Seasonal
Gesha Village Shaya Lot 56
Established by Rachel Samuel and Adam Overton, the 471 hectare Gesha village is located in the Bench Maji region. In carefully selecting wild seeds from the Gori Gesha forest, they had aimed to replicate the natural environment of the forest by planting them alongside indigenous trees. The result is not only a coffee that is rooted in its ancestry but an agroforestry approach that aims to balance the commercial growing needs while preserving the natural environment.
Eight different zones, or sub-farms, comprise the village and named after nearby villages: Bangi, Dimma, Gaylee, Oma, Narsha, Surma, Shewa-Jibabu and Shaya. This coffee is a washed Gori Gesha variety from Shaya Block.
Sourced from Forward Coffee
300g
Origins:
Gesha Village, West Omo Zone, Ethiopia
Producer: Adam and Rachel Overton, Gesha Village
Variety: Gori Gesha
Process: Washed
Elevation: 1926-2011masl
Roast Profile:
Light Roast
Tasting Notes:
Green Apple, Meyer Lemon, Black Tea
Brew:
Filter
$30.00 CAD
Stock:
SOLD OUT
Order 3 or more bags of coffee and the whole order ships free. Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
Use code PICKUP at checkout to waive shipping. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire
Overview
Seasonal
Gesha Village Shaya Lot 56
Established by Rachel Samuel and Adam Overton, the 471 hectare Gesha village is located in the Bench Maji region. In carefully selecting wild seeds from the Gori Gesha forest, they had aimed to replicate the natural environment of the forest by planting them alongside indigenous trees. The result is not only a coffee that is rooted in its ancestry but an agroforestry approach that aims to balance the commercial growing needs while preserving the natural environment.
Eight different zones, or sub-farms, comprise the village and named after nearby villages: Bangi, Dimma, Gaylee, Oma, Narsha, Surma, Shewa-Jibabu and Shaya. This coffee is a washed Gori Gesha variety from Shaya Block.
Sourced from Forward Coffee
300g
Origins:
Gesha Village, West Omo Zone, Ethiopia
Producer: Adam and Rachel Overton, Gesha Village
Variety: Gori Gesha
Process: Washed
Elevation: 1926-2011masl
Roast Profile:
Light Roast
Tasting Notes:
Green Apple, Meyer Lemon, Black Tea
Brew:
Filter