Huver is a second-generation coffee farmer who transitioned to specialty coffee production in 2014 . As global coffee prices fell, he realised that traditional farming practices were no longer sustainable. He started implementing new post-harvest protocols to enhance the flavor profile of the coffee. After years of trial and error, Huver's family and farm achieved their first exportable harvest of specialty-grade coffee in 2018. This success encouraged them to experiment further with processing techniques, leading to exciting and innovative results.
The coffee from this particular lot underwent a washed process. The freshly harvested cherries when through a fermentation process where the cherries are allowed to oxidize for 17 hours. The coffee was then fermented with brewer's yeast for 74 more hours. The parchment coffee was then dried in a mechanical dryer for four days, maintaining a constant temperature below 35ºC.
200g
Direct trade with logistics help from The Coffee Quest
Origins:
Buesaco, Narino, Colombia
Producer: Huver Castillo
Variety: Geisha
Process: Washed
Elevation: 1902 masl
Harvest: July 2024
Recommended Brew:
Filter, Modern Espresso
Reminds us of:
Magnolia, Honeysuckle, Strawberry, Green Tea
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested 7-10 days before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire