From Aroma Nativo:
“Over the past few years, Aroma Nativo has been building connections between undiscovered Colombian coffee farmers and well-known roasters from around the world.
In 2022, Luis Marcelino, the founder of Aroma Nativo, takes it a step further by launching the Veci Project: it's a collaborative coffee production initiative between coffee producers who have good agronomic practices but lack the infrastructure on the farm to process their coffee. Aroma Nativo contributes by purchasing their coffee cherries at a high price and using its fermentation knowledge and processing facilities located in Pitalito, Huila.”
This coffee was harvested and selected for the ripest cherries which then underwent a double fermentation process. First it was fermented in a low-oxygen environment before it was pulped for the secondary fermentation. During the second stage the fermentation is a mix of natural bacteria and a special yeast.
The coffee then spends 15 days in a parabolic sun dryer, followed by a 2.5-month stabilization period in a temperature-controlled room.
200g
Direct trade with Aroma Nativo
Origins:
Huila, Colombia
Producer: Luis Marcelino
Variety: Geisha
Process: Double Fermentation Honey
Elevation: 1600masl
Harvest: August 2024
Recommended Brew:
Filter, Modern Espresso
Reminds us of:
Champagne, Passion Fruit, Grape, Pineapple
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested 7-10 days before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire