Rare Origin

CM Jasper Lot 0811

The return of Jasper. Directly imported from Ethiopia with the help of our friends at Project Origin Coffee. Lot 0811 is a very delicate coffee.
Carbonic Maceration is a relatively new process method applied to post-harvest coffee processing. It involves the use of carbon dioxide to refine coffee processing to further control fermentation by activating certain yeasts and bacteria, allowing development of coffee flavours without the risk of over-oxidation.

200g

Origins:

CM Selection Project Origin, Guji, Ethiopia
Producer: Mesina ZB Washing Station
Varietal: Heirloom
Process: Carbonic Maceration Natural

Roast Profile:

Light Roast

Tasting Notes:

Guava, Peach, Strawberry, Chocolate

Brew:

Filter

$40.00

Rare Origin

CM Indigo Lot 0711

A new CM selection for us, Indigo is fruit forward and wine-like that has a profile with a real wow factor. Directly imported from Ethiopia with the help of our friends at Project Origin Coffee.
Carbonic Maceration is a relatively new process method applied to post-harvest coffee processing. It involves the use of carbon dioxide to refine coffee processing to further control fermentation by activating certain yeasts and bacteria, allowing development of coffee flavours without the risk of over-oxidation.

200g

Origins:

CM Selection Project Origin, Kochere, Yirgacheffe, Ethiopia
Varietal: Heirloom
Process: Carbonic Maceration Natural

Roast Profile:

Light Roast

Tasting Notes:

Grape, Cherry, Cocoa, Winey

Brew:

Filter

$40.00

Rare Origin

Las Nubes Lot 130

Our first year working directly with Inmaculada Coffee Farms. Exciting coffees are grown here! Some used during coffee competition at Boston this year.

200g

Origins:

Finca Las Nubes, Valle de Cauca, Colombia
Producer: Julian Vicente Holguin
Varietal: Sudan Rume
Process: Natural
Elevation: 1900-2000masl

Roast Profile:

Light Roast

Tasting Notes:

Strawberry Jam, Red Grape, Panela

Brew:

Filter

$30.00

Rare Origin

BOH Finca Malraud

Our auction lot from Best of Honduras 2019, Late Harvest, hosted by our friends at Project Origin Coffee. This Pacamara Natural from producer Humberto Maldonado came in 4th rank.
Malraud Farms was founded in 2001. Humberto, an industrial engineer by trade, ventured into Flower plantation and later into Coffee plantation. He later combined the two, which made for a very unique coffee farm, with expected (and unexpected) benefits - insects and micro-organisms from both cultivars helped to enhance the respective crops.⁠ Coffees from the farm have since improved the farms standings in specialty coffee in Honduras (2017 COE Rank 14, 2018 Project Origin Best Of Rank 29, 2019 Project Origin Best Of Rank 4)

200g

Origins:

Distrito Central, Honduras
Producer: Humberto Maldonado
Varietal: Pacamara
Process: Natural

Roast Profile:

Light Roast

Tasting Notes:

Pineapple, Guava, Yellow Plum, Lemonade

Brew:

Filter

$30.00

Origin

Nansebo Worka

Our Washed Heirloom is from Nansebo Worka in West Arsi. This was sourced by a new sourcing partner, Catalyst Trade. They have an interesting take on sustainability in sourcing, involving members from Ethiopia as founding members of the team and direct stakeholders.

300g

Origins:

West Arsi, Ethiopia
Producer: Zenebe Genale
Varietal: Heirloom
Process: Washed
Elevation: 1723m - 1900m

Roast Profile:

Light Roast

Tasting Notes:

Jasmine, Nectarine, Panela

Brew:

Filter

$20.00

Origin

Nansebo Ato Girma

Our Natural Heirloom is from Nansebo Ato Girma. This was sourced in conjunction with our good friends at Project Origin Coffee. This time around we air freighted the coffee direct from Ethiopia (along side the return of some other unique coffees, like Jasper and Indigo).

300g

Origins:

West Arsi, Ethiopia
Producer: Ato Girma
Varietal: Heirloom
Process: Natural
Elevation: 1950m - 2300m

Roast Profile:

Light Roast

Tasting Notes:

Orange Blossom, Apricot, Cocoa

Brew:

Filter

$20.00

Origin Series

La Bendicion Java

One of two late harvest coffees from La Bendicion from producer Luis Balladarez.

This is our third season working directly with Luis. His coffees continue to impress us and we're so lucky to be able to obtain exclusive lots from his farms.

300g

Origins:

La Bendicion, Nueva Segovia, Nicaragua
Varietal: Java
Process: Natural
Elevation: 1450m

Roast Profile:

Light Roast

Tasting Notes:

Pineapple, Coconut, Guava, Honey

Brew:

Filter

$20.00

Origin Series

La Bendicion Pacamara

One of two late harvest coffees from La Bendicion from producer Luis Balladarez.

This is our third season working directly with Luis. His coffees continue to impress us and we're so lucky to be able to obtain exclusive lots from his farms.

300g

Origins:

La Bendicion, Nueva Segovia, Nicaragua
Varietal: Java
Process: Natural
Elevation: 1450m

Roast Profile:

Light Roast

Tasting Notes:

Jasmine, Blackberry, Dark Honey

Brew:

Filter

$20.00

Origin Series

Santa Lucia

A new arrival from the Carmo region in Brazil. We've been liking coffees from here!

300g

Origins:

Carmo de Minas, Brazil
Producer: Helcio Carneiro Pinto
Varietal: Yellow Bourbon
Process: Pulped Natural
Elevation: 900 - 1200m

Roast Profile:

Light-Medium Roast

Tasting Notes:

Mandarin Orange, Marzipan, Toffee, Cocoa

Brew:

Filter and Espresso

$18.00

Blend

Ruby

Ruby is a blend that will take you on a flavour journey from sweet chocolate to nutty and bright finish. Works great in both home espresso equipment to commercial settings.

300g

Origins:

Brazil
Guatemala

Roast Profile:

Medium Roast

Tasting Notes:

Orange, Maple Syrup, Milk Chocolate

Brew:

Espresso and Filter

$17.00

Blend

Gamma

A traditional espresso, full body with intense crema

300g

Double Origin:

Guatemala
Ethiopia

Roast Profile:

Medium Roast

Tasting Notes:

Caramel, Dark Chocolate, Full Body

Brew:

Espresso

$17.00

Blend

Blackout

Our boldest coffee, for those comforting days and a throwback to something classic (with a hint of new)

300g

Double Origin:

Brazil
Colombia

Roast Profile:

Medium Roast

Tasting Notes:

Dark Chocolate, Caramel, Roasted Nuts

Brew:

Espresso

$17.00


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