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Seasonal

El Paraiso Eco-Enigma

This is our third year with a regional coffee from El Paraiso - part of our staple seasonal selection. This is a recent arrival direct from El Paraiso. The coffee is Caturra and Castillo from Bolivar in Cauca Colombia, where producer Diego Samuel Bermudez Tapia was born.

Eco-Enigma is a process from El Paraiso that is applied to coffees from neighbouring producers - in this case, from Diego's place of birth. Enigma is a closed circuit air recirculation and temperature controlled system. It uses condensation and recirculation to minimize the environmental impact of processing while creating replicable conditions to dry coffee to between 10-11.5% humidity regardless of climate factors.

300g

Origin:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Caturra and Castillo
Process: Washed Elevation: 1930m

Roast Profile:

Light-Medium Roast

Tasting Notes:

Orange, Praline, Butterscotch

Brew:

Filter and Espresso

$20.00 CAD

Purchase:



Stock:
Available

Free CAN and USA Delivery

Order 3 or more bags of coffee and the whole order ships free. Flat rate $10 shipping for orders under 3 coffees.

Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested before being shipped.

Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.

Pickup Orders

Use code PICKUP at checkout to waive shipping. You will receive an email once your order is ready.

International Orders

Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia

Other Countries: please inquire

Overview


Seasonal

El Paraiso Eco-Enigma

This is our third year with a regional coffee from El Paraiso - part of our staple seasonal selection. This is a recent arrival direct from El Paraiso. The coffee is Caturra and Castillo from Bolivar in Cauca Colombia, where producer Diego Samuel Bermudez Tapia was born.

Eco-Enigma is a process from El Paraiso that is applied to coffees from neighbouring producers - in this case, from Diego's place of birth. Enigma is a closed circuit air recirculation and temperature controlled system. It uses condensation and recirculation to minimize the environmental impact of processing while creating replicable conditions to dry coffee to between 10-11.5% humidity regardless of climate factors.

300g

Origin:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Caturra and Castillo
Process: Washed Elevation: 1930m

Roast Profile:

Light-Medium Roast

Tasting Notes:

Orange, Praline, Butterscotch

Brew:

Filter and Espresso