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Premium

El Vergel Gesha Marcela

El Vergel Estate has been producing a variety of coffees and experimenting with new and innovative processing techniques. This coffee is an anaerobic natural process Gesha Marcela.

In the words of El Vergel:

"This Gesha is one of the most demanding coffees to be produced at El Vergel, located at the highest part of the estate, this varietal was planted based on the soil and climate conditions specifically to promote an extended growth of the cherries to promote higher brix content. ​Planted in 2016 with a quantity of 12.300 plants, this micro-lot has been managed to find specific genetic branches of the Gesha to develop specific processed based on these genetic branches, for this coffee, was used a mix of 4 genetic branches, which gives more complexity to the profile, and by a CM fermentation obtains a very unique type of Gesha, with the characteristics of the variety and also a whole new face of Gesha possibilities."

200g

Origin:

Tolima, Colombia
Producer: Elias and Shady Bayter
Variety: Gesha Marcela
Process: Anaerobic Natural
Elevation: 1460masl

Roast Profile:

Light Roast

Notes:

Jasmine, White Grapes, Pineapple, Dried Dates

Brew:

Filter

$40.00

Purchase:



Stock: SOLD OUT

Free CAN and USA Delivery

Order 3 or more bags of coffee and the whole order ships free. Flat rate $10 shipping for orders under 3 coffees.

Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested before being shipped.

Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.

Pickup Orders

Use code PICKUP at checkout to waive shipping. You will receive an email once your order is ready.

International Orders

$25 Flat rate per order:
China
Hong Kong
Macau
Taiwan

Other Countries: please inquire

Overview


Premium

El Vergel Gesha Marcela

El Vergel Estate has been producing a variety of coffees and experimenting with new and innovative processing techniques. This coffee is an anaerobic natural process Gesha Marcela.

In the words of El Vergel:

"This Gesha is one of the most demanding coffees to be produced at El Vergel, located at the highest part of the estate, this varietal was planted based on the soil and climate conditions specifically to promote an extended growth of the cherries to promote higher brix content. ​Planted in 2016 with a quantity of 12.300 plants, this micro-lot has been managed to find specific genetic branches of the Gesha to develop specific processed based on these genetic branches, for this coffee, was used a mix of 4 genetic branches, which gives more complexity to the profile, and by a CM fermentation obtains a very unique type of Gesha, with the characteristics of the variety and also a whole new face of Gesha possibilities."

200g

Origin:

Tolima, Colombia
Producer: Elias and Shady Bayter
Variety: Gesha Marcela
Process: Anaerobic Natural
Elevation: 1460masl

Roast Profile:

Light Roast

Notes:

Jasmine, White Grapes, Pineapple, Dried Dates

Brew:

Filter