Origin Series

Santuario

Santuario Co-op has been helping small holder farms in the Chirinos district upgrade their processes, from farm renovations to process control and education.

The coffee is a washed variety of Caturra, Bourbon and Typica. A wet fermentation time of 15-36 hours, and drying time of 6-15 days on patio and use of dryers. Introduced to us by Red Fox Coffee Merchants.

300g

Origins:

Cajamarca, Peru
Varietal: Caturra, Bourbon, Typica
Process: Washed
Elevation: 1600-1740m

Roast Profile:

Light Roast

Tasting Notes:

Fig, Peach, Honey

Brew:

Filter

$19.00

One-time purchase:



Coffee orders are shipped same week, or after next roast cycle. We roast Monday to Friday.

Overview

Origin Series

Santuario

Santuario Co-op has been helping small holder farms in the Chirinos district upgrade their processes, from farm renovations to process control and education.

The coffee is a washed variety of Caturra, Bourbon and Typica. A wet fermentation time of 15-36 hours, and drying time of 6-15 days on patio and use of dryers. Introduced to us by Red Fox Coffee Merchants.

300g

Origins:

Cajamarca, Peru
Varietal: Caturra, Bourbon, Typica
Process: Washed
Elevation: 1600-1740m

Roast Profile:

Light Roast

Tasting Notes:

Fig, Peach, Honey

Brew:

Filter