Pure, honest coffee.
Cold crafted by Hatch.
On the surface, the process of cold brewing coffee seems deceptively simple – after all, there are only two ingredients, coffee and water. But at Hatch, we know that what separates ordinary cold brew from the not-so-ordinary is an appreciation for subtlety and craftsmanship. That is why we go to great lengths to oversee every step of our production process. We are determined that every batch of our lovingly crafted cold brew captures the pure essence of coffee.
It all starts with the best quality coffee. We ethically source great tasting specialty grade coffee from reputable and sustainable origins.
We meticulously roast our coffee in small scale batches on a low-emission roaster, carefully coaxing out those unique, single-origin flavours. Our coffee is then rested for 3 to 10 days before brewing, depending on the optimal range for each coffee and roast.
Once ready, the coffee is ground on a precision grinder and brewed. Our coffee is brewed with a cold drip method – also known as Kyoto style cold brew – done in small batches for 20 hours. We carefully monitor the purity and pH levels of our water to ensure quality and consistency throughout the brewing process.
Our cold brew is bottled and pasteurized to seal in that fresh, smooth and naturally sweet taste.