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Rare Origin
CM Diamond Radiance
In the CM Series of coffees from Project Origin, Diamond is the highest tier. From this echelon of coffee, we were lucky enough to bring in "Radiance", a washed processed Geisha from Panama.
Carbonic Maceration is a relatively new process method applied to post-harvest coffee processing. It involves the use of carbon dioxide to refine coffee processing to further control fermentation by activating certain yeasts and bacteria, allowing development of coffee flavours without the risk of over-oxidation.
200g
Origins:
CM Selection Project Origin, Panama
Producer: Jamieson Savage
Varietal: Geisha
Process: Carbonic Maceration Washed
Roast Profile:
Light Roast
Tasting Notes:
Jasmine, Floral Water, Bergamot, Nectarine
Brew:
Filter
$45.00
Rare Origin
CM Jasper Lot 0811
The return of Jasper. Directly imported from Ethiopia with the help of our friends at Project Origin Coffee. Lot 0811 is a very delicate coffee.
Carbonic Maceration is a relatively new process method applied to post-harvest coffee processing. It involves the use of carbon dioxide to refine coffee processing to further control fermentation by activating certain yeasts and bacteria, allowing development of coffee flavours without the risk of over-oxidation.
200g
Origins:
CM Selection Project Origin, Guji, Ethiopia
Producer: Mesina ZB Washing Station
Varietal: Heirloom
Process: Carbonic Maceration Natural
Roast Profile:
Light Roast
Tasting Notes:
Guava, Peach, Strawberry, Chocolate
Brew:
Filter
$40.00
Rare Origin
Yemen Jarmah Fresh
Our first coffee from Yemen, this lot from Haraaz Mokha is vibrant and bursting with flavours of dates and hibiscus.
200g
Origins:
Haraaz, Mokha, Yemen
Producer: Naji Ghaleib Hussain Jarmah
Varietal: Jarmah Fresh
Process: Natural Sundried
Roast Profile:
Light Roast
Tasting Notes:
Hibiscus, Dried Rose, Citrus Peel, Date
Brew:
Filter
$33.00
Rare Origin
BOH Finca Malraud
Our auction lot from Best of Honduras 2019, Late Harvest, hosted by our friends at Project Origin Coffee. This Pacamara Natural from producer Humberto Maldonado came in 4th rank.
Malraud Farms was founded in 2001. Humberto, an industrial engineer by trade, ventured into Flower plantation and later into Coffee plantation. He later combined the two, which made for a very unique coffee farm, with expected (and unexpected) benefits - insects and micro-organisms from both cultivars helped to enhance the respective crops.
Coffees from the farm have since improved the farms standings in specialty coffee in Honduras (2017 COE Rank 14, 2018 Project Origin Best Of Rank 29, 2019 Project Origin Best Of Rank 4)
200g
Origins:
Distrito Central, Honduras
Producer: Humberto Maldonado
Varietal: Pacamara
Process: Natural
Roast Profile:
Light Roast
Tasting Notes:
Pineapple, Guava, Yellow Plum, Lemonade
Brew:
Filter
$30.00
Origin
Damo
Our Washed Ethiopia is from Bensa, Sidama. This was sourced by new sourcing partner, Catalyst Trade. They have an interesting take on sustainability in sourcing, involving members from Ethiopia as founding members of the team and direct stakeholders.
300g
Origins:
Bensa Sidama, Ethiopia
Producer: Asefa Dukamo Korma
Varietal: 74158, 74110, Setami, Mikicho
Process: Washed
Elevation: 1969m
Roast Profile:
Light Roast
Tasting Notes:
Floral, Grapefruit, White Peach, Honey
Brew:
Filter
$20.00
Origin
Nansebo Ato Girma
Our Natural Heirloom is from Nansebo Ato Girma. This was sourced in conjunction with our good friends at Project Origin Coffee. This time around we air freighted the coffee direct from Ethiopia (along side the return of some other unique coffees, like Jasper and Indigo).
300g
Origins:
West Arsi, Ethiopia
Producer: Ato Girma
Varietal: Heirloom
Process: Natural
Elevation: 1950m - 2300m
Roast Profile:
Light Roast
Tasting Notes:
Orange Blossom, Apricot, Cocoa
Brew:
Filter
$20.00
Origin Series
La Bendicion Pacamara
One of two late harvest coffees from La Bendicion from producer Luis Balladarez.
This is our third season working directly with Luis. His coffees continue to impress us and we're so lucky to be able to obtain exclusive lots from his farms.
300g
Origins:
La Bendicion, Nueva Segovia, Nicaragua
Varietal: Java
Process: Natural
Elevation: 1450m
Roast Profile:
Light Roast
Tasting Notes:
Jasmine, Blackberry, Dark Honey
Brew:
Filter
$20.00