Presale
Clara Luz Sidra
* Presale for June 5
** Any additional order items will ship together in one shipment
Finca Clara Luz had traditionally been planted with the typica variety, but in the last 9 years it was replanted with high quality varieties such as geisha and sidra. The farm is located in the province of Loja at an altitude of 1720 masl, providing a unique climate with an average temperature of 19°C, loose soils with an annual rainfall of 800-1000 mm. The coffee is all shade grown to promote the health of the coffee while protecting the biodiversity of the region. Finca Clara Luz has been the winner of several accolades in recent years, including rank #5 in the 2021 Cup of Excellence and rank #1 lot in the Taza Dorada 2022 auction. The farm was named in honour of producer Servio Gonzales’ late mother.
The coffee cherries are carefully selected during harvest to target a ripeness of 22 brix before floating and washing. The coffee then undergoes 96 hours of anaerobic fermentation with an average temperature of 19°C. Afterwards, they are dried in full sun for 24 hours to stop fermentation before being moved to slow drying for around 30 days until a final humidity of 10.5%.
100g
LIMITED AVAILABILITY
Origins:
Loja, Ecuador
Variety: Sidra
Process: Natural
Elevation: 1720masl
Roast Profile:
Light Roast
Notes:
Blackcurrant, Pineapple, Prune, Brown Sugar
Brew:
Filter
$55.00 CAD
Stock:
Available
Order 3 or more bags of coffee and the whole order ships free. Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
Use code PICKUP at checkout to waive shipping. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire
Overview
Presale
Clara Luz Sidra
* Presale for June 5
** Any additional order items will ship together in one shipment
Finca Clara Luz had traditionally been planted with the typica variety, but in the last 9 years it was replanted with high quality varieties such as geisha and sidra. The farm is located in the province of Loja at an altitude of 1720 masl, providing a unique climate with an average temperature of 19°C, loose soils with an annual rainfall of 800-1000 mm. The coffee is all shade grown to promote the health of the coffee while protecting the biodiversity of the region. Finca Clara Luz has been the winner of several accolades in recent years, including rank #5 in the 2021 Cup of Excellence and rank #1 lot in the Taza Dorada 2022 auction. The farm was named in honour of producer Servio Gonzales’ late mother.
The coffee cherries are carefully selected during harvest to target a ripeness of 22 brix before floating and washing. The coffee then undergoes 96 hours of anaerobic fermentation with an average temperature of 19°C. Afterwards, they are dried in full sun for 24 hours to stop fermentation before being moved to slow drying for around 30 days until a final humidity of 10.5%.
100g
LIMITED AVAILABILITY
Origins:
Loja, Ecuador
Variety: Sidra
Process: Natural
Elevation: 1720masl
Roast Profile:
Light Roast
Notes:
Blackcurrant, Pineapple, Prune, Brown Sugar
Brew:
Filter