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Rare Origins
Savage Coffees
A limited release box set of Geisha coffees from Savage Coffee in Panama. Features the trio Finca Deborah, Morgan Estate, and Savage Coffee.
Box set of Savage Coffees:
Anthem (from Savage Coffee) - 100g
Ether (from Morgan Estate) - 100g
Nirvana (from Finca Deborah) - 32g
Echo (from Finca Deborah) - 32g
Includes a packet of Third Wave Water.
Limited boxes are available for purchase.
Savage - Anthem
Slow drying natural processed Geisha from select high quality producers in the area of Boquete Valley and Volcan. Cherries are shade dried for up to 20 days on their African drying bed system. (Introduced and sourced from Forward Coffee)
Aroma: Rosewater, Strawberry, Tropical Fruits
Flavour: Raspberry, Pineapple, Rosewater
Texture: Syrupy, Medium Body
Aftertaste: Brown Sugar and Floral
Morgan Estate - Ether
Carbonic Maceration Natural Geisha. This marks the return of a CM Natural Geisha from Morgan Estate for us. Last year Spring, we introduced CM Natural Geisha Morgan Estate Stratus, and was used in competition. (Sourced from Project Origin)
Aroma: Pineapple, Dried Mango, Cocoa
Flavour: Plum, Pineapple, Rum, Sweet Chocolate
Texture: Creamy, Medium High Body
Aftertaste: Winey and Chocolate
Finca Deborah - Nirvana
"Next level" anaerobic fermenation Geisha. Nirvana is a Nitrogen Maceration process, with whole very ripe cherries placed into a hermetically sealed tank for upwards of 100 hours in cool temperatures. Cherries are then slowly dried on raised African beds for 30 days. (Introduced and sourced from Forward Coffee)
Aroma: Guava, Passion Fruit, Ripe Mango, Blueberry
Flavour: Guava, Strawberry, Blueberry, Mango
Texture: Juicy, Medium High Body
Aftertaste: Tropical Fruits and Cocoa
Finca Deborah - Echo
Cascara infused, washed process Carbonic Maceration Geisha. After pulping, the cascara of the geisha is added into a tank with the freshly pulped coffee, and infused for 50+ hours, while monitoring pH, temperature and CO2 levels. (Echo was recently used to place 2nd in WBC 2019. Sourced from Forward Coffee)
Aroma: Jasmine, Rose, Mandarin, Stone Fruit
Flavour: Sweet Mandarin, Passion Fruit, White Peach, Honey
Texture: Silky, Medium Body
Aftertaste: Honey and Florals
$145.00
Rare Origin
BOH Finca Malraud
Our auction lot from Best of Honduras 2019, Late Harvest, hosted by our friends at Project Origin Coffee. This Pacamara Natural from producer Humberto Maldonado came in 4th rank.
Malraud Farms was founded in 2001. Humberto, an industrial engineer by trade, ventured into Flower plantation and later into Coffee plantation. He later combined the two, which made for a very unique coffee farm, with expected (and unexpected) benefits - insects and micro-organisms from both cultivars helped to enhance the respective crops.
Coffees from the farm have since improved the farms standings in specialty coffee in Honduras (2017 COE Rank 14, 2018 Project Origin Best Of Rank 29, 2019 Project Origin Best Of Rank 4)
200g
Origins:
Distrito Central, Honduras
Producer: Humberto Maldonado
Varietal: Pacamara
Process: Natural
Roast Profile:
Light Roast
Tasting Notes:
Pineapple, Guava, Yellow Plum, Lemonade
Brew:
Filter
$30.00
Origin
El Paraiso Sweet Ginger Lime
From the producer and family that created the popular quartet of "Lychee," "Plum," "Lime," and "Cherry" that we had in late 2019 and early 2020. We have a set of special fermentation Castillo from the 2020 harvest from El Paraiso.
A very new arrival, the pair were flown in direct from Colombia.
300g
Origins:
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Varietal: Castillo
Process: Special Fermentation
Elevation: 1930m
Roast Profile:
Light Roast
Tasting Notes:
Ginger, Lime, Lemon, Lemongrass
Brew:
Filter
$25.00
Origin
El Paraiso Mango Passion
From the producer and family that created the popular quartet of "Lychee," "Plum," "Lime," and "Cherry" that we had in late 2019 and early 2020. We have a set of special fermentation Castillo from the 2020 harvest from El Paraiso.
A very new arrival, the pair were flown in direct from Colombia.
300g
Origins:
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Varietal: Castillo
Process: Special Fermentation
Elevation: 1930m
Roast Profile:
Light Roast
Tasting Notes:
Passion Fruit, Mango, Mixed Berries
Brew:
Filter
$25.00
Origin Series
Lo Prometido
An intensely fruit-forward coffee, this Java natural shows why Lo Prometido was a popular coffee in past years. It's a fruit medley in a cup.
The coffee is a natural processed Java variety. Direct Trade with Luis Balladarez, and logistics help from Green Haven Imports.
300g
Origins:
Lo Prometido, Mozonte, Nicaragua
Producer: Luis Balladarez
Varietal: Java
Process: Natural
Elevation: 1500-1800m
Roast Profile:
Light Roast
Tasting Notes:
Guava, Passion Fruit, Winey Finish
Brew:
Filter
$20.00
Origin Series
Un Regalo De Dios
"A gift from God" is the name of this farm, operated by producer Luis Balladarez in the Mozonte region of Nicaragua. Brought in by our friends at Green Haven Imports.
An aromatic coffee from this year's COE winning farm, the Pacamara is fragrant like freshly picked tea and dried fruits.
300g
Origins:
Un Regalo De Dio, Mozonte, Nicaragua
Producer: Luis Balladarez
Varietal: Pacamara
Process: Honey
Elevation: 1500-1800m
Roast Profile:
Light Roast
Tasting Notes:
Jasmine, Dry Apricot, White Tea
Brew:
Filter
$20.00
Origin
Okoluu Dambi Uddo
A very clean natural processed sub-variety heirloom from producers Ture Waji and Wodessa Yachisi in Woreda Shakisso in the Guji region of Ethiopia. This coffee is also USDA certified Organic.
Introduced to us by La Baia Coffee Supply.
300g
Origins:
Guji, Ethiopia
Producer: Ture Waji, Wodessa Yachisi
Varietal: Gibirinna 74110, Serto 74112
Process: Natural
Elevation: 2000m - 2150m
Roast Profile:
Light Roast
Tasting Notes:
Gardenia, Orange, Peach, Honey
Brew:
Filter
$20.00
Origin Series
Un Regalo De Dios
A clean coffee with bolder notes, this is a washed Catuai from this year's Cup of Excellence Nicaragua winning farm - Un Regalo de Dios.
300g
Origins:
Un Regalo De Dio, Mozonte, Nicaragua
Producer: Luis Balladarez
Varietal: Catuai
Process: Washed
Elevation: 1500-1800m
Roast Profile:
Light Roast
Tasting Notes:
Black Cherry, Dark Honey, Pomegranate
Brew:
Filter
$19.00
Origin Series
Santa Luzia
Santa Luzia, like Fazenda Gabriela, is part of the “Para Ela” program with Our Coffees, where the coffee is exclusively hand-picked and harvested by women, and earn 50% higher wages than the average (and household income increased 85% during this program).
300g
Origins:
Fazenda Gabriela, Minas Gerais, Brazil
Producer: Jose Maria de Oliveira
Varietal: Red Bourbon
Process: Natural
Elevation: 1200m
Roast Profile:
Light-Medium Roast
Tasting Notes:
Orange, Almond, Hazelnut, Smores
Brew:
Filter and Espresso
$18.00
Blend
Supernova
300g
Origins:
Brazil
Roast Profile:
Medium Roast
Tasting Notes:
Orange Zest, Caramel, 72% Dark Chocolate
Brew:
Espresso and Filter
$17.00
Blend
Ruby
Ruby is a blend that will take you on a flavour journey from sweet chocolate to nutty and bright finish. Works great in both home espresso equipment to commercial settings.
300g
Origins:
Brazil
Roast Profile:
Medium Roast
Tasting Notes:
Citrus, Mazipan, Milk Chocolate
Brew:
Espresso and Filter
$17.00