Premium
El Paraiso Saque
A minimal fermentation washed process Geisha from El Paraiso.
Coffee cherry is first demucilaged and quickly cooled to minimize fermentation. Mixture is then put in a rotative tank and undergoes a proprietary yet simple and elegant process to halt fermentation, increase contact between coffee and mucilage, and maximize the absorption of mucilage into the internal of coffee seed.
200g
Origins:
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Geisha
Process: Minimal Fermentation Washed
Elevation: 1960masl
Roast Profile:
Light Roast
Tasting Notes:
Coffee Blossom, Bergamot, Cascara, Wildflower Honey
Brew:
Filter
$60.00 CAD
Stock:
SOLD OUT
Order 3 or more bags of coffee and the whole order ships free. Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
Use code PICKUP at checkout to waive shipping. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire
Overview
Premium
El Paraiso Saque
A minimal fermentation washed process Geisha from El Paraiso.
Coffee cherry is first demucilaged and quickly cooled to minimize fermentation. Mixture is then put in a rotative tank and undergoes a proprietary yet simple and elegant process to halt fermentation, increase contact between coffee and mucilage, and maximize the absorption of mucilage into the internal of coffee seed.
200g
Origins:
Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Geisha
Process: Minimal Fermentation Washed
Elevation: 1960masl
Roast Profile:
Light Roast
Tasting Notes:
Coffee Blossom, Bergamot, Cascara, Wildflower Honey
Brew:
Filter