Pink bourbon was often thought to be a hybridization of red and yellow bourbon. However, several rounds of genetic testing in recent years have served to confirm that it is an Ethiopian landrace that is distinct from bourbon.Harvesting pink bourbon at the right time is very important in order to maximize its potential quality. When fully ripe, the cherries will turn into its characteristic pink hue indicating it is ready to be picked.
After harvest the cherries are pulped and the mucilage is left on. A culture medium that contains CIRAD yeasts is added to the fermentation tank. The yeasts are specifically chosen for their high production of monoterpenes in fermentation. The coffee undergoes fermentation for 72 hours before the final washing and the seeds are mechanically dried.
Direct trade with Finca El Diviso
200g
Origins:
Huila, Colombia
Producer: Nestor Lasso
Variety: Pink Bourbon
Process: Washed
Elevation: 1850masl
Roast Profile:
Light Roast
Notes:
Lemongrass, Floral, Pomelo, Black Tea
Brew:
Filter
Order 3 or more bags of coffee and the whole order ships free. Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire