From Selva Coffee:
“Ivan Solis is a success story built on the foundation of the coffee producing culture of the growing region, Tarrazu. Today, he is somewhat of a coffee magnate in the prestigious micro region of Santa Maria de Dota - he seems to know about all the farms and people comprising his beloved, small town. However, Ivan had to struggle and earn his way into the position he is in now from extremely humble beginnings. His hard work ethic, passion, experience, and vision have brought him to create the Santa Fe wet mill with his wife and 3 kids.”
This coffee is a red honey processed lot. Honey process is where the cherries are first pulped but some of the mucilage is allowed to remain in contact with the seed. Left as a pile or in tanks, the mucilage will undergo fermentation and oxidation as it dries. The amount of mucilage left on the seeds and drying approach can influence the colour change that occurs. As a result honey processes are often categorised as white, yellow, red or black; usually with the darker colour from increased mucilage contact and longer drying times. As a red honey process this coffee exhibits more of the jammy sweetness one might expect from a natural coffee.
Sourced with Selva Coffee:
Santa Maria de Dota, Costa Rica
Producer: Ivan Solis
Process: Red Honey
Elevation: 1500-1800 masl
Harvest: Feb - Mar 2023
Filter, Modern Espresso
Reminds us of:
Berries, Plum, Cocoa
Order 3 or more bags of coffee and the whole order ships free. Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Other Countries: please inquire