Rare Origin

El Paraiso Lychee

A recent arrival direct by air from El Paraiso. This is a double anaerobic fermentation caturra.

Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying for 34 hours.

200g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Caturra
Process: Double Anaerobic Thermal Shock
Elevation: 1930masl

Roast Profile:

Light Roast

Tasting Notes:

Osmanthus, Hibiscus, Apricot, Lychee Candy

Brew:

Filter

$25.00

Rare Origin

El Paraiso Peach

A recent arrival direct by air from El Paraiso. This is a special two stage fermentation pink bourbon.

Whole cherries are first washed, followed by the first phase of fermentation - whole cherry aerobic fermentation. After 42 hours, whole cherries undergo a second phase as anaerobic fermentation. After 72 hours in second phase, cherries are pulped, and control dried for 26 hours.

200g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Pink Bourbon
Process: Two Stage Fermentation
Elevation: 1930masl

Roast Profile:

Light Roast

Tasting Notes:

White Peach, Sakura, Milk Tea

Brew:

Filter

$25.00

Origin

Basha Bekele Farm

A natural processed of varieties 74158, 74112 from producer Basha Bekele in Bombe Village in Bensa District in the Sidama region of Ethiopia. This coffee is also NOP and EU certified Organic.
Introduced to us by Catalyst Coffee.

300g

Origins:

Sidama, Ethiopia
Producer: Basha Bekele
Varieties: 74158, 74112
Process: Natural
Elevation: 2231masl

Roast Profile:

Light Roast

Tasting Notes:

Pomegranate, Cherry, Black Tea

Brew:

Filter

$20.00

Origin

Demeka Becha Station

A special prep washed day lot of varieties 74158, 74165, 74112, 74110, 7440 from washing station Demeka Becha in Becha Village in the Sidama region of Ethiopia.

Sourced by Catalyst Coffee, this is a special day lot - a very hands on initiative by Catalyst to tag and track coffees, from harvest of cherries, all the way down to export dry mill. In this particular case, 29 bags of (parchment) coffee were obtained from an isolated fermentation tank from a single harvest day (Feb 11, 2020) - no mixing from previous harvest days, no fermentation batching, and then tracking all the way down to green sacks from dry milling.

300g

Origins:

Sidama, Ethiopia
Station: Demeka Becha
Varieties: 74158
Process: Special Prep Washed
Elevation: 2100-2200masl

Roast Profile:

Light Roast

Tasting Notes:

Rose, White Peach, Candied Lemon

Brew:

Filter

$20.00

Origin

Casa De Zinc

A recent arrival from Mapache Coffees in El Salvador. This is a honey processed Pacamara.

Mapache is a group of 6 farms and a milling station, run by 5th generation coffee producers Jan-Carlo & Sofia Handtke.

Introduced and provided by Mountain Coffee.

300g

Origins:

Apaneca Illamatepec, El Salvador
Producer: Mapache Coffee, Jan-Carlo and Sofia Handtke
Variety: Pacamara
Process: Honey
Elevation: 1200-1400masl

Meet the Origin

Roast Profile:

Light Roast

Tasting Notes:

Orange, Blackberry, Brown Sugar

Brew:

Filter

$19.00

Origin

Serrinha

Fazenda Serrinha is the very first farm from producer Jose Maria de Oliveira, and is the neighbouring farm to Santa Luzia. Everything on the farm, Jose has constructed with his bare hands, including the very first light post on the property. The main house on the farm is located on Fazenda Serrinha where Jose Maria and his family resides. The farm is home to the drying patios, raised beds, wet mill, silos, orchard, garden, and horse stables used for cultivating the coffees.

300g

Origins:

Minas Gerais, Brazil
Producer: Jose Maria de Oliveira
Varietal: Red Bourbon
Process: Natural
Elevation: 1200m

Roast Profile:

Light-Medium Roast

Tasting Notes:

Orange, Macadamia, Milk Chocolate

Brew:

Filter and Espresso

$18.00

Origin

Los Dos Socios

A balanced and comfortable coffee, from producer Concepcion Villatoro Matias. A staple component of one of our core coffee blends, this profile is for filter brewing preparation.

The coffee is a washed processed Caturra variety. Introduced and supplied to us by Onyx Coffee.

300g

Origins:

Huehuetenango, Guatemala
Producer: Concepcion Villatoro Matias
Varietal: Caturra
Process: Washed
Elevation: 1700masl

Meet the Origin

Roast Profile:

Light Roast

Tasting Notes:

Grape, Blackberry, Nutella

Brew:

Filter

$18.00

Origin

El Paraiso Eco-Enigma

This is a recent arrival direct from El Paraiso. The coffee is Caturra and Castillo from Bolivar in Cauca Colombia, where producer Diego Samuel Bermudez Tapia was born.
Eco-Enigma is a process from El Paraiso that is applied to coffees from neighbouring producers - in this case, from Diego's place of birth. Enigma is a closed circuit air recirculation and temperature controlled system. It uses condensation and recirculation to minimize the environmental impact of processing while creating replicable conditions to dry coffee to between 10-11.5% humidity regardless of climate factors.

This coffee is joining our 'seasonal core' selection, along with Fazenda Serrinha, and is profiled as a comfortable filter and espresso.

300g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Varietal: Caturra and Castillo
Process: Washed Elevation: 1930m

Roast Profile:

Light-Medium Roast

Tasting Notes:

Citrus, Toffee, Apple, Praline

Brew:

Filter and Espresso

$18.00

Core

Starlight

We were heavy on the 'classic' profiles with our core coffees, so we decided to change up our core offering structure. Starlight is an adventurous profile, that is a little more developed and thus offering itself for use as a vibrant espresso and filter coffee.

This iteration is a washed processed Heirloom from Worka Sakaro, Ethiopia.

300g

Origins:

Ethiopia

Roast Profile:

Medium Roast

Tasting Notes:

Floral, Peach, Lemon Shortcake

Brew:

Espresso and Filter

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$19.00

Core

Supernova

With a fresh crop of Natural Red Catuai from Our Coffees, comes a new profile of Supernova. Internally, we refer to this iteration as Supernova 2.0 - it is balanced, sweet, and versatile.

300g

Origins:

Brazil

Roast Profile:

Medium Roast

Tasting Notes:

Berries, Praline, Baker's Chocolate

Brew:

Espresso and Filter

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$17.00

Core

Gamma

Our take on Northern Italian espresso, full body with intense crema. Highly versatile - can be pulled tight with a high intensity flavour profile, or pulled open with more balance.

300g

Double Origin:

Guatemala
Ethiopia

Roast Profile:

Medium Roast

Tasting Notes:

Floral, Citrus, Caramel, Dark Chocolate

Brew:

Espresso

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$17.00

Core

Blackout

Our boldest coffee, for those comforting days and a throwback to something classic (with a hint of new)

300g

Double Origin:

Brazil
Colombia

Roast Profile:

Medium Roast

Tasting Notes:

Molasses, 88% Dark Chocolate

Brew:

Bold Espresso and Filter

Core Coffee Offering:

Supernova - Classic profile
Starlight - Adventurous profile
Gamma - Espresso blend
Blackout - Bold Espresso and Filter blend

$17.00



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