Rare Origin

El Paraiso Red Plum

A double anaerobic fermentation processed Castillo from El Paraiso in Colombia. Sourced by our friends Koffee Route
Enthralled by the flavour profile from the "Lime" and "Cherry" that we brought in a few months back, we had to bring in "Lychee" and "Red Plum" to complete their double anaerobic quartet. These coffees have a real wow factor, with notes that will captivate you from first pour to as it cools - if it lasts that long!

200g

Origins:

El Paraiso, Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Varietal: Castillo
Process: Double Anaerobic Fermentation

Roast Profile:

Light Roast

Tasting Notes:

Strawberry Peach Drops, Dried Raspberry, Osmanthus

Brew:

Filter

$40.00

One-time purchase:



Coffee orders are roasted the following Tuesday and shipped out immediately after roasting with next day delivery in GTA (4 day delivery Canada-wide)

Overview

Rare Origin

El Paraiso Red Plum

A double anaerobic fermentation processed Castillo from El Paraiso in Colombia. Sourced by our friends Koffee Route
Enthralled by the flavour profile from the "Lime" and "Cherry" that we brought in a few months back, we had to bring in "Lychee" and "Red Plum" to complete their double anaerobic quartet. These coffees have a real wow factor, with notes that will captivate you from first pour to as it cools - if it lasts that long!

200g

Origins:

El Paraiso, Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Varietal: Castillo
Process: Double Anaerobic Fermentation

Roast Profile:

Light Roast

Tasting Notes:

Strawberry Peach Drops, Dried Raspberry, Osmanthus

Brew:

Filter