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Second Print, Limited Stock
A guide to expert coffee tasting.
By three-time UK Cup Tasters Champion Freda Yuan
Details:
In this book, Freda deconstructs the tasting process bit by bit, then reconstructs all the aspects into a holistic experience.
A great book for those looking to develop their sensory awareness, from beginners to coffee professionals.
$30.00
Rare Origin
El Paraiso Luna
Recently arrived by air, this Geisha was specially produced for us by Diego. It is named after Diego's eldest daughter Luna. The colour of the label is based on her favourite colour.
With a vow of secrecy on the process, we can simply say it is a two-stage fermentation washed geisha.
This coffee is extraordinary.
200g
Origins:
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Geisha
Process: Two-stage Fermentation Washed
Elevation: 1930masl
Roast Profile:
Light Roast
Tasting Notes:
Jasmine Tea, Osmanthus Honey, Gardenia, Bergamot, Bubblegum
Brew:
Filter
$44.00
Rare Origin
El Paraiso Letty
Brought in by air, this is a double anaerobic fermentation Geisha variety, named after Diego's youngest daughter Letty.
This coffee requires some patience. It's true colours start to show 7-8 days after roast.
200g
Origins:
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Geisha
Process: Double Anaerobic
Elevation: 1930masl
Roast Profile:
Light Roast
Tasting Notes:
White Peach, Honeysuckle, Pomelo, Honey, Green Tea
Brew:
Filter
$40.00
Rare Origin
Momoto Lovely
Named after a beautiful and colourful bird in Panama ("Momoto," or "Motmot" in English), Finca Momoto is relatively new but founded by coffee producing veterans. Specializing in specialty microlots, Momoto has produced some quality varieties such as Geisha, Maragogype, Pacamara, Maracaturra and even some varieties brought in from Africa.
Momoto named this particular natural processed geisha as "Lovely." Luis describes it: "Lovely because I believe anyone can fall in love with it. Very balanced with sweet fruits and floral in flavor and aromas plus very nice acidity and great mouth feel. Lovely was our last picked lot and it was harvested by late March. The dehumidifiers were stopped by then and so we sundried it on the raised beds for about 6 weeks. Because our winter started in the second week of April, and it was challenging to dry it sooner."
Lots of hard work by the Momoto team, but it shows through in the cup. A Lovely piece of work.
Brought in direct from Finca Momoto.
200g
Origins:
Chiriqui, Panama
Producer: Aliss Hartmann and Luis Miranda
Variety: Geisha
Process: Natural
Elevation: 1500masl
Roast Profile:
Light Roast
Tasting Notes:
Jasmine, Lime, Apricot, Mango, Brown Sugar
Brew:
Filter
$40.00
Origin
Maracay 200hr Castillo
A 200hr fermentation natural process Castillo from Finca Maracay in Quindio Colombia.
Luz and her husband Jairo (also the pair behind Finca Santa Monica) have been producing some wild coffees with various processing experiments. We brought in this coffee along with several experimental process coffees from Cofinet, including the Finca Maracay White Wine Fermentation Natural Castillo (which was a Roastery Select subscription exclusive for July).
Introduced and provided by Cofinet.
300g
Origin:
Quindio, Colombia
Producer: Luz Helena Salazar
Variety: Castillo
Process: 200hr Fermentation Natural
Elevation: 1400masl
Meet the Origin
Roast Profile:
Light Roast
Tasting Notes:
Concord Grape, Sweet Miso, Chocolate
Brew:
Filter
$21.00
Origin
Demeka Becha Station
A special prep washed day lot of varieties 74158, 74165, 74112, 74110, 7440 from washing station Demeka Becha in Becha Village in the Sidama region of Ethiopia. We're honoured to have this coffee for a second year in a row.
Sourced by Catalyst Coffee, this is a special day lot - a very hands on initiative by Catalyst to tag and track coffees, from harvest of cherries, all the way down to export dry mill. Parchment coffee is isolated in a fermentation tank from a single harvest day - no mixing from previous harvest days, no fermentation batching, and then tracking all the way down to green sacks from dry milling.
300g
Origins:
Sidama, Ethiopia
Station: Demeka Becha
Varieties: 74158, 74165, 74112, 74110, 7440
Process: Special Prep Washed
Elevation: 2100-2200masl
Roast Profile:
Light Roast
Tasting Notes:
Chamomile, Nectarine, Honey, Assam Tea
Brew:
Filter
$20.00
Origin
Daterra Farms
A pulped natural processed Catuai variety from the Daterra Farms "Sweet Collection."
Daterra is well-known for producing quality coffees with state-of-the-art cultivating practices set up in a network of lots, with automated irrigation systems and with rigorous harvest selection.
Introduced and sourced by Forward Coffee
300g
Origins:
Cerrado, Brazil
Producer: Daterra Farms
Varietal: Catuai
Process: Pulped Natural
Elevation: 1150m
Roast Profile:
Light-Medium Roast
Tasting Notes:
Orange, Dulce De Leche, Milk Chocolate
Brew:
Filter
$19.00
Origin
Tanzania Peaberry
An interesting premium blend lot from several high altitude estates in Tanzania. Originally brought in only for our Roastery Select subscribers, we had to bring in more of this coffee due to high demand.
Introduced and sourced by Mountain Coffee
300g
Origins:
North and South Tanzania
Producers: 5 Estates
Varieties: N & KP, Kent, Bourbon
Process: Washed
Elevation: 1400-1800masl
Roast Profile:
Light Roast
Tasting Notes:
Floral, Kiwi, Grape
Brew:
Filter
$18.00
Origin
Serrinha
Fazenda Serrinha is the very first farm from producer Jose Maria de Oliveira, and is the neighbouring farm to Santa Luzia. Everything on the farm, Jose has constructed with his bare hands, including the very first light post on the property. The main house on the farm is located on Fazenda Serrinha where Jose Maria and his family resides. The farm is home to the drying patios, raised beds, wet mill, silos, orchard, garden, and horse stables used for cultivating the coffees.
300g
Origins:
Minas Gerais, Brazil
Producer: Jose Maria de Oliveira
Varietal: Red Bourbon
Process: Natural
Elevation: 1200m
Roast Profile:
Light-Medium Roast
Tasting Notes:
Orange, Macadamia, Milk Chocolate
Brew:
Filter and Espresso
$18.00
Core
Starlight
We were heavy on the 'classic' profiles with our core coffees, so we decided to change up our core offering structure. Starlight is an adventurous profile, that is a little more developed and thus offering itself for use as a vibrant espresso and filter coffee.
This iteration (recently arrived) is a washed processed Heirloom from Worka, Sakaro, Ethiopia.
300g
Origins:
Ethiopia
Roast Profile:
Medium Roast
Tasting Notes:
Floral, Peach, Lemon Shortcake
Brew:
Espresso and Filter
Core Coffee Offering:
Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend
$19.00
Core
Supernova
With a fresh crop of Natural Red Catuai from Our Coffees, comes a new profile of Supernova. Internally, we refer to this iteration as Supernova 2.0 - it is balanced, sweet, and versatile.
300g
Origins:
Brazil
Roast Profile:
Medium Roast
Tasting Notes:
Berries, Praline, Baker's Chocolate
Brew:
Espresso and Filter
Core Coffee Offering:
Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend
$17.00
Core
Gamma
Our take on Northern Italian espresso, full body with intense crema. Highly versatile - can be pulled tight with a high intensity flavour profile, or pulled open with more balance.
300g
Double Origin:
Guatemala
Ethiopia
Roast Profile:
Medium Roast
Tasting Notes:
Floral, Citrus, Caramel, Dark Chocolate
Brew:
Espresso
Core Coffee Offering:
Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend
$17.00