Rare Origin

BOH Finca Malraud

Our auction lot from Best of Honduras 2019, Late Harvest, hosted by our friends at Project Origin Coffee. This Pacamara Natural from producer Humberto Maldonado came in 4th rank.
Malraud Farms was founded in 2001. Humberto, an industrial engineer by trade, ventured into Flower plantation and later into Coffee plantation. He later combined the two, which made for a very unique coffee farm, with expected (and unexpected) benefits - insects and micro-organisms from both cultivars helped to enhance the respective crops.⁠ Coffees from the farm have since improved the farms standings in specialty coffee in Honduras (2017 COE Rank 14, 2018 Project Origin Best Of Rank 29, 2019 Project Origin Best Of Rank 4)

200g

Origins:

Distrito Central, Honduras
Producer: Humberto Maldonado
Varietal: Pacamara
Process: Natural

Roast Profile:

Light Roast

Tasting Notes:

Pineapple, Guava, Yellow Plum, Lemonade

Brew:

Filter

$30.00

Origin

Okoluu Dambi Uddo

A very clean natural processed sub-variety heirloom from producers Ture Waji and Wodessa Yachisi in Woreda Shakisso in the Guji region of Ethiopia. This coffee is also USDA certified Organic.
Introduced to us by La Baia Coffee Supply.

300g

Origins:

Guji, Ethiopia
Producer: Ture Waji, Wodessa Yachisi
Varietal: Gibirinna 74110, Serto 74112
Process: Natural
Elevation: 2000m - 2150m

Roast Profile:

Light Roast

Tasting Notes:

Gardenia, Orange, Peach, Honey

Brew:

Filter

$20.00

Origin Series

Santuario

Santuario Co-op has been helping small holder farms in the Chirinos district upgrade their processes, from farm renovations to process control and education.

The coffee is a washed variety of Caturra, Bourbon and Typica. A wet fermentation time of 15-36 hours, and drying time of 6-15 days on patio and use of dryers. Introduced to us by Red Fox Coffee Merchants.

300g

Origins:

Cajamarca, Peru
Varietal: Caturra, Bourbon, Typica
Process: Washed
Elevation: 1600-1740m

Roast Profile:

Light Roast

Tasting Notes:

Fig, Peach, Honey

Brew:

Filter

$19.00

Origin Series

Santa Luzia

Santa Luzia, like Fazenda Gabriela, is part of the “Para Ela” program with Our Coffees, where the coffee is exclusively hand-picked and harvested by women, and earn 50% higher wages than the average (and household income increased 85% during this program).

300g

Origins:

Fazenda Gabriela, Minas Gerais, Brazil
Producer: Jose Maria de Oliveira
Varietal: Red Bourbon
Process: Natural
Elevation: 1200m

Roast Profile:

Light-Medium Roast

Tasting Notes:

Orange, Almond, Hazelnut, Smores

Brew:

Filter and Espresso

$18.00

Blend

Supernova



300g

Origins:

Brazil

Roast Profile:

Medium Roast

Tasting Notes:

Orange Zest, Caramel, 72% Dark Chocolate

Brew:

Espresso and Filter

$17.00

Blend

Ruby

Ruby is a blend that will take you on a flavour journey from sweet chocolate to nutty and bright finish. Works great in both home espresso equipment to commercial settings.

300g

Origins:

Brazil

Roast Profile:

Medium Roast

Tasting Notes:

Citrus, Mazipan, Milk Chocolate

Brew:

Espresso and Filter

$17.00

Blend

Blackout

Our boldest coffee, for those comforting days and a throwback to something classic (with a hint of new)

300g

Double Origin:

Brazil
Colombia

Roast Profile:

Medium Roast

Tasting Notes:

Molasses, 88% Dark Chocolate

Brew:

Espresso

$17.00

Decaf

Decaf

If you really must have decaf.... :P

Our current decaf is from Finca Los Angeles, a washed Bourbon Caturra from Huehuetenango in Guatemala.

300g

Origins:

Guatemala

Roast Profile:

Medium Roast

Tasting Notes:

Dried Fruit, Pear, Caramel

Brew:

Espresso and Filter

$19.00

Third Wave Water

2 Pack

Water is very important when brewing coffee (it does make up the majority of your cup!). The mineral composition and respective PPM can affect flavour extraction. At Hatch, we test cup profiles using 3 types of water: in-house re-mineralised water, a commercial water system (called Water For Coffee), and Third Wave Water.

In our Roastery Select subscription boxes, we include one packet for subscribers to allow for a closer experience to the notes that we derive at the lab. After a large amount of requests, we've now offered it here for individual sale.

Details:

Mix one packet in 1 gallon of Distilled or RO water. Shake, and use for brewing coffee.

$6.00

Nitro - Black (case)

Cold Brew

By far the best nitro cold brew on the market, so much so that we've partnered with Minor Figures to introduce their line of nitro in Canada

Cool tidbits:

Widget inside. Finally, no shaking required!
No dairy, no sugar added.
18 months shelf-stable, though best enjoyed chilled.

Flavour:

Black - just coffee

Order details:

Sold by the case.
12 x 200ml cans per case.
Shipping within GTA only, for now.

$48.00

Nufs Snacks - Pandan Coconut

Pandan Coconut

A limited time treat from the folks over at 'Nufs Superfood Snack Bites. Stock up and enjoy with a cup of coffee!

Cool tidbits:

5g Protein per serving
4g Fibre per serving
5g Sugar per serving

Flavour:

Pandan Coconut

Order details:

Each pack has 6 'Nufs

Ingredients:

Organic Almond Flour, 'Nufs Pandan Extract, Unsweetened Apple Sauce, Organic Maple Syrup, Raw Sunflower Seeds, Raw Pumpkin Seeds, Unsweetened Sulphate-Free Coconut Flakes, Organic Chia Seeds, Coconut Cream,Organic Flax Seed Meal, Baking Soda, Pink Himalayan Salt

$7.50

Nufs Snacks - Black Sesame

Black Sesame

A limited time treat from the folks over at 'Nufs Superfood Snack Bites. Stock up and enjoy with a cup of coffee!

Cool tidbits:

5g Protein per serving
4g Fibre per serving
5g Sugar per serving

Flavour:

Black Sesame

Order details:

Each pack has 6 'Nufs

Ingredients:

Organic Almond Flour, Unsweetened Apple Sauce, Toasted Black Sesame, Organic Maple Syrup, Organic Chia Seeds, Organic Flax Seed Meal, Baking Soda, Pink Himalayan Salt, Organic Virgin Coconut Oil

$7.50



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