Organic Coffee Estate
Varietal: Heirloom
Process: Washed
Elevation: 1800m
Roast Profile:
Light Roast
Tasting Notes:
Floral, Blackberry, Black Tea
Brew:
Filter
$20.00
Origin
Sasaba
Sasaba is a new washing station for us. According to Trabocca, it's a difficult place to reach, requiring a Soviet-era vehicle to get them through the rough roads (modern Land Cruisers just couldn't do the job!). We're glad they were able to reach the station and source this tasty coffee.
When tasting this coffee, you might think you're drinking a washed Ethiopia, with it's vibrancy and sweet lime notes.
300g
Origins:
Sidamo, Ethiopia
Producer: Sasaba
Varietal: Heirloom
Process: Natural
Elevation: 2150m
Roast Profile:
Light Medium Roast
Tasting Notes:
Lime, Pineapple, Strawberry Shortcake
Brew:
Filter
$20.00
Origin
Gora Kone
Gora Kone is back! Though with slightly different profile than 2018, with notes of Garden Flower, Meyer Lemon, Stone Fruit and a tea finish.
We update the roast profile as the green coffee ages, and this one is closer to the end of the 2018 lot of last year.
300g
Origins:
West Arsi, Ethiopia
Producer: Gora Kone
Varietal: Heirloom
Process: Washed
Elevation: 1900m
Roast Profile:
Light Medium Roast
Tasting Notes:
Garden Flower, Raspberry, Stone Fruit, White Tea
Brew:
Filter
$20.00
Origin Series
Santa Luzia Lot 242
Santa Luzia, like Fazenda Gabriela, is part of the “Para Ela” program with Our Coffees, where the coffee is exclusively hand-picked and harvested by women, and earn 50% higher wages than the average (and household income increased 85% during this program).
300g
Origins:
Fazenda Gabriela, Minas Gerais, Brazil
Producer: Jose Maria de Oliveira
Varietal: Red Bourbon
Process: Natural
Elevation: 1200m
Roast Profile:
Light-Medium Roast
Tasting Notes:
Dried Apricot, Hazelnut, Toffee
Brew:
Filter and Espresso
$18.00
Blend
Ruby
Ruby is a blend that will take you on a flavour journey from sweet chocolate to nutty and bright finish. Works great in both home espresso equipment to commercial settings.
300g
Origins:
75% Brazil
25% Guatemala
Roast Profile:
Medium Roast
Tasting Notes:
Orange, Maple Syrup, Milk Chocolate
Brew:
Espresso and Filter
$17.00
Nitro Cold Brew - Latte
Cold Brew
By far the best nitro cold brew on the market, so much so that we've partnered with Minor Figures to introduce their line of nitro in Canada
Cool tidbits:
Widget inside. Finally, no shaking required!
No dairy, no sugar added.
18 months shelf-stable, though best enjoyed chilled.
Flavour:
Latte - coffee and oat milk
Order details:
Sold by the case.
12 x 200ml cans per case.
Shipping within GTA only, for now.
$48.00
Nitro Cold Brew - Black
Cold Brew
By far the best nitro cold brew on the market, so much so that we've partnered with Minor Figures to introduce their line of nitro in Canada
Cool tidbits:
Widget inside. Finally, no shaking required!
No dairy, no sugar added.
18 months shelf-stable, though best enjoyed chilled.
Flavour:
Black - just coffee
Order details:
Sold by the case.
12 x 200ml cans per case.
Shipping within GTA only, for now.
$48.00