Seasonal
El Paraiso Eco-Enigma
This is our third year with a regional coffee from El Paraiso - part of our staple seasonal selection. This is a recent arrival direct from El Paraiso. The coffee is Caturra and Castillo from Bolivar in Cauca Colombia, where producer Diego Samuel Bermudez Tapia was born.
Eco-Enigma is a process from El Paraiso that is applied to coffees from neighbouring producers - in this case, from Diego's place of birth. Enigma is a closed circuit air recirculation and temperature controlled system. It uses condensation and recirculation to minimize the environmental impact of processing while creating replicable conditions to dry coffee to between 10-11.5% humidity regardless of climate factors.
300g
Origin:
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Caturra and Castillo
Process: Washed
Elevation: 1930m
Roast Profile:
Light-Medium Roast
Tasting Notes:
Orange, Praline, Butterscotch
Brew:
Filter and Espresso
$20.00 CAD
Stock:
Available
Order 3 or more bags of coffee and the whole order ships free. Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
Use code PICKUP at checkout to waive shipping. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire
Overview
Seasonal
El Paraiso Eco-Enigma
This is our third year with a regional coffee from El Paraiso - part of our staple seasonal selection. This is a recent arrival direct from El Paraiso. The coffee is Caturra and Castillo from Bolivar in Cauca Colombia, where producer Diego Samuel Bermudez Tapia was born.
Eco-Enigma is a process from El Paraiso that is applied to coffees from neighbouring producers - in this case, from Diego's place of birth. Enigma is a closed circuit air recirculation and temperature controlled system. It uses condensation and recirculation to minimize the environmental impact of processing while creating replicable conditions to dry coffee to between 10-11.5% humidity regardless of climate factors.
300g
Origin:
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Caturra and Castillo
Process: Washed
Elevation: 1930m
Roast Profile:
Light-Medium Roast
Tasting Notes:
Orange, Praline, Butterscotch
Brew:
Filter and Espresso