CGLE Cerro Azul “Patascoy Hill” Geisha Anaerobic Natural
CA$0.00
Out of Stock
Cerro Azul was the first farm in Colombia to produce a Geisha variety, and to this day solely produces Geisha at this farm. Their coffees have frequently been the supporting actors for many baristas on the world stage. Run by the Herrera Family, they have an experimental focus on cultivating special varieties of coffees (such as Laurina, Sidra and Mokka) for the unique growing conditions in Colombia. We’re thrilled to be sharing this auction lot with you.
From CGLE:
“The cherries were harvested and selected based on ripeness, color, and sugar concentration (°Brix). They were then placed in a reactor where the temperature was controlled below 14°C and the pH above 4.2, allowing for a 288-hour fermentation. The mass was drained and taken to a mechanical dehydrator. The coffee was spread in layers no more than 12 cm thick. After dehydrating, it was moved to a drying area in 10 cm layers, where it was constantly mixed and monitored to ensure there was no compaction, clumping, or areas with uneven temperatures.”
100g
Direct trade with Cafe Granja La Esperanza
Origin:
Valle del Cauca, Colombia
Producer: Rigoberto and Luis Eduardo Herrera
Varieties: Geisha
Process: Natural
Elevation: 1700-2000 masl
Harvest: 2025
Recommended Brew:
Filter
Aroma:
Flavour:
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends/preorders/intl orders). This coffee may be rested 7-10 days before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire