Pure, honest coffee.
Cold crafted by Hatch.
On the surface, the process of cold brewing coffee seems deceptively simple – after all, there are only two ingredients, coffee and water. But at Hatch, we know that what separates ordinary cold brew from the not-so-ordinary is an appreciation for subtlety and craftsmanship. And that is why we go to great lengths to oversee every step of our production process. We are determined that every batch of our lovingly crafted cold brew captures the pure essence of coffee.
It all starts with the best quality coffee. We ethically source great tasting coffee from reputable and sustainable single-origin lots.
We meticulously roast our coffee in small scale batches on a low-emission roaster, gingerly coaxing out those unique, single-origin flavours. Our coffee is then matured for 3 to 10 days, depending on the optimal maturity cycle for each coffee and roast.
Once ready, the coffee is ground on a precision grinder and then immediately brewed. Our coffee is literally cold brewed – steeped in small batches for 20 hours at a very cold temperature – we do not brew at room temperature. We carefully monitor the purity and pH levels of our water to ensure quality and consistency throughout the brewing process.
When our cold brew is ready to be bottled, we filter it three times for clarity and seal in that fresh, smooth and naturally sweet taste.