Premium
El Paraiso Peach
El Paraiso Peach is back! This is a special two stage fermentation Pink Bourbon.
Whole cherries are first washed, followed by the first phase of fermentation - whole cherry aerobic fermentation. After 42 hours, whole cherries undergo a second phase as anaerobic fermentation. After 72 hours in second phase, cherries are pulped, and control dried for 26 hours.
200g
Origins:
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Pink Bourbon
Process: Two Stage Fermentation
Elevation: 1930masl
Roast Profile:
Light Roast
Tasting Notes:
Sakura, White Peach, Milk Tea
Brew:
Filter
$36.00
Stock:
SOLD OUT
Order 3 or more bags of coffee and the whole order ships free. Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
Use code PICKUP at checkout to waive shipping. You will receive an email once your order is ready.
$25 Flat rate per order:
China
Hong Kong
Macau
Taiwan
Other Countries: please inquire
Overview
Premium
El Paraiso Peach
El Paraiso Peach is back! This is a special two stage fermentation Pink Bourbon.
Whole cherries are first washed, followed by the first phase of fermentation - whole cherry aerobic fermentation. After 42 hours, whole cherries undergo a second phase as anaerobic fermentation. After 72 hours in second phase, cherries are pulped, and control dried for 26 hours.
200g
Origins:
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Pink Bourbon
Process: Two Stage Fermentation
Elevation: 1930masl
Roast Profile:
Light Roast
Tasting Notes:
Sakura, White Peach, Milk Tea
Brew:
Filter