Seasonal
La Primavera PB
This Pink Borbon underwent 2 fermentation processes - first with 24 hours of Pre-fermentation in cherry, followed by 36 hours of aerobic fermentation in bags in mucilage. Final drying on raised beds for an average of 15 days.
This coffee is a result of a collaboration with producer Freddy Correa (at his farm La Primavera) and comes to us from the team behind El Vergel (Forest Coffee) - it is part of their Partner Series where they offer quality coffees from other farms.
300g
Origin:
Huila, Colombia
Producer: Freddy Correa
Variety: Pink Borbon
Process: Washed
Elevation: 1800masl
Roast Profile:
Light Roast
Tasting Notes:
Magnolia, Raspberry, Apple
Brew:
Filter
$23.00 CAD
Stock:
SOLD OUT
Order 3 or more bags of coffee and the whole order ships free. Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
Use code PICKUP at checkout to waive shipping. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire
Overview
Seasonal
La Primavera PB
This Pink Borbon underwent 2 fermentation processes - first with 24 hours of Pre-fermentation in cherry, followed by 36 hours of aerobic fermentation in bags in mucilage. Final drying on raised beds for an average of 15 days.
This coffee is a result of a collaboration with producer Freddy Correa (at his farm La Primavera) and comes to us from the team behind El Vergel (Forest Coffee) - it is part of their Partner Series where they offer quality coffees from other farms.
300g
Origin:
Huila, Colombia
Producer: Freddy Correa
Variety: Pink Borbon
Process: Washed
Elevation: 1800masl
Roast Profile:
Light Roast
Tasting Notes:
Magnolia, Raspberry, Apple
Brew:
Filter