Tanzania Auction Rank #1

Acacia Hills Estate

June 14 Batch - SOLD OUT (Last Batch)
May 31 Batch - Sold Out

A recent arrival from the 2021 Tanzania Specialty Coffee Auction held by the Alliance for Coffee Excellence, this peaberry gesha ranked 1st with a score of 90.31 by an International Jury.

Acacia Hill Coffee Estate is situated on the edge of Ngorongoro Crater in Tanzania - a world heritage site.

100g

Availability: rolling roast batches (next roast June 14 - last batch)

Origins:

Ngorongoro Crater, Northern Tanzania
Variety: Peaberry Gesha
Process: Washed
Elevation: 1850masl

Roast Profile:

Light Roast

Notes:

Floral, White Peach, Grapefruit, Bergamot, Green Tea

Brew:

Filter

$45.00

Rare Origin

Finca Deborah Symbiosis

June 14 Batch - SOLD OUT ** limited availability - Last Batch
May 31 Batch - Sold Out
May 17 Batch - Sold Out

"This coffee gives me goosebumps." - Our Head of Coffee

An extremely aromatic coffee that you can smell across the room. It will force you to stop what you're doing and seek out the source of this delicate and complex aroma. If you're lucky enough to be the person brewing the coffee, be sure to brew extra.

Sourced by Forward Coffee

100g

Availability: rolling roast batches (next roast June 14 - last batch)

Origins:

Volcan, Panama
Producer: Jamison Savage
Variety: Geisha
Process: Extended Natural Anaerobic
Elevation: 1750m

Roast Profile:

Light Roast

Notes:

Jasmine, Lychee, Melon, Strawberry, Pineapple, Maraschino Cherry

Brew:

Filter

$45.00

Rare Origin

El Paraiso Lychee

A recent arrival airfreighted over from our friends at El Paraiso in Colombia. (The previous lot of Lychee and Peach sold out way too fast!).

This is a double anaerobic fermentation Castillo variety, a different lot from the Caturra variety from the previous Lychee.

Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying for 34 hours.

200g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Castillo
Process: Double Anaerobic Thermal Shock
Elevation: 1930masl

Roast Profile:

Light Roast

Tasting Notes:

Osmanthus, Peach, Lychee, Toffee Candy

Brew:

Filter

$30.00

Origin

Lecho Torka Village

A washed processed coffee of varieties 74110, 74112 and some local landraces from Lecho Torka Village in the Uraga, Guji region of Ethiopia.

Sourced by Catalyst Coffee

300g

Origins:

Guji, Ethiopia
Station: Lecho Torka
Varieties: 74110, 74112, local Landraces
Process: Washed
Elevation: 1980-2230masl

Meet the Origin

Roast Profile:

Light Roast

Tasting Notes:

Honeysuckle, Peach, Green Tea

Brew:

Filter

$20.00

Origin

Ciwidey West Java

Intrigued by the variety and processing of this coffee (it is a natural process coffee from local varieties, which is quite rare in an environment that is humid and rainy), we brought it in for our monthly Roastery Select subscription box and some additional for cold drip concentrate. Not a typical flavour profile you would expect from the region. We're keen on exploring more from this area in seasons to come.

The coffee is a natural process of varieties Sigararutang and Lini S. Introduced and supplied to us by Cahaya Coffee.

300g

Origins:

West Java, Indonesia
Producer: Dudy A Busyori
Variety: Sigararutang and Lini S
Process: Natural
Elevation: 1430masl

Meet the Origin

Roast Profile:

Light Roast

Tasting Notes:

Mangosteen, Pineapple, Raspberry, Milk Chocolate

Brew:

Filter

$21.00

Origin

Serrinha

Fazenda Serrinha is the very first farm from producer Jose Maria de Oliveira, and is the neighbouring farm to Santa Luzia. Everything on the farm, Jose has constructed with his bare hands, including the very first light post on the property. The main house on the farm is located on Fazenda Serrinha where Jose Maria and his family resides. The farm is home to the drying patios, raised beds, wet mill, silos, orchard, garden, and horse stables used for cultivating the coffees.

300g

Origins:

Minas Gerais, Brazil
Producer: Jose Maria de Oliveira
Varietal: Red Bourbon
Process: Natural
Elevation: 1200m

Roast Profile:

Light-Medium Roast

Tasting Notes:

Orange, Macadamia, Milk Chocolate

Brew:

Filter and Espresso

$18.00

Origin

El Paraiso Eco-Enigma

This is a recent arrival direct from El Paraiso. The coffee is Caturra and Castillo from Bolivar in Cauca Colombia, where producer Diego Samuel Bermudez Tapia was born.
Eco-Enigma is a process from El Paraiso that is applied to coffees from neighbouring producers - in this case, from Diego's place of birth. Enigma is a closed circuit air recirculation and temperature controlled system. It uses condensation and recirculation to minimize the environmental impact of processing while creating replicable conditions to dry coffee to between 10-11.5% humidity regardless of climate factors.

This coffee is joining our 'seasonal core' selection, along with Fazenda Serrinha, and is profiled as a comfortable filter and espresso.

300g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Varietal: Caturra and Castillo
Process: Washed Elevation: 1930m

Roast Profile:

Light-Medium Roast

Tasting Notes:

Citrus, Toffee, Apple, Praline

Brew:

Filter and Espresso

$18.00

Core

Starlight

We were heavy on the 'classic' profiles with our core coffees, so we decided to change up our core offering structure. Starlight is an adventurous profile, that is a little more developed and thus offering itself for use as a vibrant espresso and filter coffee.

This iteration is a washed processed Heirloom from Shantawene, Sidama, Ethiopia.

300g

Origins:

Ethiopia

Roast Profile:

Medium Roast

Tasting Notes:

Floral, Mandarin, Honey

Brew:

Espresso and Filter

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$19.00

Core

Supernova

With a fresh crop of Natural Red Catuai from Our Coffees, comes a new profile of Supernova. Internally, we refer to this iteration as Supernova 2.0 - it is balanced, sweet, and versatile.

300g

Origins:

Brazil

Roast Profile:

Medium Roast

Tasting Notes:

Berries, Praline, Baker's Chocolate

Brew:

Espresso and Filter

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$17.00

Core

Gamma

Our take on Northern Italian espresso, full body with intense crema. Highly versatile - can be pulled tight with a high intensity flavour profile, or pulled open with more balance.

300g

Double Origin:

Guatemala
Ethiopia

Roast Profile:

Medium Roast

Tasting Notes:

Floral, Citrus, Caramel, Dark Chocolate

Brew:

Espresso

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$17.00

Core

Blackout

Our boldest coffee, for those comforting days and a throwback to something classic (with a hint of new)

300g

Double Origin:

Brazil
Colombia

Roast Profile:

Medium Roast

Tasting Notes:

Molasses, 88% Dark Chocolate

Brew:

Bold Espresso and Filter

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$17.00

Decaf

Decaf

If you really must have decaf.... :P

Our current decaf is a Caturra, Castillo, Colombia from Narino, Colombia.

300g

Origins:

Colombia

Roast Profile:

Medium Roast

Tasting Notes:

Pear, Cherry, Milk Chocolate

Brew:

Espresso and Filter

$20.00



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