A minimal fermentation washed process Geisha from El Paraiso. An earlier batch from the 2023 spring season won first place in the innovation category at the 2023 Coffee Collection festival in Tokyo.
The coffee cherries are first pulped to remove the mucilage and quickly cooled to minimize any fermentation activity. The mixture is then put in a rotating tank and undergoes a proprietary, yet simple and elegant, process to halt fermentation, increase contact between coffee and mucilage, and maximize the absorption of mucilage into the internal structure of the coffee seed. The result is a coffee processed with the intent of maintaining the original coffee cherry pulp character in the cup.
Direct trade with Finca El Paraiso
Producer: Diego Samuel Bermudez Tapia
Process: Minimal fermentation washed
Citronella, Cascara, Tropical Hi-Chew, Wildflower Honey
Order 3 or more bags of coffee and the whole order ships free. Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Other Countries: please inquire