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Rare Origin

Las Nubes Lot 130

Our first year working directly with Inmaculada Coffee Farms. Exciting coffees are grown here! Some used during coffee competition at Boston this year.

200g

Origins:

Finca Las Nubes, Valle de Cauca, Colombia
Producer: Julian Vicente Holguin
Varietal: Sudan Rume
Process: Natural
Elevation: 1900-2000masl

Roast Profile:

Light Roast

Tasting Notes:

Strawberry Jam, Red Grape, Panela

Brew:

Filter

$30.00

Rare Origin

Gesha Village Lot 70

It's our third year having Gesha Village in our lineup. Recently released during TCTE, it sold out both days!

200g

Origins:

Gesha Village, Bench Maji, Ethiopia
Producer: Adam and Rachel Overton, Gesha Village
Varietal: Gori Gesha
Process: Natural
Elevation: 1900-2100masl

Roast Profile:

Light Roast

Tasting Notes:

Honeysuckle, Red Fruits, Cane Sugar, Earl Grey

Brew:

Filter

$30.00

Origin

Notissa

In the past, we brought in washed and natural Heirloom coffees from the same washing station to highlight the process method. This time around, we went regional and selected coffees that stood out on the cupping table.
Our natural Guji, is quite unique, as it comes from a single farm called “Notissa,” instead of a coop station. This farm only specializes in natural coffees.

300g

Origins:

Dimtu Haro, Guji, Ethiopia
Producer: Robe Gelgelo
Varietal: Heirloom
Process: Natural
Elevation: 2000m

Roast Profile:

Light Medium Roast

Tasting Notes:

Strawberry, Blackberry, Cherry

Brew:

Filter

$20.00

Origin

Karimikui AB

An acidity forward coffee, it has a pleasant cup and is versatile in filter brewing. Karimikui coffee is part of the Runget'O Cooperative, of about 4300 smallholder farms

300g

Origins:

Kirinyaga, Kenya
Producer: Karimikui Cooperative
Varietal: SL28, SL34
Process: Washed
Elevation: 1650m

Roast Profile:

Light Roast

Tasting Notes:

Berries, Black Currant, Tangerine, Honey

Brew:

Filter

$20.00

Origin Series

Buziraguhindwa Shade

We’ve always been curious about bringing on a tasty Burundi, and came across this washed Bourbon by Producer Salum Buziraguhindwa in Kayanza Burundi. It’s sweet with golden raisin and apricot notes and a creamy mouthfeel. We recommend brewing this coffee with a slower flow-rate brewer, such as the Kalita 185.

300g

Origins:

Kayanza, Muruta, Burundi
Producer: Salum Ramadhan
Varietal: Bourbon
Process: Washed
Elevation: 2000m

Roast Profile:

Light Roast

Tasting Notes:

Golden Raisin, Apricot, Creamy

Brew:

Filter

$20.00

Origin

Wush Wush

Project Origin sourced, direct trade from the producer, making for better traceability on the processing of this coffee

Wush Wush is more commonly associated as a rare varietal. Though in this case, our Wush Wush is actually an Heirloom from Wush Wush Ethiopia

300g

Origins:

Wush Wush, Keffa, Ethiopia
Producer: Homeland Organic Coffee Estate
Varietal: Heirloom
Process: Washed
Elevation: 1800m

Roast Profile:

Light Roast

Tasting Notes:

Floral, Blackberry, Black Tea

Brew:

Filter

$20.00

Origin

Sasaba

Sasaba is a new washing station for us. According to Trabocca, it's a difficult place to reach, requiring a Soviet-era vehicle to get them through the rough roads (modern Land Cruisers just couldn't do the job!). We're glad they were able to reach the station and source this tasty coffee.

When tasting this coffee, you might think you're drinking a washed Ethiopia, with it's vibrancy and sweet lime notes.

300g

Origins:

Sidamo, Ethiopia
Producer: Sasaba
Varietal: Heirloom
Process: Natural
Elevation: 2150m

Roast Profile:

Light Medium Roast

Tasting Notes:

Lime, Pineapple, Strawberry Shortcake

Brew:

Filter

$20.00

Origin

Gora Kone

Gora Kone is back! Though with slightly different profile than 2018, with notes of Garden Flower, Meyer Lemon, Stone Fruit and a tea finish.

We update the roast profile as the green coffee ages, and this one is closer to the end of the 2018 lot of last year.

300g

Origins:

West Arsi, Ethiopia
Producer: Gora Kone
Varietal: Heirloom
Process: Washed
Elevation: 1900m

Roast Profile:

Light Medium Roast

Tasting Notes:

Garden Flower, Raspberry, Stone Fruit, White Tea

Brew:

Filter

$20.00

Origin Series

Santa Luzia Lot 242

Santa Luzia, like Fazenda Gabriela, is part of the “Para Ela” program with Our Coffees, where the coffee is exclusively hand-picked and harvested by women, and earn 50% higher wages than the average (and household income increased 85% during this program).

300g

Origins:

Fazenda Gabriela, Minas Gerais, Brazil
Producer: Jose Maria de Oliveira
Varietal: Red Bourbon
Process: Natural
Elevation: 1200m

Roast Profile:

Light-Medium Roast

Tasting Notes:

Dried Apricot, Hazelnut, Toffee

Brew:

Filter and Espresso

$18.00

Blend

Ruby

Ruby is a blend that will take you on a flavour journey from sweet chocolate to nutty and bright finish. Works great in both home espresso equipment to commercial settings.

300g

Origins:

75% Brazil
25% Guatemala

Roast Profile:

Medium Roast

Tasting Notes:

Orange, Maple Syrup, Milk Chocolate

Brew:

Espresso and Filter

$17.00

Nitro Cold Brew - Latte

Cold Brew

By far the best nitro cold brew on the market, so much so that we've partnered with Minor Figures to introduce their line of nitro in Canada

Cool tidbits:

Widget inside. Finally, no shaking required!
No dairy, no sugar added.
18 months shelf-stable, though best enjoyed chilled.

Flavour:

Latte - coffee and oat milk

Order details:

Sold by the case.
12 x 200ml cans per case.
Shipping within GTA only, for now.

$48.00

Nitro Cold Brew - Black

Cold Brew

By far the best nitro cold brew on the market, so much so that we've partnered with Minor Figures to introduce their line of nitro in Canada

Cool tidbits:

Widget inside. Finally, no shaking required!
No dairy, no sugar added.
18 months shelf-stable, though best enjoyed chilled.

Flavour:

Black - just coffee

Order details:

Sold by the case.
12 x 200ml cans per case.
Shipping within GTA only, for now.

$48.00


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