Rare Origin

El Paraiso Luna

Recently arrived by air, this Geisha was specially produced for us by Diego. It is named after Diego's eldest daughter Luna. The colour of the label is based on her favourite colour.

With a vow of secrecy on the process, we can simply say it is a two-stage fermentation washed geisha.

This coffee is extraordinary.

200g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Geisha
Process: Two-stage Fermentation Washed
Elevation: 1930masl

Roast Profile:

Light Roast

Tasting Notes:

Jasmine Tea, Osmanthus Honey, Gardenia, Bergamot, Bubblegum

Brew:

Filter

$44.00

Rare Origin

Finca Castellon

A special prep coffee from Jairo Arcila's Geisha-only farm at Finca Castellon.

This is a lactic anaerobic fermentation washed Geisha.

Whole cherries are picked following strict ripeness protocol, followed by whole cherry lactic fermentation for 42 hours in closed tanks at 22 Celsius. They are then washed and dried to ideal moisture level.

Introduced and sourced by Cofinet

200g

Origins:

Quindio, Colombia
Producer: Jairo Arcila
Variety: Geisha
Process: Lactic Fermentation Washed
Elevation: 1700-1750masl

Roast Profile:

Light Roast

Tasting Notes:

Floral, Apricot, Lemongrass, Panela

Brew:

Filter

$35.00

Rare Origin

Finca Jurutungo

A recent arrival direct from Panama from the team at Finca Nuguo. This lot is from the family's first farm, Finca Jurutungo.

The coffee is a dry anaerobic honey fermentation Geisha - pulped parchment fermentation and drying. Coffee was under closed fermentation for 5 days at 30 degrees celsius, followed by controlled drying.

Direct trade with Finca Nuguo.

200g

Origins:

Chiriqui, Panama
Producer: Damaris and Dafsne Gallardo
Variety: Geisha
Process: Honey (Process) Fermentation
Elevation: 1600masl

Roast Profile:

Light Roast

Tasting Notes:

Jasmine, Strawberry, Melon, Mango

Brew:

Filter

$35.00

Origin

Maracay 200hr Castillo

A 200hr fermentation natural process Castillo from Finca Maracay in Quindio Colombia.

Luz and her husband Jairo (also the pair behind Finca Santa Monica) have been producing some wild coffees with various processing experiments. We brought in this coffee along with several experimental process coffees from Cofinet, including the Finca Maracay White Wine Fermentation Natural Castillo (which was a Roastery Select subscription exclusive for July).

Introduced and provided by Cofinet.

300g

Origin:

Quindio, Colombia
Producer: Luz Helena Salazar
Variety: Castillo
Process: 200hr Fermentation Natural
Elevation: 1400masl

Meet the Origin

Roast Profile:

Light Roast

Tasting Notes:

Concord Grape, Sweet Miso, Chocolate

Brew:

Filter

$21.00

Origin

Basha Bekele Farm

A natural processed of varieties 74158, 74112 from producer Basha Bekele in Bombe Village in Bensa District in the Sidama region of Ethiopia. This coffee is also NOP and EU certified Organic.

This lot placed COE top 150.

Introduced to us by Catalyst Coffee.

300g

Origins:

Sidama, Ethiopia
Producer: Basha Bekele
Varieties: 74158, 74112
Process: Natural
Elevation: 2231masl

Roast Profile:

Light Roast

Tasting Notes:

Raspberry, Blackberry Jam, Pineapple, Honey

Brew:

Filter

$20.00

Origin

Demeka Becha Station

A special prep washed day lot of varieties 74158, 74165, 74112, 74110, 7440 from washing station Demeka Becha in Becha Village in the Sidama region of Ethiopia. We're honoured to have this coffee for a second year in a row.

Sourced by Catalyst Coffee, this is a special day lot - a very hands on initiative by Catalyst to tag and track coffees, from harvest of cherries, all the way down to export dry mill. Parchment coffee is isolated in a fermentation tank from a single harvest day - no mixing from previous harvest days, no fermentation batching, and then tracking all the way down to green sacks from dry milling.

300g

Origins:

Sidama, Ethiopia
Station: Demeka Becha
Varieties: 74158, 74165, 74112, 74110, 7440
Process: Special Prep Washed
Elevation: 2100-2200masl

Roast Profile:

Light Roast

Tasting Notes:

Chamomile, Nectarine, Honey, Assam Tea

Brew:

Filter

$20.00

Origin

Daterra Farms

A pulped natural processed Catuai variety from the Daterra Farms "Sweet Collection."

Daterra is well-known for producing quality coffees with state-of-the-art cultivating practices set up in a network of lots, with automated irrigation systems and with rigorous harvest selection.

Introduced and sourced by Forward Coffee

300g

Origins:

Cerrado, Brazil
Producer: Daterra Farms
Varietal: Catuai
Process: Pulped Natural
Elevation: 1150m

Roast Profile:

Light-Medium Roast

Tasting Notes:

Orange, Dulce De Leche, Milk Chocolate

Brew:

Filter

$19.00

Origin

Serrinha

Fazenda Serrinha is the very first farm from producer Jose Maria de Oliveira, and is the neighbouring farm to Santa Luzia. Everything on the farm, Jose has constructed with his bare hands, including the very first light post on the property. The main house on the farm is located on Fazenda Serrinha where Jose Maria and his family resides. The farm is home to the drying patios, raised beds, wet mill, silos, orchard, garden, and horse stables used for cultivating the coffees.

300g

Origins:

Minas Gerais, Brazil
Producer: Jose Maria de Oliveira
Varietal: Red Bourbon
Process: Natural
Elevation: 1200m

Roast Profile:

Light-Medium Roast

Tasting Notes:

Orange, Macadamia, Milk Chocolate

Brew:

Filter and Espresso

$18.00

Core

Starlight

We were heavy on the 'classic' profiles with our core coffees, so we decided to change up our core offering structure. Starlight is an adventurous profile, that is a little more developed and thus offering itself for use as a vibrant espresso and filter coffee.

This iteration (recently arrived) is a washed processed Heirloom from Worka, Sakaro, Ethiopia.

300g

Origins:

Ethiopia

Roast Profile:

Medium Roast

Tasting Notes:

Floral, Peach, Lemon Shortcake

Brew:

Espresso and Filter

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$19.00

Core

Supernova

With a fresh crop of Natural Red Catuai from Our Coffees, comes a new profile of Supernova. Internally, we refer to this iteration as Supernova 2.0 - it is balanced, sweet, and versatile.

300g

Origins:

Brazil

Roast Profile:

Medium Roast

Tasting Notes:

Berries, Praline, Baker's Chocolate

Brew:

Espresso and Filter

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$17.00

Core

Gamma

Our take on Northern Italian espresso, full body with intense crema. Highly versatile - can be pulled tight with a high intensity flavour profile, or pulled open with more balance.

300g

Double Origin:

Guatemala
Ethiopia

Roast Profile:

Medium Roast

Tasting Notes:

Floral, Citrus, Caramel, Dark Chocolate

Brew:

Espresso

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$17.00

Core

Blackout

Our boldest coffee, for those comforting days and a throwback to something classic (with a hint of new)

300g

Double Origin:

Brazil
Colombia

Roast Profile:

Medium Roast

Tasting Notes:

Molasses, 88% Dark Chocolate

Brew:

Bold Espresso and Filter

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$17.00



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