Origin Series
Himalaya
An exclusive partner to Project Origin, Finca Himalaya uses an interesting natural process that they call “Supersonic.” This involves a thick 30cm layer for 3 days, followed by a thin layer. Once moisture has reached 16%, the coffee is put into a dark room for about 1 week for sugars to stabilise. Final drying is again on a thin bed layer for another week.
300g
Origins:
Finca Himalaya, Apaneca, El Salvador
Producer: Mauricio Salaverria
Varietal: Bourbon, Pacas
Process: Supersonic Natural
Elevation: 1500m
Roast Profile:
Light Roast
Tasting Notes:
Orange, Plum, Cocoa
Brew:
Filter
$20.00
quantity:
Coffee orders are roasted the following Tuesday and shipped out immediately after roasting with next day delivery in GTA (4 day delivery Canada-wide)
Overview
Origin Series
Himalaya
An exclusive partner to Project Origin, Finca Himalaya uses an interesting natural process that they call “Supersonic.” This involves a thick 30cm layer for 3 days, followed by a thin layer. Once moisture has reached 16%, the coffee is put into a dark room for about 1 week for sugars to stabilise. Final drying is again on a thin bed layer for another week.
300g
Origins:
Finca Himalaya, Apaneca, El Salvador
Producer: Mauricio Salaverria
Varietal: Bourbon, Pacas
Process: Supersonic Natural
Elevation: 1500m
Roast Profile:
Light Roast
Tasting Notes:
Orange, Plum, Cocoa
Brew:
Filter