Campo Hermoso Geisha Black Honey Lactic Mossto
CA$50.00
Available
An agro-industrial engineer, Q-Grader, Q-processing expert, coffee processing consultant, head COE Colombia Competition Judge, and a farmer. All part of the many roles that producer Edwin Norena plays to create high quality coffee. Combining his thirst for knowledge with 3 generations of coffee producing experience has elevated the prestige at Finca Campo Hermoso, and applying that to experimental processing like this black honey lactic mossto Geisha.
The process starts with selecting and classifying cherry coffee, followed by a 72-hour fermentation to produce must. After fermentation, the coffee is pulped and undergoes another 72-hour fermentation with the previously produced mossto. Finally, the coffee is dried in parabolic dryer for 10 days.
200g
Sourced by DA VIDA
Origin:
Cairo Valle, Valle De Cauca, Colombia
Producer: Edwin Norena
Varieties: Geisha
Process: Black Honey Lactic Mossto
Elevation: 1800 masl
Harvest: 2025
Recommended Brew:
Filter
Aroma:
Watermelon, Peach
Flavour:
Lemongrass, Watermelon, Melon, Peach
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends/preorders/intl orders). This coffee may be rested 7-10 days before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire
