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El Paraiso Strawberry

New arrival! This is a double anaerobic fermentation of a blend of Pink Bourbon and Castillo commissioned for us.

Ripe whole cherries are selected, floated and first ozone washed. They are then placed into large tanks flushed with CO2 for anaerobic fermentation. During this first phase, coffee juices are extracted and undergo a separate controlled fermentation in a lab, combined with a selected culture of bacteria and yeasts. The cherries are pulped and undergo second stage anaerobic fermentation in mucilage with the extracted juices. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying.

200g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Pink Bourbon and Castillo
Process: Double Anaerobic Thermal Shock
Elevation: 1930masl

Roast Profile:

Light Roast

Tasting Notes:

Strawberry Jam, Raspberry Candy, Haw Flakes, Apple Puree

Brew:

Filter

$38.00

Premium

El Paraiso Lychee

**TEMPORARILY UNAVAILABLE**

This is a double anaerobic fermentation Caturra variety.

Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying for 34 hours.

200g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Caturra
Process: Double Anaerobic Thermal Shock
Elevation: 1930masl

Roast Profile:

Light Roast

Tasting Notes:

Osmanthus Honey, Lychee Juice, Peach, Hibiscus

Brew:

Filter

$35.00

Decaf

El Paraiso Decaf

It's back again!

Just arrived, this lot is tasting super juicy. Pushing the boundaries of what decaf can taste like.

This is an anaerobic washed EA decaf Castillo.

300g

Origin:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Castillo
Process: Anaerobic Washed EA Decaf
Elevation: 1930m

Roast Profile:

Light Roast

Tasting Notes:

Strawberry, Cherry, Peach, Brown Sugar

Brew:

Filter

$25.00

Half Decaf

Racing Into The Night

IT'S BACK!

Our limited edition "half-caf" made with a blend of 3 coffees from El Paraiso. The perfect brew for after dinner festivities.

300g

Origins:

Eco-Enigma + Lychee + EP Anaerobic Decaf

Roast Profile:

Light Roast

Tasting Notes:

Floral, Strawberry, Peach, Honey

Brew:

Filter

$25.00

Seasonal

La Primavera PB

This Pink Borbon underwent 2 fermentation processes - first with 24 hours of Pre-fermentation in cherry, followed by 36 hours of aerobic fermentation in bags in mucilage. Final drying on raised beds for an average of 15 days.

This coffee is a result of a collaboration with producer Freddy Correa (at his farm La Primavera) and comes to us from the team behind El Vergel (Forest Coffee) - it is part of their Partner Series where they offer quality coffees from other farms.

300g

Origin:

Huila, Colombia
Producer: Freddy Correa
Variety: Pink Borbon
Process: Washed
Elevation: 1800masl

Roast Profile:

Light Roast

Tasting Notes:

Magnolia, Raspberry, Apple

Brew:

Filter

$23.00

Seasonal

Okoluu Dambi Uddo

Okoluu is back! A natural processed sub-variety heirloom from producers Ture Waji in Woreda Shakisso in the Guji region of Ethiopia. This coffee is also USDA certified Organic.

Sourced by La Baia Coffee Supply.

300g

Origin:

Guji, Ethiopia
Producer: Ture Waji
Variety: Gibirinna 74110, Serto 74112
Process: Natural
Elevation: 2000m - 2150m

Roast Profile:

Light Roast

Tasting Notes:

Floral, Nectarine, Clover Honey

Brew:

Filter

$20.00

Seasonal

Gisheke

A relatively new washing station that started in 2018, Gisheke is situated in the Nyamasheke region of Rwanda - and in an area only accessible by boat (or by foot).

Produced by Muraho Trading, this washed coffee underwent a unique maceration stage called "Ikinimba," whereby the processing team actively stomp on the cherries prior to fermentation - akin to the classic process of stomping on grapes in wine production.

Sourced by Forward Coffee

300g

Origin:

Nyamasheke, Rwanda
Owner: Muraho Trading Co
Variety: Red Bourbon
Process: Washed
Elevation: 1650-1850masl

Roast Profile:

Light Roast

Tasting Notes:

Raisin, Dried Dates, Vanilla

Brew:

Filter

$20.00

Seasonal

El Paraiso Eco-Enigma

This is our third year with a regional coffee from El Paraiso - part of our staple seasonal selection. This is a recent arrival direct from El Paraiso. The coffee is Caturra and Castillo from Bolivar in Cauca Colombia, where producer Diego Samuel Bermudez Tapia was born.

Eco-Enigma is a process from El Paraiso that is applied to coffees from neighbouring producers - in this case, from Diego's place of birth. Enigma is a closed circuit air recirculation and temperature controlled system. It uses condensation and recirculation to minimize the environmental impact of processing while creating replicable conditions to dry coffee to between 10-11.5% humidity regardless of climate factors.

300g

Origin:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Caturra and Castillo
Process: Washed Elevation: 1930m

Roast Profile:

Light-Medium Roast

Tasting Notes:

Orange, Praline, Butterscotch

Brew:

Filter and Espresso

$20.00

Foundation

Starlight

Starlight is an adventurous profile, that is a little more developed and thus offering itself for use as a vibrant espresso and filter coffee.

This iteration is a washed processed Heirloom from Worka Sakaro, Ethiopia.

300g 2kg

Origins:

Ethiopia

Roast Profile:

Medium Roast

Tasting Notes:

Floral, Stone Fruit, Citrus

Brew:

Espresso and Filter

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$20.00

Seasonal

Daterra Farms

A pulped natural processed Catuai variety from the Daterra Farms "Sweet Collection."

Daterra is well-known for producing quality coffees with state-of-the-art cultivating practices set up in a network of lots, with automated irrigation systems and with rigorous harvest selection.

Introduced and sourced by Forward Coffee

300g

Origins:

Cerrado, Brazil
Producer: Daterra Farms
Variety: Catuai
Process: Pulped Natural
Elevation: 1150m

Roast Profile:

Light-Medium Roast

Tasting Notes:

Orange, Dulce De Leche, Milk Chocolate

Brew:

Filter

$19.00

Foundation

Supernova

A balanced, sweet, and versatile coffee. An all around crowd pleaser.

300g 2kg

Origins:

Brazil

Roast Profile:

Medium Roast

Tasting Notes:

Berries, Praline, Baker's Chocolate

Brew:

Espresso and Filter

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$18.00

Foundation

Gamma

Our take on Northern Italian espresso, full body with intense crema. Highly versatile - can be pulled tight with a high intensity flavour profile, or pulled open with more balance.

300g 2kg

Double Origin:

Guatemala
Ethiopia

Roast Profile:

Medium Roast

Tasting Notes:

Floral, Citrus, Caramel, Dark Chocolate

Brew:

Espresso

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$18.00