Seasonal
Inmaculada Fellows' Farm
Having produced multiple award winning lots and coffees that have been used in World Barista Championships, Inmaculada Farms is a name that needs little introduction. With their impeccable processing and innovative horticulture with varieties like geisha, sudan rume and eugenoides, the Holguin family have had repeat showings on the world stage of coffee.
This coffee is part of a relatively new series offered by Inmaculada Farms. Their Fellows' Farm series is a project where they partner with local smallholder farms to purchase their coffee cherries. A higher premium is paid for the cherries and then Inmaculada processes them with their expertise and infrastructure. This helps Inmaculada scale up their volume bring these coffees to a wider international audience while providing traceability to help these farms gain recognition and appreciation for their work.
This specific lot of coffee is comprised of cherries from these four farms with their respective owners:
Villa Eliza - Danilo Larrahondo
Villa Luz - Emilson Mosquera
Villa Jimena Esperanza - William Ramirez
La Estrella - Monica Morera Mosquera
300g
Origin:
Cauca, Colombia
Producer: Julián Vicente Holguín
Variety: Castillo
Process: Natural Anaerobic
Elevation: 1600-1650 masl
Roast Profile:
Light Roast
Tasting Notes:
Pomegranate, Blackberry, Dark Honey
Brew:
Filter
$30.00 CAD
Stock:
SOLD OUT
Order 3 or more bags of coffee and the whole order ships free. Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
Use code PICKUP at checkout to waive shipping. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire
Overview
Seasonal
Inmaculada Fellows' Farm
Having produced multiple award winning lots and coffees that have been used in World Barista Championships, Inmaculada Farms is a name that needs little introduction. With their impeccable processing and innovative horticulture with varieties like geisha, sudan rume and eugenoides, the Holguin family have had repeat showings on the world stage of coffee.
This coffee is part of a relatively new series offered by Inmaculada Farms. Their Fellows' Farm series is a project where they partner with local smallholder farms to purchase their coffee cherries. A higher premium is paid for the cherries and then Inmaculada processes them with their expertise and infrastructure. This helps Inmaculada scale up their volume bring these coffees to a wider international audience while providing traceability to help these farms gain recognition and appreciation for their work.
This specific lot of coffee is comprised of cherries from these four farms with their respective owners:
Villa Eliza - Danilo Larrahondo
Villa Luz - Emilson Mosquera
Villa Jimena Esperanza - William Ramirez
La Estrella - Monica Morera Mosquera
300g
Origin:
Cauca, Colombia
Producer: Julián Vicente Holguín
Variety: Castillo
Process: Natural Anaerobic
Elevation: 1600-1650 masl
Roast Profile:
Light Roast
Tasting Notes:
Pomegranate, Blackberry, Dark Honey
Brew:
Filter