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Rare Origins - Holiday Pack
Holiday Gift Box
This holiday season, gift that special coffee lover a box of our special Jasper and our newly released Green Tip Gesha.
Includes a packet of Third Wave Water.
Only 10 boxes are available for purchase.
Last order date is Dec 11th and will ship Dec 13th.
Jasper
A natural heirloom from Mesina ZB Washing Station in Guji, Ethiopia. Processed using the carbonic maceration method, spearheaded by the awesome folks at Project Origin Coffee.
Notes of Muscato Grapes, Berries, Pineapple, Bubblegum
Green Tip Gesha
A recent arrival from our good friends at Mountain Coffee. This washed processed Green Tip Gesha from San Jose Estate in Chimaltenango, Guatemala, stood out on the cupping table.
Floral with notes of Marmalade and White Tea
$65.00
Rare Origin
CM Jasper Lot 0818
A CM coffee from Project Origin - the same lot that John Gordon used to win 6th place at the 2018 World Barista Championship
Carbonic Maceration is a relatively new process method applied to post-harvest coffee processing. It involves the use of carbon dioxide to refine coffee processing to further control fermentation by activating certain yeasts and bacteria, allowing development of coffee flavours without the risk of over-oxidation.
200g
Origins:
CM Selection Project Origin, Guji, Ethiopia
Producer: Mesina ZB Washing Station
Varietal: Heirloom
Process: Carbonic Maceration Natural
Roast Profile:
Light Roast
Tasting Notes:
Muscato Grapes, Berries, Pineapple, Bubblegum
Brew:
Filter
$35.00
Origin Series
La Esperanza
The return of 2017 farm, but different varietal. This Maracaturra from La Esperanza has notes of stone fruit and black tea.
300g
Origins:
La Esperanza, Mozonte, Nicaragua
Producer: Luis Balladarez
Varietal: Maracaturra
Process: Washed
Elevation: 1500-1800m
Roast Profile:
Light Roast
Tasting Notes:
Rose, Stone Fruit, Black Tea, Walnut
Brew:
Filter
$20.00
Origin Series
Himalaya
An exclusive partner to Project Origin, Finca Himalaya uses an interesting natural process that they call “Supersonic.” This involves a thick 30cm layer for 3 days, followed by a thin layer. Once moisture has reached 16%, the coffee is put into a dark room for about 1 week for sugars to stabilise. Final drying is again on a thin bed layer for another week.
300g
Origins:
Finca Himalaya, Apaneca, El Salvador
Producer: Mauricio Salaverria
Varietal: Bourbon, Pacas
Process: Supersonic Natural
Elevation: 1500m
Roast Profile:
Light Roast
Tasting Notes:
Orange, Plum, Cocoa
Brew:
Filter
$20.00
Origin
Wush Wush
Project Origin sourced, direct trade from the producer, making for better traceability on the processing of this coffee
Wush Wush is more commonly associated as a rare varietal. Though in this case, our Wush Wush is actually an Heirloom from Wush Wush Ethiopia
300g
Origins:
Wush Wush, Keffa, Ethiopia
Producer: Homeland Organic Coffee Estate
Varietal: Heirloom
Process: Washed
Elevation: 1800m
Roast Profile:
Light Roast
Tasting Notes:
Floral, Blackberry, Black Tea
Brew:
Filter
$20.00
Origin
Notissa
In the past, we brought in washed and natural Heirloom coffees from the same washing station to highlight the process method. This time around, we went regional and selected coffees that stood out on the cupping table.
Our natural Guji, is quite unique, as it comes from a single farm called “Notissa,” instead of a coop station. This farm only specializes in natural coffees.
300g
Origins:
Dimtu Haro, Guji, Ethiopia
Producer: Robe Gelgelo
Varietal: Heirloom
Process: Natural
Elevation: 2000m
Roast Profile:
Light Medium Roast
Tasting Notes:
Strawberry, Blackberry, Cherry
Brew:
Filter
$20.00
Origin
Adola
This Guji, from Adola washing station in Aferara, is floral with a lingering raspberry finish.
300g
Origins:
Aferara, Guji, Ethiopia
Producer: Adola Samii
Varietal: Heirloom
Process: Washed
Elevation: 2100m
Roast Profile:
Light Medium Roast
Tasting Notes:
Floral, Raspberry, Black Tea
Brew:
Filter
$20.00
Blend
Ruby
Ruby is a blend that will take you on a flavour journey from sweet chocolate to nutty and bright finish. Works great in both home espresso equipment to commercial settings.
300g
Origins:
75% Brazil
25% Guatemala
Roast Profile:
Medium Roast
Tasting Notes:
Orange, Maple Syrup, Milk Chocolate
Brew:
Espresso and Filter
$17.00
Blend
Gamma
A traditional espresso, full body with intense crema
300g
Origins:
50% Brazil
25% Sumatra
25% Ethiopia
Roast Profile:
Medium Roast
Tasting Notes:
Caramel, Dark Chocolate, Full Body
Brew:
Espresso
$17.00
Nitro Cold Brew - Latte
Cold Brew
By far the best nitro cold brew on the market, so much so that we've partnered with Minor Figures to introduce their line of nitro in Canada
Cool tidbits:
Widget inside. Finally, no shaking required!
No dairy, no sugar added.
18 months shelf-stable, though best enjoyed chilled.
Flavour:
Latte - coffee and oat milk
Order details:
Sold by the case.
12 x 200ml cans per case.
Shipping within GTA only, for now.
$48.00
Nitro Cold Brew - Black
Cold Brew
By far the best nitro cold brew on the market, so much so that we've partnered with Minor Figures to introduce their line of nitro in Canada
Cool tidbits:
Widget inside. Finally, no shaking required!
No dairy, no sugar added.
18 months shelf-stable, though best enjoyed chilled.
Flavour:
Black - just coffee
Order details:
Sold by the case.
12 x 200ml cans per case.
Shipping within GTA only, for now.
$48.00
Nitro Cold Brew - Mocha
Cold Brew
By far the best nitro cold brew on the market, so much so that we've partnered with Minor Figures to introduce their line of nitro in Canada
Cool tidbits:
Widget inside. Finally, no shaking required!
No dairy, no sugar added.
18 months shelf-stable, though best enjoyed chilled.
Flavour:
Mocha - coffee, oat milk, and cocoa
Order details:
Sold by the case.
12 x 200ml cans per case.
Shipping within GTA only, for now.
$48.00