Hachi coffee project continues to showcase the cutting-edge scientific practices developed by Diego Bermudez being combined in junction with the quality crops of great farms. Hachi is a testament to the power of biotechnology and agroforestry, showcasing the power of collaboration in coffee production. We are very excited and honoured to be able to share the literal fruits of labour from this exciting project.
The cherries for this coffee were sourced from the El Peñon farm by producer Rubén Gomez. They cherries are pulped before being adding in a fermentation must (mossto). This must is made from the juices and pulp of geisha coffee that had undergone a carefully controlled fermentation for 48 hours. As a result the flavour precursors and other microbial metabolites from the geisha are introduced to the pink bourbon to create a unique harmonized profile.
200g
Direct trade with Hachi
Origin:
Cauca, Colombia
Producer: Diego Samuel Bermudez
Varieties: Pink Bourbon
Process: Amane Washed
Elevation: 2000 masl
Harvest: 2025
Recommended Brew:
Filter
Aroma:
Floral, Raspberry
Flavour:
Jasmine, Hibiscus, Red Currant, Peach Candy
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested 7-10 days before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire