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Auction Coffee
Carmen Estate Geisha
Carmen Estate continues to be one of the top rated producers of specialty coffee in Panama. This coffee received a score of 92.38 for the Best of Panama auction.
Sourced at B.O.P. auction with our friends at Amber Coffee Brewery in HK.
100g
*** Pre-release closed ***
* Limited Quantity Remaining *
Origins:
Panama, Carmen Estate Washed Geisha
Producer: Carlos Aguilera Franceschi
Varietal: Gesha
Process: Washed
Roast Profile:
Light Roast
Tasting Notes:
Rose, Honeysuckle, Bergamot, Marshmallow
Brew:
Filter:
We enjoy brewing this coffee with the V60 Dripper 01 with Cafec White Filters. In our lab we use a custom water profile, but Third Wave Water is also great; 93C. Brew at 1:16 coffee to water, at 2:30min.
$69.00
Competition Coffee
Morgan Estate Geisha
Code named "Stratus" by our friends over at Project Origin, this natural processed Geisha from Morgan Estate in Volcan, Panama, used a carbonic maceration technique during the fermentation process (a similar treatment as the "Jasper" we were fortunate enough to introduce into Canada last year).
Our Head Roaster used this coffee to compete at the Brewers Cup competition in Edmonton this year (some information on his 'set' is included in each box.)
100g
*** Pre-release closed ***
* SOLD OUT *
Origins:
Panama, Morgan Estate CM Natural "Stratus" Geisha
Producer: Jamison Savage
Varietal: Gesha
Process: Carbonic Maceration Natural
Roast Profile:
Light Roast
Tasting Notes:
Rose, Lychee, Stone Fruit, Grape, Cotton candy
Brew:
Filter:
We enjoy brewing this coffee with the Flower Dripper 01 with Cafec White Filters. In our lab we use a custom water profile, but Third Wave Water is also great; 93C. Brew at 1:16 coffee to water, at 2:30min.
$69.00
Rare Origin
Las Nubes Lot 130
Our first year working directly with Inmaculada Coffee Farms. Exciting coffees are grown here! Some used during coffee competition at Boston this year.
200g
Origins:
Finca Las Nubes, Valle de Cauca, Colombia
Producer: Julian Vicente Holguin
Varietal: Sudan Rume
Process: Natural
Elevation: 1900-2000masl
Roast Profile:
Light Roast
Tasting Notes:
Strawberry Jam, Red Grape, Panela
Brew:
Filter
$30.00
Rare Origin
Gesha Village Lot 70
It's our third year having Gesha Village in our lineup. Recently released during TCTE, it sold out both days!
200g
Origins:
Gesha Village, Bench Maji, Ethiopia
Producer: Adam and Rachel Overton, Gesha Village
Varietal: Gori Gesha
Process: Natural
Elevation: 1900-2100masl
Roast Profile:
Light Roast
Tasting Notes:
Honeysuckle, Red Fruits, Cane Sugar, Earl Grey
Brew:
Filter
$30.00
Origin
Notissa
In the past, we brought in washed and natural Heirloom coffees from the same washing station to highlight the process method. This time around, we went regional and selected coffees that stood out on the cupping table.
Our natural Guji, is quite unique, as it comes from a single farm called “Notissa,” instead of a coop station. This farm only specializes in natural coffees.
300g
Origins:
Dimtu Haro, Guji, Ethiopia
Producer: Robe Gelgelo
Varietal: Heirloom
Process: Natural
Elevation: 2000m
Roast Profile:
Light Medium Roast
Tasting Notes:
Strawberry, Blackberry, Cherry
Brew:
Filter
$20.00
Origin Series
Himalaya
An exclusive partner to Project Origin, Finca Himalaya uses an interesting natural process that they call “Supersonic.” This involves a thick 30cm layer for 3 days, followed by a thin layer. Once moisture has reached 16%, the coffee is put into a dark room for about 1 week for sugars to stabilise. Final drying is again on a thin bed layer for another week.
300g
Origins:
Finca Himalaya, Apaneca, El Salvador
Producer: Mauricio Salaverria
Varietal: Bourbon, Pacas
Process: Supersonic Natural
Elevation: 1500m
Roast Profile:
Light Roast
Tasting Notes:
Orange, Plum, Cocoa
Brew:
Filter
$20.00
Origin
Karimikui AB
An acidity forward coffee, it has a pleasant cup and is versatile in filter brewing. Karimikui coffee is part of the Runget'O Cooperative, of about 4300 smallholder farms
300g
Origins:
Kirinyaga, Kenya
Producer: Karimikui Cooperative
Varietal: SL28, SL34
Process: Washed
Elevation: 1650m
Roast Profile:
Light Roast
Tasting Notes:
Berries, Black Currant, Tangerine, Honey
Brew:
Filter
$20.00
Origin Series
Buziraguhindwa Shade
We’ve always been curious about bringing on a tasty Burundi, and came across this washed Bourbon by Producer Salum Buziraguhindwa in Kayanza Burundi. It’s sweet with golden raisin and apricot notes and a creamy mouthfeel. We recommend brewing this coffee with a slower flow-rate brewer, such as the Kalita 185.
300g
Origins:
Kayanza, Muruta, Burundi
Producer: Salum Ramadhan
Varietal: Bourbon
Process: Washed
Elevation: 2000m
Roast Profile:
Light Roast
Tasting Notes:
Golden Raisin, Apricot, Creamy
Brew:
Filter
$20.00
Origin
Wush Wush
Project Origin sourced, direct trade from the producer, making for better traceability on the processing of this coffee
Wush Wush is more commonly associated as a rare varietal. Though in this case, our Wush Wush is actually an Heirloom from Wush Wush Ethiopia
300g
Origins:
Wush Wush, Keffa, Ethiopia
Producer: Homeland Organic Coffee Estate
Varietal: Heirloom
Process: Washed
Elevation: 1800m
Roast Profile:
Light Roast
Tasting Notes:
Floral, Blackberry, Black Tea
Brew:
Filter
$20.00
Origin Series
Gabriela Lot 260
Fazenda Gabriela is part of the “Para Ela” program with Our Coffees, where the coffee is exclusively hand-picked and harvested by women, and earn 50% higher wages than the average (and household income increased 85% during this program).
The coffee we have here is a 48-hour fermentation with Tangerines! Exclusively hand-picked and honey-processed.
300g
Origins:
Fazenda Gabriela, Minas Gerais, Brazil
Producer: Jose Maria de Oliveira
Varietal: Red Catuai
Process: Experimental Honey
Elevation: 1280m
Roast Profile:
Light-Medium Roast
Tasting Notes:
Lemon Fizzy, Raspberry, Granola
Brew:
Filter
$18.00
Origin Series
Santa Luzia Lot 242
Santa Luzia, like Fazenda Gabriela, is part of the “Para Ela” program with Our Coffees, where the coffee is exclusively hand-picked and harvested by women, and earn 50% higher wages than the average (and household income increased 85% during this program).
300g
Origins:
Fazenda Gabriela, Minas Gerais, Brazil
Producer: Jose Maria de Oliveira
Varietal: Red Bourbon
Process: Natural
Elevation: 1200m
Roast Profile:
Light-Medium Roast
Tasting Notes:
Dried Apricot, Hazelnut, Toffee
Brew:
Filter and Espresso
$18.00
Nitro Cold Brew - Latte
Cold Brew
By far the best nitro cold brew on the market, so much so that we've partnered with Minor Figures to introduce their line of nitro in Canada
Cool tidbits:
Widget inside. Finally, no shaking required!
No dairy, no sugar added.
18 months shelf-stable, though best enjoyed chilled.
Flavour:
Latte - coffee and oat milk
Order details:
Sold by the case.
12 x 200ml cans per case.
Shipping within GTA only, for now.
$48.00