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Foundation

Starlight

Starlight is an adventurous profile, that is a little more developed and thus offering itself for use as a vibrant espresso and filter coffee.

This iteration is a washed processed heirloom from Bombe, Sidama Bensa.

300g 2kg

Origins:

Ethiopia

Roast Profile:

Medium Roast

Tasting Notes:

Floral, Stone Fruit, Citrus

Brew:

Espresso and Filter

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$20.00 CAD

Foundation

Supernova

A balanced, sweet, and versatile coffee. An all around crowd pleaser.

300g 2kg

Origins:

Brazil

Roast Profile:

Medium Roast

Tasting Notes:

Berries, Praline, Baker's Chocolate

Brew:

Espresso and Filter

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$18.00 CAD

Foundation

Gamma

Our take on Northern Italian espresso, full body with intense crema. Highly versatile - can be pulled tight with a high intensity flavour profile, or pulled open with more balance.

300g 2kg

Double Origin:

Guatemala
Ethiopia

Roast Profile:

Medium Roast

Tasting Notes:

Floral, Citrus, Caramel, Dark Chocolate

Brew:

Espresso

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$18.00 CAD

Foundation

Blackout

Our boldest coffee, for those comforting days and a throwback to something classic (with a hint of new)

300g 2kg

Double Origin:

Brazil
Colombia

Roast Profile:

Medium Roast

Tasting Notes:

Molasses, 88% Dark Chocolate

Brew:

Bold Espresso and Filter

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$18.00 CAD

Decaf

El Vergel Condor Decaf

If you really must have decaf... then it should be delicious! :P

This decaf is a Red and Yellow Caturra, from La Roma in Tolima, Colombia - part of El Vergel's Partner Series.

The Sugar Cane Process originates in Colombia where sugar cane grows in abundance. As molasses is a key byproduct in sugar production it is ideal to be fermented to make ethanol alcohol due to its abundance. The ethanol is combined with acetic acid (vinegar), to create the solvent ethyl acetate (E.A.) which is a compound that naturally occurs in wine, beer, fruit, and vegetables. The coffee beans are steamed or soaked in water to help release caffeine from the seed structure. Afterwards the coffee undergoes an E.A. wash, which dissolves the caffeine. Finally, the seeds are cleaned with water again and then dried to a stable moisture level. We find this process results in a decaf coffee with a lovely, clean, and sweet flavour!

300g

Origin:

Colombia

Roast Profile:

Medium Roast

Tasting Notes:

Apple, Plantain, Dark Plum, Brown Sugar

Brew:

Espresso and Filter

$20.00 CAD

Cold Drip Concentrate

El Paraiso

** Limited Offering **

Special blend of El Paraiso Strawberry and El Paraiso Letty

Tasting notes:

Strawberry, Raspberry, Red Apple, Peach, Pineapple

Not to be confused with your standard cold brew immersion (which is steeping coffee with water), our method of making cold brew is similar (though a little different) to Japanese style cold drip (also known as "Dutch" cold brew).

This is a highly concentrated coffee at a 1:4 ratio (dilute 1 part concentrate to 4 parts water). Make cold brew lattes, or cold brew tonics (just swap the water!)

Cool tidbits:

1 bottle makes 1.6 litres of ready to drink coffee
Total Dissolved Solids reading of 7.5% to 8% (other concentrates are around 3%)

Diluting to our suggested recipes will yield a stronger brew at 1.5% (most cold brews average 1%). Feel free to dilute further to taste, bringing the ratio up to 1:6.

Origin:

Finca El Paraiso, Cauca, Colombia

Order details:

Comes in 330ml bottle
Ships ambient, store in fridge on arrival

$25.00 CAD

Cold Drip Concentrate

Anaerobic Decaf

** Limited Offering **

Limited batch of Decaf Cold Drip made with El Paraiso Anaerobic Decaf.

Tasting notes:

Strawberry and Peach

Not to be confused with your standard cold brew immersion (which is steeping coffee with water), our method of making cold brew is similar (though a little different) to Japanese style cold drip (also known as "Dutch" cold brew).

This is a highly concentrated coffee at a 1:4 ratio (dilute 1 part concentrate to 4 parts water). Make cold brew lattes, or cold brew tonics (just swap the water!)

Cool tidbits:

1 bottle makes 1.6 litres of ready to drink coffee
Total Dissolved Solids reading of 7.5% to 8% (other concentrates are around 3%)

Diluting to our suggested recipes will yield a stronger brew at 1.5% (most cold brews average 1%). Feel free to dilute further to taste, bringing the ratio up to 1:6.

Origin:

Finca El Paraiso, Cauca, Colombia

Order details:

Comes in 330ml bottle
Ships ambient, store in fridge on arrival

$18.00 CAD

Cold Drip Concentrate

Chelbessa

** Limited Offering **

Special Chelbessa profile for this limited batch of Cold Drip

Tasting notes:

Stone fruit and Honey

Not to be confused with your standard cold brew immersion (which is steeping coffee with water), our method of making cold brew is similar (though a little different) to Japanese style cold drip (also known as "Dutch" cold brew).

This is a highly concentrated coffee at a 1:4 ratio (dilute 1 part concentrate to 4 parts water). Make cold brew lattes, or cold brew tonics (just swap the water!)

Cool tidbits:

1 bottle makes 1.6 litres of ready to drink coffee
Total Dissolved Solids reading of 7.5% to 8% (other concentrates are around 3%)

Diluting to our suggested recipes will yield a stronger brew at 1.5% (most cold brews average 1%). Feel free to dilute further to taste, bringing the ratio up to 1:6.

Origin:

Ethiopia

Order details:

Comes in 330ml bottle
Ships ambient, store in fridge on arrival

$16.00 CAD

Cold Drip Concentrate

Berry Jam

** Limited Offering **

Limited batch of Cold Drip made with a blend of El Paraiso Lychee and Basha Bekele.

Tasting notes:

Stone fruit and mixed berry jam

Not to be confused with your standard cold brew immersion (which is steeping coffee with water), our method of making cold brew is similar (though a little different) to Japanese style cold drip (also known as "Dutch" cold brew).

This is a highly concentrated coffee at a 1:4 ratio (dilute 1 part concentrate to 4 parts water). Make cold brew lattes, or cold brew tonics (just swap the water!)

Cool tidbits:

1 bottle makes 1.6 litres of ready to drink coffee
Total Dissolved Solids reading of 7.5% to 8% (other concentrates are around 3%)

Diluting to our suggested recipes will yield a stronger brew at 1.5% (most cold brews average 1%). Feel free to dilute further to taste, bringing the ratio up to 1:6.

Origin:

Colombia and Ethiopia

Order details:

Comes in 330ml bottle
Ships ambient, store in fridge on arrival

$16.00 CAD

Cold Drip Concentrate

Ponteco

A limited batch of cold drip made with a special mix of Fazenda Ponte and Eco-Enigma

Tasting notes:

Caramel Green Apple

Not to be confused with your standard cold brew immersion (which is steeping coffee with water), our method of making cold brew is similar (though a little different) to Japanese style cold drip (also known as "Dutch" cold brew).

This is a highly concentrated coffee at a 1:4 ratio (dilute 1 part concentrate to 4 parts water). Make cold brew lattes, or cold brew tonics (just swap the water!)

Cool tidbits:

1 bottle makes 1.6 litres of ready to drink coffee
Total Dissolved Solids reading of 7.5% to 8% (other concentrates are around 3%)

Diluting to our suggested recipes will yield a stronger brew at 1.5% (most cold brews average 1%). Feel free to dilute further to taste, bringing the ratio up to 1:6.

Origin:

Fazenda Ponte and Finca El Paraiso Eco-Enigma

Order details:

Comes in 330ml bottle
Ships ambient, store in fridge on arrival

$16.00 CAD

Cold Drip Concentrate

Tres Rayas

Our current iteration of our Colombia Classic cold drip in smaller bottles.

Tasting notes:

Caramel, Nutty, Chocolate

Not to be confused with your standard cold brew immersion (which is steeping coffee with water), our method of making cold brew is similar (though a little different) to Japanese style cold drip (also known as "Dutch" cold brew).

This is a highly concentrated coffee at a 1:4 ratio (dilute 1 part concentrate to 4 parts water). Make cold brew lattes, or cold brew tonics (just swap the water!)

Cool tidbits:

1 bottle makes 1.6 litres of ready to drink coffee
Total Dissolved Solids reading of 7.5% to 8% (other concentrates are around 3%)

Diluting to our suggested recipes will yield a stronger brew at 1.5% (most cold brews average 1%). Feel free to dilute further to taste, bringing the ratio up to 1:6.

Origin:

Colombia

Order details:

Comes in 330ml bottle
Ships ambient, store in fridge on arrival

$15.00 CAD

Cold Brew Can

Nitro

Our new nitro cold brew - bold and frothy

Tasting notes:

Chocolaty and smooth

Like a strong beer, this is a strong cold brew.
Canned at 1.7% TDS.
Get ready for the shakes.

How to serve:

Shake it up (until the can stiffens)
Slowly open
Pour vigorously into a tall glass

Origin:

This batch was brewed with Blackout

Order details:

Comes in 12oz standard can
Ships and stores ambient / Chill before consumption

*Item is considered an add-on unit and does not count towards free shipping

$6.00 CAD



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