Order 3 bags coffee or more and free shipping in CAN and USA X
Premium

El Paraiso Peach

El Paraiso Peach is back! This is a special two stage fermentation Pink Bourbon.

Whole cherries are first washed, followed by the first phase of fermentation - whole cherry aerobic fermentation. After 42 hours, whole cherries undergo a second phase as anaerobic fermentation. After 72 hours in second phase, cherries are pulped, and control dried for 26 hours.

200g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Pink Bourbon
Process: Two Stage Fermentation
Elevation: 1930masl

Roast Profile:

Light Roast

Tasting Notes:

Sakura, White Peach, Milk Tea

Brew:

Filter

$36.00

Purchase:



Stock: SOLD OUT

Free CAN and USA Delivery

Order 3 or more bags of coffee and the whole order ships free. Flat rate $10 shipping for orders under 3 coffees.

Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested before being shipped.

Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.

Pickup Orders

Use code PICKUP at checkout to waive shipping. You will receive an email once your order is ready.

International Orders

$25 Flat rate per order:
China
Hong Kong
Macau
Taiwan

Other Countries: please inquire

Overview


Premium

El Paraiso Peach

El Paraiso Peach is back! This is a special two stage fermentation Pink Bourbon.

Whole cherries are first washed, followed by the first phase of fermentation - whole cherry aerobic fermentation. After 42 hours, whole cherries undergo a second phase as anaerobic fermentation. After 72 hours in second phase, cherries are pulped, and control dried for 26 hours.

200g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Pink Bourbon
Process: Two Stage Fermentation
Elevation: 1930masl

Roast Profile:

Light Roast

Tasting Notes:

Sakura, White Peach, Milk Tea

Brew:

Filter