Seasonal
Gisheke
This is our second year with this coffee
A relatively new washing station that started in 2018, Gisheke is situated in the Nyamasheke region of Rwanda - and in an area only accessible by boat (or by foot).
Produced by Muraho Trading, this washed coffee underwent a unique maceration stage called "Ikinimba," whereby the processing team actively stomp on the cherries prior to fermentation - akin to the classic process of stomping on grapes in wine production.
Sourced with Forward Coffee
300g
Origin:
Nyamasheke, Rwanda
Owner: Muraho Trading Co
Variety: Red Bourbon
Process: Washed
Elevation: 1650-1850masl
Roast Profile:
Light Roast
Tasting Notes:
Raisin, Dried Plum, Brown Sugar
Brew:
Filter
$21.00 CAD
Stock:
Available
Order 3 or more bags of coffee and the whole order ships free. Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
Use code PICKUP at checkout to waive shipping. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire
Overview
Seasonal
Gisheke
This is our second year with this coffee
A relatively new washing station that started in 2018, Gisheke is situated in the Nyamasheke region of Rwanda - and in an area only accessible by boat (or by foot).
Produced by Muraho Trading, this washed coffee underwent a unique maceration stage called "Ikinimba," whereby the processing team actively stomp on the cherries prior to fermentation - akin to the classic process of stomping on grapes in wine production.
Sourced with Forward Coffee
300g
Origin:
Nyamasheke, Rwanda
Owner: Muraho Trading Co
Variety: Red Bourbon
Process: Washed
Elevation: 1650-1850masl
Roast Profile:
Light Roast
Tasting Notes:
Raisin, Dried Plum, Brown Sugar
Brew:
Filter