A lovely washed red bourbon that you would expect to find from a quality producer in Guatemala. With characteristic stewed fruit in the cup along with a sweet nutty base it is easy drinking and a fantastic archetype of a washed coffee from Guatemala
From David Solano:
"We selected the La Joya red Bourbon trees because they have a very dense natural tree shade. It’s mainly a flat topography giving a less erosion on the ground and as a result, it’s one of the best Bourbon lots on our farm. The brix needs to be between 25-26%. Once they arrive to the wet mill, they are submerged in clean water to wash out any possible dirt or contamination that could affect the development of bacteria inside the fermentation tanks. Once all cherries are clean and classified by density, we depulp the cherries and the move them to open fermentation tanks where the coffee beans are fermented for 48 hours. Following the initial fermentation in the tanks, the coffee goes to the drying patios for 7-10 days, with constant movement every hour."
300g
Origin:
Tolima, Guatemala
Producer: David and Eddy Solano
Varieties: Red Bourbon
Process: Washed
Elevation: 1800 masl
Harvest: Spring 2023
Recommended Brew:
Filter, Modern Espresso
Reminds us of:
Apple, Prunes, Ferrero Rocher
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested 7-10 days before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire