Seasonal
El Diviso Papayo
From La Baia:
"The Papayo variety in general is very rare. Rarely ever detected or produced outside of Huila, information about its origins is very limited. Papayo cherries are distinctive, with an elongated shape similar to that of a papaya fruit hence the name “Papayo”. This variety is also revered by local farmers for its natural resistance to the devastating effects of leaf rust and its potential for healthy production yields."
"Papayo is also recognized locally as a natural mutation by producers, however more detailed studies and genetic evaluations are required for a solidified confirmation. At present, research shows at least 5 lines of Bourbon Papayo that have been identified and its roots are of Ethiopian descent from local landraces that it seems to be closely related to the Bourbon that arrived in Brazil from Reunion Island, since it shares many phenotypic characteristics that closely relate to this variety."
The cherry fermentation begins in grainpro bags for 48 hours up to 35 degrees celsius, which is then followed by a thermal shock process of 18 degrees celsius before they are placed into sealed tanks for 120 hours. Following fermentation, the coffee goes directly to solar drying where it is raked and rotated for even drying.
Sourced with La Baia Coffee
300g
Origin:
Huila, Colombia
Producer: Nestor Lasso
Variety: Papayo
Process: Anaerobic Natural
Elevation: 1820masl
Roast Profile:
Light Roast
Tasting Notes:
Blackberry, Cherry, Rum
Brew:
Filter
$28.00 CAD
Stock:
Available
Order 3 or more bags of coffee and the whole order ships free. Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
Use code PICKUP at checkout to waive shipping. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire
Overview
Seasonal
El Diviso Papayo
From La Baia:
"The Papayo variety in general is very rare. Rarely ever detected or produced outside of Huila, information about its origins is very limited. Papayo cherries are distinctive, with an elongated shape similar to that of a papaya fruit hence the name “Papayo”. This variety is also revered by local farmers for its natural resistance to the devastating effects of leaf rust and its potential for healthy production yields."
"Papayo is also recognized locally as a natural mutation by producers, however more detailed studies and genetic evaluations are required for a solidified confirmation. At present, research shows at least 5 lines of Bourbon Papayo that have been identified and its roots are of Ethiopian descent from local landraces that it seems to be closely related to the Bourbon that arrived in Brazil from Reunion Island, since it shares many phenotypic characteristics that closely relate to this variety."
The cherry fermentation begins in grainpro bags for 48 hours up to 35 degrees celsius, which is then followed by a thermal shock process of 18 degrees celsius before they are placed into sealed tanks for 120 hours. Following fermentation, the coffee goes directly to solar drying where it is raked and rotated for even drying.
Sourced with La Baia Coffee
300g
Origin:
Huila, Colombia
Producer: Nestor Lasso
Variety: Papayo
Process: Anaerobic Natural
Elevation: 1820masl
Roast Profile:
Light Roast
Tasting Notes:
Blackberry, Cherry, Rum
Brew:
Filter