November Roastery Select
The return of a Burundi we have had in the past and a new Panama coffee (that is not geisha!) from the fine folks at Selva coffee.
Incuti Bourbon Washed
A lovely example of a sweet washed coffee from Burundi. This was a lot from JNP Coffee’s Burundi-on-the-Road cupping.
From JNP Coffee:
“Grown near a high-altitude rainforest among tea, banana, bean and cassava plants, these exceptional coffee cherries are new to the JNP Coffee family. In Kirundi, ‘incuti’ means relative, but it can also mean friend. One man learned of JNP Coffee’s Dushime™ premium program from friends in another province and sought us out for his group of coffee farmers.”
The Dushime™ program is where farmers are paid a secondary premium on top of their original price based on the global sales performance of their crop.
Sourced with JNP Coffee
300g
Origin:
Kayanza Province, Burundi
Producer: Incuti Washing Station
Variety: Bourbon
Process: Washed
Elevation: 1900 masl
Harvest: 2025
Recommended Brew:
Filter, Modern Espresso
Reminds us of:
Plum, Apricot, Marzipan
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We recommend Recipe A in our brew guide
Entre Pinos Caturra Washed
From Selva Coffee:
"Café Entre Pinos comes from Alto Tribaldos in Bambito, Chiriquí, Republic of Panama, at an average altitude of 1,700 meters above sea level, with a microclimate that consistently helps produce exceptionally high-quality coffee with multiple international awards. The coffee is harvested and processed with the highest quality standards by the finest professionals in the area.
This coffee has been produced since 1977, when Don Iván Jurado Tribaldos acquired the farm and applied his knowledge from the rum industry to the production of high-quality coffee. Today, his family continues his legacy and dedication to improving the quality of the coffee every day and producing, with passion, the best coffee.”
300g
Direct trade with Selva Coffee
Origin:
Bambito, Chiriqui, Panama
Producer: Jurado Family
Variety: Caturra
Process: Washed
Elevation: 1700 masl
Harvest: 2025
Recommended Brew:
Filter, Modern Espresso
Reminds us of:
White Floral, Fuji Apple, Panela
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We recommend Recipe A in our brew guide