This regional lot of caturra from producer Israel Jamioy that was processed by NOSCOFFEES, a brand of specialty coffee sourced from the Nariño region, under the direction of Huver Castillo. Through this brand he buys and processes coffees from several farms who may not have the resources or infrastructure to do so themselves. The NOSCOFFEES processing plant in Buesaco uses an innovative fermentation technique for this. By adding yeast residues from craft beer production, they perform a fermentation after pulping. During this process, they carefully monitor factors such as pH, temperature, and brix to precisely develop the aromas and flavors.
Following fermentation, the coffee cherries undergo sun-drying for 10-20 days. This is done carefully to ensure uniform drying and safeguards the beans' distinct characteristics. Subsequently, the coffee is stabilized for 10 days before resting in the warehouse to further enhance and preserve their organoleptic properties before packaging.
300g
Direct trade with NOSCOFFEES by Huver Castillo
Origins:
Aponte, Narino, Colombia
Producer: Israel Jamioy
Variety: Caturra
Process: Washed
Elevation: 1997 masl
Harvest: 2024
Recommended Brew:
Filter, Modern Espresso
Reminds us of:
Fuji Apple, Caramel, Nougat
Order 3 or more bags of coffee and the whole order ships free. *Flat rate $10 shipping for orders under 3 coffees.
Same or next day shipping (excluding weekends / preorders / intl orders). This coffee may be rested 7-10 days before being shipped.
Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 days.
*signature option is available as we are not responsible for lost or stolen packages
Select the pickup option and location during checkout. You will receive an email once your order is ready.
Flat rate per order:
China, Hong Kong, Japan, Macau
UK, and select EU Countries
Australia
Other Countries: please inquire