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Tanzania Auction Rank #1
Acacia Hills Estate
June 14 Batch - SOLD OUT (Last Batch)
May 31 Batch - Sold Out
A recent arrival from the 2021 Tanzania Specialty Coffee Auction held by the Alliance for Coffee Excellence, this peaberry gesha ranked 1st with a score of 90.31 by an International Jury.
Acacia Hill Coffee Estate is situated on the edge of Ngorongoro Crater in Tanzania - a world heritage site.
100g
Availability: rolling roast batches (next roast June 14 - last batch)
Origins:
Ngorongoro Crater, Northern Tanzania
Variety: Peaberry Gesha
Process: Washed
Elevation: 1850masl
Roast Profile:
Light Roast
Notes:
Floral, White Peach, Grapefruit, Bergamot, Green Tea
Brew:
Filter
$45.00
Rare Origin
Finca Deborah Symbiosis
June 14 Batch - SOLD OUT ** limited availability - Last Batch
May 31 Batch - Sold Out
May 17 Batch - Sold Out
"This coffee gives me goosebumps." - Our Head of Coffee
An extremely aromatic coffee that you can smell across the room. It will force you to stop what you're doing and seek out the source of this delicate and complex aroma. If you're lucky enough to be the person brewing the coffee, be sure to brew extra.
Sourced by Forward Coffee
100g
Availability: rolling roast batches (next roast June 14 - last batch)
Origins:
Volcan, Panama
Producer: Jamison Savage
Variety: Geisha
Process: Extended Natural Anaerobic
Elevation: 1750m
Roast Profile:
Light Roast
Notes:
Jasmine, Lychee, Melon, Strawberry, Pineapple, Maraschino Cherry
Brew:
Filter
$45.00
Rare Origin
El Paraiso Lychee
A recent arrival airfreighted over from our friends at El Paraiso in Colombia. (The previous lot of Lychee and Peach sold out way too fast!).
This is a double anaerobic fermentation Castillo variety, a different lot from the Caturra variety from the previous Lychee.
Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying for 34 hours.
200g
Origins:
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Castillo
Process: Double Anaerobic Thermal Shock
Elevation: 1930masl
Roast Profile:
Light Roast
Tasting Notes:
Osmanthus, Peach, Lychee, Toffee Candy
Brew:
Filter
$30.00
Origin
Lecho Torka Village
A washed processed coffee of varieties 74110, 74112 and some local landraces from Lecho Torka Village in the Uraga, Guji region of Ethiopia.
Sourced by Catalyst Coffee
300g
Origins:
Guji, Ethiopia
Station: Lecho Torka
Varieties: 74110, 74112, local Landraces
Process: Washed
Elevation: 1980-2230masl
Meet the Origin
Roast Profile:
Light Roast
Tasting Notes:
Honeysuckle, Peach, Green Tea
Brew:
Filter
$20.00
Origin
Ciwidey West Java
Intrigued by the variety and processing of this coffee (it is a natural process coffee from local varieties, which is quite rare in an environment that is humid and rainy), we brought it in for our monthly Roastery Select subscription box and some additional for cold drip concentrate. Not a typical flavour profile you would expect from the region. We're keen on exploring more from this area in seasons to come.
The coffee is a natural process of varieties Sigararutang and Lini S. Introduced and supplied to us by Cahaya Coffee.
300g
Origins:
West Java, Indonesia
Producer: Dudy A Busyori
Variety: Sigararutang and Lini S
Process: Natural
Elevation: 1430masl
Meet the Origin
Roast Profile:
Light Roast
Tasting Notes:
Mangosteen, Pineapple, Raspberry, Milk Chocolate
Brew:
Filter
$21.00
Origin
Serrinha
Fazenda Serrinha is the very first farm from producer Jose Maria de Oliveira, and is the neighbouring farm to Santa Luzia. Everything on the farm, Jose has constructed with his bare hands, including the very first light post on the property. The main house on the farm is located on Fazenda Serrinha where Jose Maria and his family resides. The farm is home to the drying patios, raised beds, wet mill, silos, orchard, garden, and horse stables used for cultivating the coffees.
300g
Origins:
Minas Gerais, Brazil
Producer: Jose Maria de Oliveira
Varietal: Red Bourbon
Process: Natural
Elevation: 1200m
Roast Profile:
Light-Medium Roast
Tasting Notes:
Orange, Macadamia, Milk Chocolate
Brew:
Filter and Espresso
$18.00
Origin
El Paraiso Eco-Enigma
This is a recent arrival direct from El Paraiso. The coffee is Caturra and Castillo from Bolivar in Cauca Colombia, where producer Diego Samuel Bermudez Tapia was born.
Eco-Enigma is a process from El Paraiso that is applied to coffees from neighbouring producers - in this case, from Diego's place of birth. Enigma is a closed circuit air recirculation and temperature controlled system. It uses condensation and recirculation to minimize the environmental impact of processing while creating replicable conditions to dry coffee to between 10-11.5% humidity regardless of climate factors.
This coffee is joining our 'seasonal core' selection, along with Fazenda Serrinha, and is profiled as a comfortable filter and espresso.
300g
Origins:
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Varietal: Caturra and Castillo
Process: Washed
Elevation: 1930m
Roast Profile:
Light-Medium Roast
Tasting Notes:
Citrus, Toffee, Apple, Praline
Brew:
Filter and Espresso
$18.00
Core
Starlight
We were heavy on the 'classic' profiles with our core coffees, so we decided to change up our core offering structure. Starlight is an adventurous profile, that is a little more developed and thus offering itself for use as a vibrant espresso and filter coffee.
This iteration is a washed processed Heirloom from Shantawene, Sidama, Ethiopia.
300g
Origins:
Ethiopia
Roast Profile:
Medium Roast
Tasting Notes:
Floral, Mandarin, Honey
Brew:
Espresso and Filter
Core Coffee Offering:
Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend
$19.00
Core
Supernova
With a fresh crop of Natural Red Catuai from Our Coffees, comes a new profile of Supernova. Internally, we refer to this iteration as Supernova 2.0 - it is balanced, sweet, and versatile.
300g
Origins:
Brazil
Roast Profile:
Medium Roast
Tasting Notes:
Berries, Praline, Baker's Chocolate
Brew:
Espresso and Filter
Core Coffee Offering:
Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend
$17.00
Core
Gamma
Our take on Northern Italian espresso, full body with intense crema. Highly versatile - can be pulled tight with a high intensity flavour profile, or pulled open with more balance.
300g
Double Origin:
Guatemala
Ethiopia
Roast Profile:
Medium Roast
Tasting Notes:
Floral, Citrus, Caramel, Dark Chocolate
Brew:
Espresso
Core Coffee Offering:
Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend
$17.00
Core
Blackout
Our boldest coffee, for those comforting days and a throwback to something classic (with a hint of new)
300g
Double Origin:
Brazil
Colombia
Roast Profile:
Medium Roast
Tasting Notes:
Molasses, 88% Dark Chocolate
Brew:
Bold Espresso and Filter
Core Coffee Offering:
Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend
$17.00