Rare Origin

El Paraiso Lychee

Lychee is back! a new lot and it's tasting mighty sweet and peachy.

This is a double anaerobic fermentation Castillo variety.

Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying for 34 hours.

200g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Castillo
Process: Double Anaerobic Thermal Shock
Elevation: 1930masl

Roast Profile:

Light Roast

Tasting Notes:

Osmanthus, Peach Tea, Lychee Candy

Brew:

Filter

$33.00

One-time purchase:



** Shipping: Coffee that is available is shipped as soon as possible (same or next business day); otherwise shipped after next roast cycle. We roast Monday to Friday.
** Pickup Orders: Please wait until you receive a pickup ready email before heading over

Overview

Rare Origin

El Paraiso Lychee

Lychee is back! a new lot and it's tasting mighty sweet and peachy.

This is a double anaerobic fermentation Castillo variety.

Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying for 34 hours.

200g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Castillo
Process: Double Anaerobic Thermal Shock
Elevation: 1930masl

Roast Profile:

Light Roast

Tasting Notes:

Osmanthus, Peach Tea, Lychee Candy

Brew:

Filter