Origin

El Paraiso Eco-Enigma

Our second year with a regional coffee from El Paraiso - part of our 'seasonal core' selection. This is a recent arrival direct from El Paraiso. The coffee is Caturra and Castillo from Bolivar in Cauca Colombia, where producer Diego Samuel Bermudez Tapia was born.

Eco-Enigma is a process from El Paraiso that is applied to coffees from neighbouring producers - in this case, from Diego's place of birth. Enigma is a closed circuit air recirculation and temperature controlled system. It uses condensation and recirculation to minimize the environmental impact of processing while creating replicable conditions to dry coffee to between 10-11.5% humidity regardless of climate factors.

300g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Varietal: Caturra and Castillo
Process: Washed Elevation: 1930m

Roast Profile:

Light-Medium Roast

Tasting Notes:

Apple, Marzipan, Toffee

Brew:

Filter and Espresso

$18.00

One-time purchase:



** Shipping: Coffee that is available is shipped as soon as possible (same or next business day); otherwise shipped after next roast cycle. We roast Monday to Friday.
** Pickup Orders: Please wait until you receive a pickup ready email before heading over

Overview

Origin

El Paraiso Eco-Enigma

Our second year with a regional coffee from El Paraiso - part of our 'seasonal core' selection. This is a recent arrival direct from El Paraiso. The coffee is Caturra and Castillo from Bolivar in Cauca Colombia, where producer Diego Samuel Bermudez Tapia was born.

Eco-Enigma is a process from El Paraiso that is applied to coffees from neighbouring producers - in this case, from Diego's place of birth. Enigma is a closed circuit air recirculation and temperature controlled system. It uses condensation and recirculation to minimize the environmental impact of processing while creating replicable conditions to dry coffee to between 10-11.5% humidity regardless of climate factors.

300g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Varietal: Caturra and Castillo
Process: Washed Elevation: 1930m

Roast Profile:

Light-Medium Roast

Tasting Notes:

Apple, Marzipan, Toffee

Brew:

Filter and Espresso