From Mount Totumas:
“Nested within the 140 hectare preserve of the Mount Totumas Cloud Forest, our coffee grows at 1900m above sea level, boasting crops of Typica, Catuai, Caturra, Pacamara, and our beloved Gesha varietals. Originally cow pastures purchased in 2008, we reforested a total of 30 hectares to conserve the natural habitat, which also includes our coffee groves. The six hectares of our coffee farm benefit from the natural ecosystem of this pristine Panamanian cloud forest: pollinators during flowering, nitrogen-fixing native trees, and wildlife providing fertilizer throughout the canopy. This ecologically-oriented approach is the underlying philosophy behind every aspect of our operation—from each seed to flowering tree, and every bean to your delicious cup.”
The whole cherries are fermented in sealed containers for 5-7 days. Afterwards they are dried on indoor beds for 7-8 weeks and finished in a dehydrator for 80 hours.
200g
Sourced by Forward Coffee
Origin:
Los Pozos, Chiriqui , Panama
Producer: Karin De La Rosa
Varieties: Typica
Process: Natural
Elevation: 1900 masl
Harvest: 2025
Recommended Brew:
Filter
Aroma:
Peach, Berries
Flavour:
Apple, Peach, Guava, Oolong Tea
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested 7-10 days before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire