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Rare Origin

Carlos Jerez Green Tip

There are different reasons why a coffee might stand out on a coffee cupping table. This green tip geisha from Carlos Jerez at San Jose Estate in Guatemala took us back to our childhood - like eating fruitloops out of a cupping bowl.
Sourced by our friends at Mountain Coffee

200g

Origins:

San Jose Estate Green Tip Geisha
Producer: Carlos Jerez
Varietal: Green Tip Geisha
Process: Washed

Roast Profile:

Light Roast

Tasting Notes:

Floral, Marmalade, White Tea

Brew:

Filter

$30.00

Origin Series

La Esperanza

The return of 2017 farm, but different varietal. This Maracaturra from La Esperanza has notes of stone fruit and black tea.

300g

Origins:

La Esperanza, Mozonte, Nicaragua
Producer: Luis Balladarez
Varietal: Maracaturra
Process: Washed
Elevation: 1500-1800m

Roast Profile:

Light Roast

Tasting Notes:

Rose, Stone Fruit, Black Tea, Walnut

Brew:

Filter

$20.00

Origin Series

Himalaya

An exclusive partner to Project Origin, Finca Himalaya uses an interesting natural process that they call “Supersonic.” This involves a thick 30cm layer for 3 days, followed by a thin layer. Once moisture has reached 16%, the coffee is put into a dark room for about 1 week for sugars to stabilise. Final drying is again on a thin bed layer for another week.

300g

Origins:

Finca Himalaya, Apaneca, El Salvador
Producer: Mauricio Salaverria
Varietal: Bourbon, Pacas
Process: Supersonic Natural
Elevation: 1500m

Roast Profile:

Light Roast

Tasting Notes:

Orange, Plum, Cocoa

Brew:

Filter

$20.00

Origin

San Francisco

A washed Catuai from San Francisco in Marcala Honduras by producer Don Fabio Caballero. Mr. Caballero won 1st place COE 2018. This coffee is sweet with notes of Red Apple and Caramel.

300g

Origins:

Marcala, Honduras
Producer: Don Fabio Caballero
Varietal: Catuai
Process: Washed
Elevation: 1450m

Roast Profile:

Light - Medium

Tasting Notes:

Orange, Red Apple, Caramel

Brew:

Filter

$20.00

Origin

Karimikui AB

An acidity forward coffee, it has a pleasant cup and is versatile in filter brewing. Karimikui coffee is part of the Runget'O Cooperative, of about 4300 smallholder farms

300g

Origins:

Kirinyaga, Kenya
Producer: Karimikui Cooperative
Varietal: SL28, SL34
Process: Washed
Elevation: 1650m

Roast Profile:

Light Roast

Tasting Notes:

Berries, Black Currant, Tangerine, Honey

Brew:

Filter

$20.00

Origin Series

Buziraguhindwa Shade

We’ve always been curious about bringing on a tasty Burundi, and came across this washed Bourbon by Producer Salum Buziraguhindwa in Kayanza Burundi. It’s sweet with golden raisin and apricot notes and a creamy mouthfeel. We recommend brewing this coffee with a slower flow-rate brewer, such as the Kalita 185.

300g

Origins:

Kayanza, Muruta, Burundi
Producer: Salum Ramadhan
Varietal: Bourbon
Process: Washed
Elevation: 2000m

Roast Profile:

Light Roast

Tasting Notes:

Golden Raisin, Apricot, Creamy

Brew:

Filter

$20.00

Origin

Wush Wush

Project Origin sourced, direct trade from the producer, making for better traceability on the processing of this coffee

Wush Wush is more commonly associated as a rare varietal. Though in this case, our Wush Wush is actually an Heirloom from Wush Wush Ethiopia

300g

Origins:

Wush Wush, Keffa, Ethiopia
Producer: Homeland Organic Coffee Estate
Varietal: Heirloom
Process: Washed
Elevation: 1800m

Roast Profile:

Light Roast

Tasting Notes:

Floral, Blackberry, Black Tea

Brew:

Filter

$20.00

Origin

Notissa

In the past, we brought in washed and natural Heirloom coffees from the same washing station to highlight the process method. This time around, we went regional and selected coffees that stood out on the cupping table.
Our natural Guji, is quite unique, as it comes from a single farm called “Notissa,” instead of a coop station. This farm only specializes in natural coffees.

300g

Origins:

Dimtu Haro, Guji, Ethiopia
Producer: Robe Gelgelo
Varietal: Heirloom
Process: Natural
Elevation: 2000m

Roast Profile:

Light Medium Roast

Tasting Notes:

Strawberry, Blackberry, Cherry

Brew:

Filter

$20.00

Origin

Masina Purple

A Natural Heirloom Peaberry, from the ZB Washing Station in Guji Ethiopia (the same washing station as the Jasper lot from Project Origin). Project Origin nick-named this coffee “Purple.” When cupped, we found Masina to be quite floral, almost like Lavender. In our roast profile, we’re getting Rose and Apricot

300g

Origins:

Guji, Ethiopia
Producer: ZB Washing Station
Varietal: Heirloom Peaberry
Process: Natural
Elevation: 1950-2300m

Roast Profile:

Light Roast

Tasting Notes:

Rose, Apricot, Honey

Brew:

Filter

$20.00

Nitro Cold Brew - Latte

Cold Brew

By far the best nitro cold brew on the market, so much so that we've partnered with Minor Figures to introduce their line of nitro in Canada

Cool tidbits:

Widget inside. Finally, no shaking required!
No dairy, no sugar added.
18 months shelf-stable, though best enjoyed chilled.

Flavour:

Latte - coffee and oat milk

Order details:

Sold by the case.
12 x 200ml cans per case.
Shipping within GTA only, for now.

$48.00

Nitro Cold Brew - Black

Cold Brew

By far the best nitro cold brew on the market, so much so that we've partnered with Minor Figures to introduce their line of nitro in Canada

Cool tidbits:

Widget inside. Finally, no shaking required!
No dairy, no sugar added.
18 months shelf-stable, though best enjoyed chilled.

Flavour:

Black - just coffee

Order details:

Sold by the case.
12 x 200ml cans per case.
Shipping within GTA only, for now.

$48.00

Nitro Cold Brew - Mocha

Cold Brew

By far the best nitro cold brew on the market, so much so that we've partnered with Minor Figures to introduce their line of nitro in Canada

Cool tidbits:

Widget inside. Finally, no shaking required!
No dairy, no sugar added.
18 months shelf-stable, though best enjoyed chilled.

Flavour:

Mocha - coffee, oat milk, and cocoa

Order details:

Sold by the case.
12 x 200ml cans per case.
Shipping within GTA only, for now.

$48.00


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