Origin Series

Himalaya

An exclusive partner to Project Origin, Finca Himalaya uses an interesting natural process that they call “Supersonic.” This involves a thick 30cm layer for 3 days, followed by a thin layer. Once moisture has reached 16%, the coffee is put into a dark room for about 1 week for sugars to stabilise. Final drying is again on a thin bed layer for another week.

300g

Origins:

Finca Himalaya, Apaneca, El Salvador
Producer: Mauricio Salaverria
Varietal: Bourbon, Pacas
Process: Supersonic Natural
Elevation: 1500m

Roast Profile:

Light Roast

Tasting Notes:

Orange, Plum, Cocoa

Brew:

Filter

$20.00

One-time purchase:



Coffee orders are roasted the following Tuesday and shipped out immediately after roasting with next day delivery in GTA (4 day delivery Canada-wide)

Overview

Origin Series

Himalaya

An exclusive partner to Project Origin, Finca Himalaya uses an interesting natural process that they call “Supersonic.” This involves a thick 30cm layer for 3 days, followed by a thin layer. Once moisture has reached 16%, the coffee is put into a dark room for about 1 week for sugars to stabilise. Final drying is again on a thin bed layer for another week.

300g

Origins:

Finca Himalaya, Apaneca, El Salvador
Producer: Mauricio Salaverria
Varietal: Bourbon, Pacas
Process: Supersonic Natural
Elevation: 1500m

Roast Profile:

Light Roast

Tasting Notes:

Orange, Plum, Cocoa

Brew:

Filter