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Decaf

El Desvelado Decaf

If you really must have decaf... then it should be delicious! :P

This decaf is Colombia and Caturra, from El Desvelado in Tolima, Colombia.

The Sugar Cane Process originates in Colombia where sugar cane grows in abundance. As molasses is a key byproduct in sugar production it is ideal to be fermented to make ethanol alcohol due to its abundance. The ethanol is combined with acetic acid (vinegar), to create the solvent ethyl acetate (E.A.) which is a compound that naturally occurs in wine, beer, fruit, and vegetables. The coffee beans are steamed or soaked in water to help release caffeine from the seed structure. Afterwards the coffee undergoes an E.A. wash, which dissolves the caffeine. Finally, the seeds are cleaned with water again and then dried to a stable moisture level. We find this process results in a decaf coffee with a lovely, clean, and sweet flavour!

300g

Origin:

Colombia

Roast Profile:

Medium Roast

Tasting Notes:

Mandarin Orange, Almond, Milk Chocolate

Brew:

Espresso and Filter

$20.00

Purchase:



Stock: Available

Free CAN and USA Delivery

Order 3 or more bags of coffee and the whole order ships free. Flat rate $10 shipping for orders under 3 coffees.

Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested before being shipped.

Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.

Pickup Orders

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International Orders

$25 Flat rate per order:
China
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Other Countries: please inquire

Overview


Decaf

El Desvelado Decaf

If you really must have decaf... then it should be delicious! :P

This decaf is Colombia and Caturra, from El Desvelado in Tolima, Colombia.

The Sugar Cane Process originates in Colombia where sugar cane grows in abundance. As molasses is a key byproduct in sugar production it is ideal to be fermented to make ethanol alcohol due to its abundance. The ethanol is combined with acetic acid (vinegar), to create the solvent ethyl acetate (E.A.) which is a compound that naturally occurs in wine, beer, fruit, and vegetables. The coffee beans are steamed or soaked in water to help release caffeine from the seed structure. Afterwards the coffee undergoes an E.A. wash, which dissolves the caffeine. Finally, the seeds are cleaned with water again and then dried to a stable moisture level. We find this process results in a decaf coffee with a lovely, clean, and sweet flavour!

300g

Origin:

Colombia

Roast Profile:

Medium Roast

Tasting Notes:

Mandarin Orange, Almond, Milk Chocolate

Brew:

Espresso and Filter