Finca Perla Negra E22 Washed
CA$55.00
Available
Finca Perla Negra is located in the cloud-forest region of Nanegal region in Pichincha Province, Ecuador, a region that has become one of the country's most important specialty coffee-producing areas. Although the region sits at a relatively modest elevation compared with many renowned coffee-growing areas, its cool mountain climate, persistent cloud cover, and fertile volcanic-influenced soils create exceptional conditions for coffee cultivation. The slower pace of cherry maturation allows sugars and flavor compounds to develop more fully, resulting in coffees with remarkable sweetness, vibrant acidity, and refined floral complexity.
Don Olger Rogel is famous for popularizing Typica Mejorado and Sidra, two varieties that are now iconic in Ecuador. E22 is a cross between one of sterile Ethiopian-lineage trees and a pure Ethiopian mother plant — both parents tracing directly to wild-collected Ethiopian landrace material. It represents a deliberate double-down on the flavour architecture that has driven Don Olger's work from the beginning.
200g
Direct trade with Finca Perla Negra
Origins:
Pichincha, Ecuador
Producer: Olger Rogel
Variety: E22
Process: Washed
Elevation: masl
Harvest: 2025
Recommended Brew:
Filter
Aroma:
Floral, Plum
Flavour:
Floral, Yellom Peach, Plum, Honey
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends/preorders/intl orders). This coffee may be rested 7-10 days before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire
