Rare Origin

El Paraiso Lychee

A recent arrival direct by air from El Paraiso. This is a double anaerobic fermentation caturra.

Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying for 34 hours.

200g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Caturra
Process: Double Anaerobic Thermal Shock
Elevation: 1930masl

Roast Profile:

Light Roast

Tasting Notes:

Osmanthus, Hibiscus, Apricot, Lychee Candy

Brew:

Filter

$25.00

One-time purchase:



Coffee orders are shipped same week, or after next roast cycle. We roast Monday to Friday.

Overview

Rare Origin

El Paraiso Lychee

A recent arrival direct by air from El Paraiso. This is a double anaerobic fermentation caturra.

Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying for 34 hours.

200g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Caturra
Process: Double Anaerobic Thermal Shock
Elevation: 1930masl

Roast Profile:

Light Roast

Tasting Notes:

Osmanthus, Hibiscus, Apricot, Lychee Candy

Brew:

Filter