This was a coffee that had stood out on the cupping table amongst a lovely set of samples. Our friend Christopher Feran had worked in collaboration with Crop to Cup to source lot and when he raved about it, we knew it was the right one to get!
From Crop to Cup:
“Sitting atop a ridge at 2300 MASL in Bombe, Nguisse Nare’s 10 hectare farm “Setame” is planted with variety 74158 intercropped with taro and sweet potato. With his two other farms—one in Kokose, one in Tiburo—he produces natural and anaerobic coffees using his own cherry as well as cherry collected from around 60 of his neighbors. When we visited in December, we spoke with Thomas Tosha, the farm manager at Setame, as well as Demisse Turuma, the Industry Manager (the term of choice for the resident postharvest processing expert) while touring Nguisse’s drying station and farm. Over a traditional meal of enset, we learned that Nguisse bought the farm four years ago, with a strict focus on quality. He floats his cherry before drying them slowly on raised beds over 20 days.”
Sourced with Crop to Cup
Bombe Bensa, Ethiopia
Producer: Nguisse Nare
Elevation: 2240 masl
Lavender, Pomegranate, Muskmelon
Order 3 or more bags of coffee and the whole order ships free. Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Other Countries: please inquire