Rare Origin

Morgan Estate Ether

PRE SALE for Nov 2 Roast
Shipping Nov 3rd/4th

Part of our recent box set of Savage Coffees.
Carbonic Maceration Natural Geisha. This marks the return of a CM Natural Geisha from Morgan Estate for us. Last year Spring, we introduced CM Natural Geisha Morgan Estate Stratus, and was used in competition. (Sourced from Project Origin)

We only have a limited quantity (about 6kg remaining), and to ensure maximum freshness, we will be holding a series of pre-sale periods over the next little while until quantities last.

100g

Origins:

Volcan, Panama
Producer: Jamison Savage
Varietal: Geisha
Process: CM Natural Geisha
Elevation: 1750m

Roast Profile:

Light Roast

Notes:

Aroma: Pineapple, Dried Mango, Cocoa
Flavour: Plum, Pineapple, Rum, Sweet Chocolate
Texture: Creamy, Medium High Body
Aftertaste: Winey and Chocolate

Brew:

Filter

$45.00

Rare Origin

CCD x Finca Nicky

From a very new initiative from the team behind La Palma y El Tucan, Creativa Coffea District (CCD) launched a program Neighbours and Crops. The program purchases coffee cherries at a premium from neighbouring producers, and subsequently handles all downstream aspects, from processing, dry milling, branding to logistics.

Lot M14 from CCD is coffee from producer Nicanor Velasquez from his farm Finca Nicky. For processing, this lot underwent an aerobic process they call "intrinsic cherry," whereby the coffee remains in the same bags upon arrival to CCD (between 12 to 72 hours), enhancing its intrinsic farm level qualities. (Introduced and sourced from Forward Coffee)

200g

Origins:

Panama
Producer: Nicanor Velasquez
Processing: Creativa Coffea District
Varietal: Mostly Catuai, some Caturra and Typica
Process: Intrinsic Cherry Natural
Elevation: 1600m

Roast Profile:

Light Roast

Notes:

Clementine, Peach, Honey, Cardamon

Brew:

Filter

$25.00

Origin

El Paraiso Sweet Ginger Lime

From the producer and family that created the popular quartet of "Lychee," "Plum," "Lime," and "Cherry" that we had in late 2019 and early 2020. We have a set of special fermentation Castillo from the 2020 harvest from El Paraiso.
A very new arrival, the pair were flown in direct from Colombia.

300g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Varietal: Castillo
Process: Special Fermentation
Elevation: 1930m

Roast Profile:

Light Roast

Tasting Notes:

Ginger, Lime, Lemon, Lemongrass

Brew:

Filter

$25.00

Origin

El Paraiso Mango Passion

From the producer and family that created the popular quartet of "Lychee," "Plum," "Lime," and "Cherry" that we had in late 2019 and early 2020. We have a set of special fermentation Castillo from the 2020 harvest from El Paraiso.
A very new arrival, the pair were flown in direct from Colombia.

300g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Varietal: Castillo
Process: Special Fermentation
Elevation: 1930m

Roast Profile:

Light Roast

Tasting Notes:

Passion Fruit, Mango, Mixed Berries

Brew:

Filter

$25.00

Origin

Giakanja AB

A very sweet and comforting Kenya, this coffee comes from the Giakanja Coffee Farmers Society in Nyeri district in Kenya. Coffee is traceable to 1870 members.

The coffee is a fully washed processed from varietals SL34, SL28, Batian, Ruiru 11. Introduced and supplied to us by Crop to Cup.

300g

Origins:

Nyeri, Kenya
Producer: Giakanja Coffee Farmers Society
Varietal: SL 34, SL 28 (90%), Batian, Ruiru 11
Process: Fully Washed
Elevation: 1705-1800m

Roast Profile:

Light Roast

Tasting Notes:

Lemon Buttercream, Plum, Brown Sugar

Brew:

Filter

$20.00

Origin

Shantawene Village

A special layered fermentation washed processed coffee from Shantawene Village in Sidama Ethiopia. During the fermentation stage, coffee was batched and tanked in sequential layers over several days.

The coffee is varietals 74/158, 74/110, and local Setami. Introduced and sourced by Catalyst Trade.

300g

Origins:

Sidama, Ethiopia
Producer: Assefa Dukamo Korma
Varietal: 74/158, 74/110, Setami
Process: Washed
Elevation: 1905m

Roast Profile:

Light Roast

Tasting Notes:

Floral, Watermelon, Raspberry Jam

Brew:

Filter

$20.00

Origin

Okoluu Dambi Uddo

A very clean natural processed sub-variety heirloom from producers Ture Waji and Wodessa Yachisi in Woreda Shakisso in the Guji region of Ethiopia. This coffee is also USDA certified Organic.
Introduced to us by La Baia Coffee Supply.

300g

Origins:

Guji, Ethiopia
Producer: Ture Waji, Wodessa Yachisi
Varietal: Gibirinna 74110, Serto 74112
Process: Natural
Elevation: 2000m - 2150m

Roast Profile:

Light Roast

Tasting Notes:

Gardenia, Orange, Peach, Honey

Brew:

Filter

$20.00

Origin

Finca Danny

The return of Jon Wilson Poveda from Finca Danny. This year they placed 11th in the Acevedo Cup, moving up 5 places from last year. Supplied to us by Collaborative Coffee Source with their on ground partner Fairfield Trading.

300g

Origins:

Acevedo, Huila, Colombia
Producer: Jon Wilson Poveda
Varietal: Castillo
Process: Washed
Elevation: 1700m

Meet the Origin

Roast Profile:

Light Roast

Tasting Notes:

Apple Sauce, Apricot, Panela

Brew:

Filter

$20.00

Origin Series

Santa Luzia

Santa Luzia, like Fazenda Gabriela, is part of the “Para Ela” program with Our Coffees, where the coffee is exclusively hand-picked and harvested by women, and earn 50% higher wages than the average (and household income increased 85% during this program).

300g

Origins:

Fazenda Gabriela, Minas Gerais, Brazil
Producer: Jose Maria de Oliveira
Varietal: Red Bourbon
Process: Natural
Elevation: 1200m

Roast Profile:

Light-Medium Roast

Tasting Notes:

Orange, Almond, Hazelnut, Smores

Brew:

Filter and Espresso

$18.00

Blend

Supernova



300g

Origins:

Brazil

Roast Profile:

Medium Roast

Tasting Notes:

Orange Zest, Caramel, 72% Dark Chocolate

Brew:

Espresso and Filter

$17.00

Blend

Blackout

Our boldest coffee, for those comforting days and a throwback to something classic (with a hint of new)

300g

Double Origin:

Brazil
Colombia

Roast Profile:

Medium Roast

Tasting Notes:

Molasses, 88% Dark Chocolate

Brew:

Espresso

$17.00

Decaf

Decaf

If you really must have decaf.... :P

Our current decaf is from Finca Los Angeles, a washed Bourbon Caturra from Huehuetenango in Guatemala.

300g

Origins:

Guatemala

Roast Profile:

Medium Roast

Tasting Notes:

Dried Fruit, Pear, Caramel

Brew:

Espresso and Filter

$19.00



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