Next available date: October 21 (9:00-11:00AM)
Future sessions will continue to be added. Scroll down for availability.
An introduction to cupping coffee!
Sessions will be led by Joshua Tsang, one our our certified Q Graders. This workshop is intended for those who are interested in the sensory evaluation of coffee. Learn about the industry standard used by roasters and coffee professionals to assess coffees and assign cup scores. Key focus will be cupping protocol and sensory evaluation using the Coffee Quality Institute (CQI) standards with the Specialty Coffee Association (SCA) cupping form. All materials will be provided but attendees are encouraged to bring any familiar or favourite coffees to compare and explore in cupping.
Topics covered will include:
- Basic sensory science
- Applications of cupping
- SCA/CQI Cupping Protocol
- Coffee scoring
- Comparative tasting
Workshops will be held at our roastery in Markham.
Minimum 24hrs notice for cancellations.
Full refund for 7 days prior to session.
Please email email@example.com for any inquiries.
2-hour workshop: Saturday 9-11am
300g bag of coffee
Only 6 spots available per session
Order 3 or more bags of coffee and the whole order ships free. Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Other Countries: please inquire