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Don Eli Jacob #4

The story of the Don Eli Micromill spans several generations. Carlos grew up in coffee, with his father Eli having been a founding member of the famous CoopeDota - then a model for cooperatives. After several decades, the cooperative model fell out of fashion, with farms moving towards processing on their own farms. Through several timely moves, Carlos was able to acquire and establish his own wet-mill - Don Eli Micromill. Here, they are able to have more control over plantation and processing, with a focus on quality over quantity.

Further continuing the family tradition, this Anaerobic Natural processed Catuai Lot #4 is from Jacob (Carlos's son). He has since taken a lead role in managing the Don Eli family mill, and purchasing high quality coffees from Carlos to comprise his special prep lots.

200g

Origins:

Tarrazu, Costa Rica
Producer: Jacob Montero
Variety: Catuai
Process: Anaerobic Natural
Elevation: 1600masl

Roast Profile:

Light Roast

Tasting Notes:

Green Apple, Strawberry, Graham Cracker

Brew:

Filter

$30.00 CAD

Purchase:



Stock:
Available

Free CAN and USA Delivery

Order 3 or more bags of coffee and the whole order ships free. Flat rate $10 shipping for orders under 3 coffees.

Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested before being shipped.

Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.

Pickup Orders

Use code PICKUP at checkout to waive shipping. You will receive an email once your order is ready.

International Orders

Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia

Other Countries: please inquire

Overview


Premium

Don Eli Jacob #4

The story of the Don Eli Micromill spans several generations. Carlos grew up in coffee, with his father Eli having been a founding member of the famous CoopeDota - then a model for cooperatives. After several decades, the cooperative model fell out of fashion, with farms moving towards processing on their own farms. Through several timely moves, Carlos was able to acquire and establish his own wet-mill - Don Eli Micromill. Here, they are able to have more control over plantation and processing, with a focus on quality over quantity.

Further continuing the family tradition, this Anaerobic Natural processed Catuai Lot #4 is from Jacob (Carlos's son). He has since taken a lead role in managing the Don Eli family mill, and purchasing high quality coffees from Carlos to comprise his special prep lots.

200g

Origins:

Tarrazu, Costa Rica
Producer: Jacob Montero
Variety: Catuai
Process: Anaerobic Natural
Elevation: 1600masl

Roast Profile:

Light Roast

Tasting Notes:

Green Apple, Strawberry, Graham Cracker

Brew:

Filter