From POMA:
“This Pink Bourbon varietal comes from Finca Las Brisas, a high-altitude farm in Pitalito, Huila, managed by third-generation producer Brayan Smith. We have worked with some of Brayans microlots through Cofinet, working on general improvement of nutrition, crop load, and shading practices. This specific lot underwent a washed process: cherries were floated and sorted, then fermented underwater for 30 hours before depulping. After fermentation, the coffee was fully washed and dried under controlled conditions, enhancing clarity and preserving the variety’s floral and red fruit characteristics”
200g
Sourced by POMA Coffee in collab with Cofinet
Origins:
Pitalito, Huila, Colombia
Producer: Bryan Smith
Variety: Pink Bourbon
Process: Anaerobic Washed
Elevation: 1850 masl
Harvest: 2025
Recommended Brew:
Filter
Aroma:
Lemongrass, Citrus
Flavour:
Floral, Lemon, Brown Sugar, Black Tea
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested 7-10 days before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire