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Rare Origin
Carlos Jerez Green Tip
There are different reasons why a coffee might stand out on a coffee cupping table. This green tip geisha from Carlos Jerez at San Jose Estate in Guatemala took us back to our childhood - like eating fruitloops out of a cupping bowl.
Sourced by our friends at Mountain Coffee
200g
Origins:
San Jose Estate Green Tip Geisha
Producer: Carlos Jerez
Varietal: Green Tip Geisha
Process: Washed
Roast Profile:
Light Roast
Tasting Notes:
Floral, Marmalade, White Tea
Brew:
Filter
$30.00
Origin Series
La Esperanza
The return of 2017 farm, but different varietal. This Maracaturra from La Esperanza has notes of stone fruit and black tea.
300g
Origins:
La Esperanza, Mozonte, Nicaragua
Producer: Luis Balladarez
Varietal: Maracaturra
Process: Washed
Elevation: 1500-1800m
Roast Profile:
Light Roast
Tasting Notes:
Rose, Stone Fruit, Black Tea, Walnut
Brew:
Filter
$20.00
Origin Series
Himalaya
An exclusive partner to Project Origin, Finca Himalaya uses an interesting natural process that they call “Supersonic.” This involves a thick 30cm layer for 3 days, followed by a thin layer. Once moisture has reached 16%, the coffee is put into a dark room for about 1 week for sugars to stabilise. Final drying is again on a thin bed layer for another week.
300g
Origins:
Finca Himalaya, Apaneca, El Salvador
Producer: Mauricio Salaverria
Varietal: Bourbon, Pacas
Process: Supersonic Natural
Elevation: 1500m
Roast Profile:
Light Roast
Tasting Notes:
Orange, Plum, Cocoa
Brew:
Filter
$20.00
Origin
San Francisco
A washed Catuai from San Francisco in Marcala Honduras by producer Don Fabio Caballero. Mr. Caballero won 1st place COE 2018. This coffee is sweet with notes of Red Apple and Caramel.
300g
Origins:
Marcala, Honduras
Producer: Don Fabio Caballero
Varietal: Catuai
Process: Washed
Elevation: 1450m
Roast Profile:
Light - Medium
Tasting Notes:
Orange, Red Apple, Caramel
Brew:
Filter
$20.00
Origin
Karimikui AB
An acidity forward coffee, it has a pleasant cup and is versatile in filter brewing. Karimikui coffee is part of the Runget'O Cooperative, of about 4300 smallholder farms
300g
Origins:
Kirinyaga, Kenya
Producer: Karimikui Cooperative
Varietal: SL28, SL34
Process: Washed
Elevation: 1650m
Roast Profile:
Light Roast
Tasting Notes:
Berries, Black Currant, Tangerine, Honey
Brew:
Filter
$20.00
Origin Series
Buziraguhindwa Shade
We’ve always been curious about bringing on a tasty Burundi, and came across this washed Bourbon by Producer Salum Buziraguhindwa in Kayanza Burundi. It’s sweet with golden raisin and apricot notes and a creamy mouthfeel. We recommend brewing this coffee with a slower flow-rate brewer, such as the Kalita 185.
300g
Origins:
Kayanza, Muruta, Burundi
Producer: Salum Ramadhan
Varietal: Bourbon
Process: Washed
Elevation: 2000m
Roast Profile:
Light Roast
Tasting Notes:
Golden Raisin, Apricot, Creamy
Brew:
Filter
$20.00
Origin
Wush Wush
Project Origin sourced, direct trade from the producer, making for better traceability on the processing of this coffee
Wush Wush is more commonly associated as a rare varietal. Though in this case, our Wush Wush is actually an Heirloom from Wush Wush Ethiopia
300g
Origins:
Wush Wush, Keffa, Ethiopia
Producer: Homeland Organic Coffee Estate
Varietal: Heirloom
Process: Washed
Elevation: 1800m
Roast Profile:
Light Roast
Tasting Notes:
Floral, Blackberry, Black Tea
Brew:
Filter
$20.00
Origin
Notissa
In the past, we brought in washed and natural Heirloom coffees from the same washing station to highlight the process method. This time around, we went regional and selected coffees that stood out on the cupping table.
Our natural Guji, is quite unique, as it comes from a single farm called “Notissa,” instead of a coop station. This farm only specializes in natural coffees.
300g
Origins:
Dimtu Haro, Guji, Ethiopia
Producer: Robe Gelgelo
Varietal: Heirloom
Process: Natural
Elevation: 2000m
Roast Profile:
Light Medium Roast
Tasting Notes:
Strawberry, Blackberry, Cherry
Brew:
Filter
$20.00
Origin
Masina Purple
A Natural Heirloom Peaberry, from the ZB Washing Station in Guji Ethiopia (the same washing station as the Jasper lot from Project Origin). Project Origin nick-named this coffee “Purple.” When cupped, we found Masina to be quite floral, almost like Lavender. In our roast profile, we’re getting Rose and Apricot
300g
Origins:
Guji, Ethiopia
Producer: ZB Washing Station
Varietal: Heirloom Peaberry
Process: Natural
Elevation: 1950-2300m
Roast Profile:
Light Roast
Tasting Notes:
Rose, Apricot, Honey
Brew:
Filter
$20.00
Nitro Cold Brew - Latte
Cold Brew
By far the best nitro cold brew on the market, so much so that we've partnered with Minor Figures to introduce their line of nitro in Canada
Cool tidbits:
Widget inside. Finally, no shaking required!
No dairy, no sugar added.
18 months shelf-stable, though best enjoyed chilled.
Flavour:
Latte - coffee and oat milk
Order details:
Sold by the case.
12 x 200ml cans per case.
Shipping within GTA only, for now.
$48.00
Nitro Cold Brew - Black
Cold Brew
By far the best nitro cold brew on the market, so much so that we've partnered with Minor Figures to introduce their line of nitro in Canada
Cool tidbits:
Widget inside. Finally, no shaking required!
No dairy, no sugar added.
18 months shelf-stable, though best enjoyed chilled.
Flavour:
Black - just coffee
Order details:
Sold by the case.
12 x 200ml cans per case.
Shipping within GTA only, for now.
$48.00
Nitro Cold Brew - Mocha
Cold Brew
By far the best nitro cold brew on the market, so much so that we've partnered with Minor Figures to introduce their line of nitro in Canada
Cool tidbits:
Widget inside. Finally, no shaking required!
No dairy, no sugar added.
18 months shelf-stable, though best enjoyed chilled.
Flavour:
Mocha - coffee, oat milk, and cocoa
Order details:
Sold by the case.
12 x 200ml cans per case.
Shipping within GTA only, for now.
$48.00